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Overnight Kitchen Jobs in Georgia (NOW HIRING)

recteq, LLC

PT Kitchen Manager

Evans, GA · On-site

$25 - $32/hr

Limited travel (6-8 overnight trips annually) to support events What You'll Do Kitchen Operations & Sanitation * Maintain strict cleanliness and food safety standards * Oversee cleaning schedules for ...

Chick-Fil-A

Over Night

Bremen, GA · On-site

$16 - $18/hr

Overnight Back of House Team Member Chick-fil-A Bremen | Ages 18+ Looking for a role that fits your ... Must be able to safely and comfortably handle kitchen tools, equipment, and shelving at various ...

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All JobsKitchen JobsOvernight Kitchen JobsOvernight Kitchen Jobs in Georgia

Overnight Kitchen information

See Georgia salary details

$10

$22

$35

How much do overnight kitchen jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for overnight kitchen in Georgia is $22.48, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $29.23 per hour, depending on experience, location, and employer.

What is the difference between Overnight Kitchen vs Night Cook?

AspectOvernight KitchenNight Cook
CredentialsFood Handler’s Permit, Culinary SkillsFood Handler’s Permit, Culinary Skills
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, restaurants, hotels
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Work HoursOvernight shifts, typically late evening to early morningNight shifts, usually late evening to early morning

Both Overnight Kitchen and Night Cook roles involve preparing food during late hours in similar work environments. The main difference lies in terminology; 'Overnight Kitchen' often refers to the overall department or shift, while 'Night Cook' specifies the individual responsible for cooking during night hours. Both require culinary skills and food safety certifications, and are used interchangeably in many establishments.

What are the key skills and qualifications needed to thrive as an overnight kitchen worker?

To thrive as an Overnight Kitchen Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Strong attention to detail, time management, and the ability to work independently are key soft skills for success in overnight shifts. These skills ensure efficient food production, maintain safety and hygiene standards, and support smooth kitchen operations during off-peak hours.

What is an overnight kitchen job?

Overnight kitchen jobs involve working in a kitchen setting during late-night or early-morning hours, often when restaurants or food service businesses are closed to the public. Duties can include food preparation, cooking, cleaning, restocking supplies, and maintaining kitchen equipment. These roles are essential for ensuring that the kitchen is ready for the next day’s service and may be found in hotels, hospitals, bakeries, and 24-hour establishments. Overnight kitchen staff must be comfortable working independently or as part of a small team during off-hours and often follow strict food safety and cleanliness standards.

What are some common challenges faced by overnight kitchen staff, and how can they be managed?

Overnight kitchen staff often face challenges such as working independently with limited supervision, maintaining productivity during slower hours, and ensuring all prep and cleaning tasks are completed before the morning shift. Adapting to a nocturnal schedule and managing fatigue is also important. To succeed, it's helpful to establish a structured routine, communicate clearly with day-shift colleagues about inventory and prep needs, and prioritize attention to safety and cleanliness standards.

What are the most commonly searched types of Kitchen jobs in Georgia?

The most popular types of Kitchen jobs in Georgia are:

What cities in Georgia are hiring for Overnight Kitchen jobs?

Cities in Georgia with the most Overnight Kitchen job openings:

Overnight Kitchen jobs near you
Infographic showing various Overnight Kitchen job openings in Georgia as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $46,763 per year, or $22.5 per hour.

PT Kitchen Manager

recteq, LLC

Evans, GA • On-site

$25 - $32/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Position Summary

We’re seeking a highly organized, hands-on Part-Time Kitchen Manager / Chef to support daily operations in our commercial kitchen. This role is essential in keeping our kitchen running smoothly across food prep, sanitation, events, and culinary content production.

You’ll be part of everything from Academy classes and catering to recipe testing and filming—no two days are the same.


⏰ Schedule

  • 25–30 hours per week (Monday–Friday)
  • 10–12 Saturdays per year for Academy classes and special events
  • Early mornings (~5 AM) and late nights (~10 PM) during event days
  • Limited travel (6–8 overnight trips annually) to support events


What You’ll Do

Kitchen Operations & Sanitation

  • Maintain strict cleanliness and food safety standards
  • Oversee cleaning schedules for equipment, grills, and prep areas
  • Ensure seamless setup and breakdown of kitchen and event spaces


Food Prep & Inventory

  • Build and execute prep lists for production, events, and filming
  • Manage inventory using FIFO best practices
  • Maintain product levels to support uninterrupted operations


Events & Academy Support

  • Support Academy classes, catering, and activations
  • Maintain grill fleet and Academy deck (tents, tables, setup)
  • Assist with event execution on-site


Culinary & Content Support

  • Assist with recipe testing and product development
  • Support filming prep, food styling, and coordination
  • Collaborate with internal teams on culinary content


Travel

  • Occasional travel to support events and brand activations


✅ What You Bring

  • Experience in a commercial kitchen or culinary role
  • Strong knowledge of food safety and sanitation standards
  • Excellent organization and time management skills
  • Ability to juggle multiple priorities in a fast-paced environment
  • Team-oriented, proactive mindset


Physical Requirements

  • Standing for extended periods
  • Lifting 50 lbs regularly
  • Comfort working around grills, heat, and outdoor environments


Why recteq?

  • Flexible, part-time schedule with variety in your work
  • Hands-on experience with events, content, and culinary innovation
  • A fun, team-first culture where people genuinely enjoy what they do
  • Opportunity to grow with a scaling brand



Company Description

Over a decade ago, lifelong friends Ray Carnes and Ron Cundy developed a dream. Inspired by the idea of eating better, spending more time with loved ones, and doing the things they love, they set out to develop the highest-quality wood pellet grills on the market. Thanks to the flavor, convenience, and versatility provided by their grills, that dream has flourished.

Now, offering more than just grills, recteq has grown to become a multi-faceted lifestyle brand with an expanding line of outdoor products. With its new trademarked identity and armed with the same commitment to quality that has brought such success, the recteq dream is now positioned to endure, allowing future generations to spend more time with the people they love, enjoying the things they love to do.