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Overnight Kitchen Jobs in Georgia (NOW HIRING)

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Overnight Kitchen information

See Georgia salary details

$10

$22

$35

How much do overnight kitchen jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for overnight kitchen in Georgia is $22.48, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $29.23 per hour, depending on experience, location, and employer.

What is an overnight kitchen job?

Overnight kitchen jobs involve working in a kitchen setting during late-night or early-morning hours, often when restaurants or food service businesses are closed to the public. Duties can include food preparation, cooking, cleaning, restocking supplies, and maintaining kitchen equipment. These roles are essential for ensuring that the kitchen is ready for the next day’s service and may be found in hotels, hospitals, bakeries, and 24-hour establishments. Overnight kitchen staff must be comfortable working independently or as part of a small team during off-hours and often follow strict food safety and cleanliness standards.

What are the key skills and qualifications needed to thrive as an overnight kitchen worker?

To thrive as an Overnight Kitchen Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Strong attention to detail, time management, and the ability to work independently are key soft skills for success in overnight shifts. These skills ensure efficient food production, maintain safety and hygiene standards, and support smooth kitchen operations during off-peak hours.

What are some common challenges faced by overnight kitchen staff, and how can they be managed?

Overnight kitchen staff often face challenges such as working independently with limited supervision, maintaining productivity during slower hours, and ensuring all prep and cleaning tasks are completed before the morning shift. Adapting to a nocturnal schedule and managing fatigue is also important. To succeed, it's helpful to establish a structured routine, communicate clearly with day-shift colleagues about inventory and prep needs, and prioritize attention to safety and cleanliness standards.

What is the difference between Overnight Kitchen vs Night Cook?

AspectOvernight KitchenNight Cook
CredentialsFood Handler’s Permit, Culinary SkillsFood Handler’s Permit, Culinary Skills
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, restaurants, hotels
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Work HoursOvernight shifts, typically late evening to early morningNight shifts, usually late evening to early morning

Both Overnight Kitchen and Night Cook roles involve preparing food during late hours in similar work environments. The main difference lies in terminology; 'Overnight Kitchen' often refers to the overall department or shift, while 'Night Cook' specifies the individual responsible for cooking during night hours. Both require culinary skills and food safety certifications, and are used interchangeably in many establishments.

What are the most commonly searched types of Kitchen jobs in Georgia?

The most popular types of Kitchen jobs in Georgia are:

What cities in Georgia are hiring for Overnight Kitchen jobs?

Cities in Georgia with the most Overnight Kitchen job openings:

Overnight Kitchen jobs near you
Infographic showing various Overnight Kitchen job openings in Georgia as of August 2026, with employment types broken down into 66% Full Time, 26% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $46,763 per year, or $22.5 per hour.

Slicing Room Operator, Overnight, Fresh Kitchen - Dacula

Publix Super Markets, Inc.

Dacula, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Publix rating

6.8

Company rating: 6.8 out of 10

Based on 4,723 frontline employees who took The Breakroom Quiz

30th of 124 rated grocery stores

Job description

Description
  • setting up equipment
  • operating slicing equipment and bagging equipment
  • stacking tubs
  • performing sanitation and basic preventative maintenance on equipment and
  • other duties as assigned.

Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
Other Compensation Information
Weekend Differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.
Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00 a.m.)
Year End Bonus
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay.
Required Qualifications
  • must be at least 18 years old
  • must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
  • must demonstrate safe working habits
  • must be able to lift in excess of 35 pounds frequently, 60 pounds occasionally
  • must be able to learn and perform all positions
  • work involves bending, lifting and stooping
  • be able to interpret, understand and follow instruction and solve problems
  • must be able to work in a fast-paced environment
  • must have good human relations skills (the ability to work well with others and be a team player)
  • must be able to work any shift, nights, weekends, holidays, and extended hours
  • must be organized to accomplish a variety of tasks
  • must be dependable and possess good follow up skills
  • must understand Lockout/Tagout compliance requirements
  • good verbal and written communication
  • must have excellent attendance and punctuality
  • must be willing to assist other team members in other areas
  • must be able to perform steady and productive work for an extended period of time
  • must be able to work efficiently with little or no supervision
  • must be able to follow detailed written and verbal instructions
  • must possess basic math skills
  • must be able to communicate effectively
  • must show enthusiasm, initiative, and pride in work and
  • understand and perform at Publix Quality Standards
  • a commitment to Publix and our mission.

Benefits Information
  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)

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