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Kitchen Professional Jobs (NOW HIRING)

Braxton Brewing

Seasonal Kitchen Worker

Fort Mitchell, KY · On-site

$17.50 - $19.50/hr

BRAXTON BREWING COMPANY Kitchen Professional Fort Mitchell Food Truck | Catering amp; Events Full-Time | $17.50 - $19.50/hour About the Role Braxton Brewing is looking for a skilled and adaptable ...

The Coffee Class

Kitchen Manager

Las Vegas, NV · On-site

$20 - $25/hr

Professionals who take ownership and uphold standards consistently * Individuals who enjoy building a fast, organized, and focused kitchen team * Those who value accountability, integrity, and ...

The Coffee Class

Kitchen Manager

Las Vegas, NV · On-site

$20 - $25/hr

Professionals who take ownership and uphold standards consistently * Individuals who enjoy building a fast, organized, and focused kitchen team * Those who value accountability, integrity, and ...

Nhau LLC

Kitchen Manager

Natick, MA · On-site

$60K/yr

We are seeking a strong, hands-on kitchen professional ready to take the next step into leadership. Working directly with owner and restaurateur Sa Nguyen, the Kitchen Lead will help turn Nhau ...

Nhau LLC

Kitchen Manager

Natick, MA

$60K/yr

We are seeking a strong, hands-on kitchen professional ready to take the next step into leadership. Working directly with owner and restaurateur Sa Nguyen, the Kitchen Lead will help turn Nhau ...

New South Pizza Inc

Kitchen Manager

Charlotte, NC · On-site

Ideal candidates will have: 2-3+ years of restaurant or professional kitchen experience Strong knowledge of kitchen operations and food preparation Previous leadership or kitchen management ...

Chick-fil-A

Kitchen Team Member - Nights

Austin, TX · On-site

$12 - $16.50/hr

Kitchen Team Member - Night Shift | $14-$18/hr | New Chick-fil-A Opening Be part of the founding ... Professional food preparation techniques * Operational excellence and food safety Responsibilities

Windham Mountain Club

Kitchen Manager

Windham, NY · On-site

$60K - $80K/yr

This role is ideal for an experienced kitchen professional who excels at managing daily operations, developing teams, maintaining food quality standards, and driving an organized, efficient kitchen ...

Windham Mountain Club

Kitchen Manager

Windham, NY · On-site

$60K - $80K/yr

This role is ideal for an experienced kitchen professional who excels at managing daily operations, developing teams, maintaining food quality standards, and driving an organized, efficient kitchen ...

Windham Mountain Club

Kitchen Manager

Windham, NY · On-site

$60K - $80K/yr

This role is ideal for an experienced kitchen professional who excels at managing daily operations, developing teams, maintaining food quality standards, and driving an organized, efficient kitchen ...

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All JobsFood JobsRestaurant JobsPrep Cook JobsKitchen Professional Jobs

Kitchen Professional information

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How much do kitchen professional jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for kitchen professional in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a kitchen professional?

Kitchen professionals are individuals who work in various roles within a kitchen, such as chefs, cooks, kitchen assistants, and food preparers. They are responsible for preparing, cooking, and presenting food, as well as maintaining kitchen cleanliness and following safety standards. Kitchen professionals can work in restaurants, hotels, catering companies, or other food service establishments, and their duties vary depending on their specific role and the size of the kitchen team.

What are the key skills and qualifications needed to thrive as a kitchen professional?

To thrive as a Kitchen Professional, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often backed by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is essential. Attention to detail, teamwork, time management, and the ability to work under pressure are standout soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by kitchen professionals in a fast-paced restaurant environment?

Kitchen professionals often encounter challenges such as managing time effectively during busy service hours, maintaining high standards of food safety and cleanliness, and working efficiently as part of a team under pressure. Adapting quickly to last-minute menu changes and handling unexpected supply shortages are also common. Successfully navigating these challenges requires good communication, organization skills, and the ability to stay calm and focused during peak periods.

What is the difference between Kitchen Professional vs Line Cook?

AspectKitchen ProfessionalLine Cook
CredentialsVaries; may include culinary certifications or experienceTypically culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, cateringFast-paced kitchen stations in restaurants
Job RoleOversees kitchen operations, may include supervisingPrepares specific dishes on the line
Industry UsageUsed broadly for kitchen staff with varied rolesSpecific to cooking stations in restaurants

While both Kitchen Professionals and Line Cooks work in culinary environments, Kitchen Professionals often have broader responsibilities, including overseeing kitchen operations, whereas Line Cooks focus on preparing dishes at specific stations. The terms are sometimes used interchangeably, but Kitchen Professional generally indicates a wider scope of duties.

How to make a career as a kitchen professional?

To build a career as a kitchen professional, gain relevant experience through entry-level positions such as line cook or prep cook, and develop skills in food preparation, safety, and sanitation. Obtaining certifications like ServSafe and pursuing culinary education can enhance job prospects and advancement opportunities in the culinary industry.

What are the positions in a kitchen professional?

In a kitchen, professional roles include positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen assistant. These roles vary based on experience, skills, and the size of the establishment, and often require knowledge of food safety and kitchen operations.

What cities are hiring for Kitchen Professional jobs?

Cities with the most Kitchen Professional job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

What states have the most Kitchen Professional jobs?

States with the most job openings for Kitchen Professional jobs include:

Kitchen Professional jobs near you

Kitchen Professional (8140 Elk Grove Blvd & Wymark)

Elk Grove, CA

Chick-fil-A Elk Grove Marketplace
See more jobs at Chick-fil-A Elk Grove Marketplaceexternal

$20 - $20.25/hr

Full-time

Medical, Retirement

Re-posted 14 days ago

Job description

We're looking for our next great Kitchen Professionals!

As a BOH (back of house) Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves craving more. We are looking for friendly, enthusiastic people who enjoy serving customers and working with a team. We will teach you everything else you need to know! Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating care for the goals of the position and care for their fellow team members.

At Chick-fil-A, the team member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. We are looking for team members with either day or night-time availability. Team members must be available on various weekdays and on both Fridays and Saturdays. We are looking for hard-working, team-oriented, friendly, and honest people. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay, and a positive atmosphere.

Must be:

·       Hard worker

·       Focused

·       Team player

·       Passionate

·       Take Initiative

·       Able to multi-task

·       Have reliable transportation

·       Must be 18 years of age or older

Availability: All shifts available, full-time positions

We offer:

·       Sundays off

·       Competitive wages

·       Free Meals

·       Fun team environment

·       Flexible schedules

·       Health Insurance benefits for full-time team members (30+ average weekly hours)

·       401K benefits with an employer match