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Overnight Kitchen Jobs (NOW HIRING)

Dash In

Overnight Kitchen Supervisor (FT)

Glen Burnie, MD · On-site

$18 - $22/hr

Overnight Kitchen Supervisor Location: Dash In - Glen Burnie, MD Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ...

Dash In

Overnight Kitchen Supervisor (FT)

Glen Burnie, MD · On-site

$18 - $22/hr

Overnight Kitchen Supervisor Location: Dash In - Glen Burnie, MD Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ...

Dash In

Overnight Kitchen Supervisor (FT)

Glen Burnie, MD · On-site

$18 - $22/hr

Overnight Kitchen Supervisor Location: Dash In - Glen Burnie, MD Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ...

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Overnight Kitchen information

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How much do overnight kitchen jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for overnight kitchen in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What is an overnight kitchen job?

Overnight kitchen jobs involve working in a kitchen setting during late-night or early-morning hours, often when restaurants or food service businesses are closed to the public. Duties can include food preparation, cooking, cleaning, restocking supplies, and maintaining kitchen equipment. These roles are essential for ensuring that the kitchen is ready for the next day’s service and may be found in hotels, hospitals, bakeries, and 24-hour establishments. Overnight kitchen staff must be comfortable working independently or as part of a small team during off-hours and often follow strict food safety and cleanliness standards.

What are the key skills and qualifications needed to thrive as an overnight kitchen worker?

To thrive as an Overnight Kitchen Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Strong attention to detail, time management, and the ability to work independently are key soft skills for success in overnight shifts. These skills ensure efficient food production, maintain safety and hygiene standards, and support smooth kitchen operations during off-peak hours.

What are some common challenges faced by overnight kitchen staff, and how can they be managed?

Overnight kitchen staff often face challenges such as working independently with limited supervision, maintaining productivity during slower hours, and ensuring all prep and cleaning tasks are completed before the morning shift. Adapting to a nocturnal schedule and managing fatigue is also important. To succeed, it's helpful to establish a structured routine, communicate clearly with day-shift colleagues about inventory and prep needs, and prioritize attention to safety and cleanliness standards.

What is the difference between Overnight Kitchen vs Night Cook?

AspectOvernight KitchenNight Cook
CredentialsFood Handler’s Permit, Culinary SkillsFood Handler’s Permit, Culinary Skills
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, restaurants, hotels
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Work HoursOvernight shifts, typically late evening to early morningNight shifts, usually late evening to early morning

Both Overnight Kitchen and Night Cook roles involve preparing food during late hours in similar work environments. The main difference lies in terminology; 'Overnight Kitchen' often refers to the overall department or shift, while 'Night Cook' specifies the individual responsible for cooking during night hours. Both require culinary skills and food safety certifications, and are used interchangeably in many establishments.

More about Overnight Kitchen jobs

What cities are hiring for Overnight Kitchen jobs?

Cities with the most Overnight Kitchen job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

What states have the most Overnight Kitchen jobs?

States with the most job openings for Overnight Kitchen jobs include:

Overnight Kitchen jobs near you
Infographic showing various Overnight Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $55,381 per year, or $26.6 per hour.

Kitchen Manager (overnight)

Smithtown, NY

Uncle Gs Management Corp.
See more jobs at Uncle Gs Management Corp.external

Full-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago

Job description

Overnight Kitchen Manager (10:00pm-8:00am)

Our marketplace is seeking a Kitchen Manager (overnight hours of 10pm-8:00am) for its very busy kitchen operations! This newly crafted position as Overnight Kitchen Manager will supervise kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared. This individual will supervise a team of Overnight Kitchen Clerks and Grab and Go Clerks.

Responsibilities

  1. Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
  2. Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
  3. Ordering kitchen materials and ingredients based on the menu and market demand
  4. Supervising food preparation in the kitchen and ensuring that customers are satisfied
  5. Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
  6. Maintaining adequate inventory levels and conducting weekly inventories
  7. Working with various department managers to create menu items, pricing and establishing portion sizes of each meal
  8. Scheduling shifts by business hours, days, and occasions
  9. Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
  10. Other duties and functions as assigned

Food Safety

  1. Oversee the quality food, oversee inventory, supply, and QA processes in the restaurant.
  2. Ensure that food safety and security standards are met and adhered to consistently by team members
  3. Store food products in compliance with safety practices (e.g., in refrigerators, storage room, etc.)
  4. Manage and maintain food safety standards at all times

Requirements

  1. HS Diploma or equivalent; a Culinary Degree/training is preferrable
  2. 5-7 years of experience managing a kitchen in a fast paced kitchen
  3. Ability to work a varying schedule including nights/weekends/holidays
  4. Must be self motivated with the ability to motivate and lead a team
  5. Must be able to speak, read and understand the English language
  6. Excellent verbal, written, and communication skills
  7. Food Safety Certification

We offer an excellent salary and benefits package including medical, dental, vision, 401(K) 50% lunch discount, 25% shopping discount and much more!

Working Conditions

  1. Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
  2. May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
  3. Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
  4. There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.