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Food Safety Management Jobs (NOW HIRING)

You will lead the development, implementation, and continuous improvement of our food safety management systems, fostering a culture of safety and quality throughout the organization. Schedule : On ...

... Management, Operations, Transportation, Inventory Control and HR • Keep informed of food safety laws and regulations • Responsible for all Food Safety audits (Silliker, USDA, etc.) • Ensure the ...

Food Safety Manager

Glen Cove, NY · On-site

$70K - $75K/yr

Develop, implement, and maintain the company's Food Safety Management System (FSMS). * Oversee and continuously improve HACCP plans, Preventive Controls, GMPs, sanitation programs, allergen ...

As a key member of our team, you will be responsible for developing, implementing, maintaining, and continuously improving our Food Safety and Quality Management System, ensuring compliance with SQF ...

Food Safety Manager

Alvarado, TX · On-site

$13 - $16/hr

Walnut Creek Farm is seeking a Food Safety Manager to oversee and maintain food safety standards related to produce handling and sales. This role ensures compliance with food safety regulations and ...

Develop, implement, maintain, and continuously improve the company's Food Safety and Quality Management System. Serve as the primary leader for the Safe Quality Food (SQF) Program and maintain SQF ...

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Key Responsibilities: • Develop, implement, maintain, and continuously improve the company's Food Safety and Quality Management System. • Serve as the primary leader for the Safe Quality Food ...

Food Safety Manager

Bartlett, IL · On-site

$75K - $85K/yr

Crisis Management * Allergen Control * Recall and Traceability * Supplier Certification * Training - general Food Safety and job specific Food Safety training * Personal Hygiene and compliance to ...

Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Works with Management to make adjustments and corrections to ensure all locations are following the ...

Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Works with Management to make adjustments and corrections to ensure all locations are following the ...

Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Works with Management to make adjustments and corrections to ensure all locations are following the ...

Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Works with Management to make adjustments and corrections to ensure all locations are following the ...

Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Works with Management to make adjustments and corrections to ensure all locations are following the ...

Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Works with Management to make adjustments and corrections to ensure all locations are following the ...

Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven experience in food safety, quality control, or a related role * Strong knowledge of food safety regulations and ...

Manage food and feed safety management system compliance to appropriate government regulations. * Investigate and follow up on food safety incidents that occur in the plant to ensure they are ...

Manage food and feed safety management system compliance to appropriate government regulations. * Investigate and follow up on food safety incidents that occur in the plant to ensure they are ...

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Food Safety Management information

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$35K

$71.6K

$116.5K

How much do food safety management jobs pay per year?

As of Sep 10, 2026, the average yearly pay for food safety management in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is food safety management?

Food safety management refers to the processes and systems put in place to ensure that food products are safe for consumption at every stage of production, processing, and distribution. Professionals in this field develop, implement, and monitor food safety standards, such as Hazard Analysis and Critical Control Points (HACCP), to prevent contamination and reduce risks of foodborne illnesses. Their responsibilities may include staff training, compliance with regulations, regular inspections, and managing recalls if safety issues arise. Effective food safety management protects public health and helps businesses comply with legal requirements.

What are the key skills and qualifications needed to thrive in food safety management?

To excel in Food Safety Management, you need a solid understanding of food safety regulations, hazard analysis, and quality assurance, typically backed by a degree in food science or a related field. Familiarity with HACCP, ISO 22000, and other food safety management systems, as well as certifications like ServSafe, is often required. Strong attention to detail, leadership, and effective communication help ensure compliance and foster a culture of safety within teams. These skills are crucial to prevent contamination, protect consumer health, and maintain regulatory compliance in the food industry.

What are some common challenges faced by professionals in food safety management roles, and how can they be addressed?

Professionals in Food Safety Management often face challenges such as staying current with evolving regulations, ensuring consistent compliance across all operations, and managing cross-functional communication between departments. To address these, it's important to implement ongoing training programs, utilize robust digital tracking systems, and foster a culture of open communication regarding food safety protocols. Collaborating closely with quality assurance, production, and supply chain teams also helps in proactively identifying and mitigating risks.

What is the difference between Food Safety Management vs Food Safety Technician?

AspectFood Safety ManagementFood Safety Technician
CertificationsServSafe, HACCP certification, Food Safety Manager certificationServSafe, HACCP, Food Safety Technician certification
Work EnvironmentOversees food safety programs, policy development, auditsConducts inspections, samples, and tests in food production facilities
Employer & Industry UsageFood manufacturing, restaurants, food service companiesFood manufacturing, quality control labs, food processing plants

Food Safety Management involves developing and overseeing food safety policies, ensuring compliance, and managing teams. Food Safety Technicians focus on conducting inspections, testing, and ensuring daily safety standards. Both roles require similar certifications but differ in responsibilities and scope within the food industry.

Is food safety management a good career?

Food safety management is a viable career that involves ensuring compliance with health regulations, conducting inspections, and implementing safety protocols. It often requires certifications such as ServSafe and knowledge of food handling practices, with job opportunities in restaurants, manufacturing, and regulatory agencies. The role offers stability and the chance to contribute to public health.

What degree is best for food safety management?

A bachelor's degree in food science, microbiology, public health, or a related field is typically preferred for food safety management roles. Certifications such as ServSafe or HACCP are also valuable for demonstrating expertise in food safety practices.
More about Food Safety Management jobs

What cities are hiring for Food Safety Management jobs?

Cities with the most Food Safety Management job openings:

What states have the most Food Safety Management jobs?

States with the most job openings for Food Safety Management jobs include:

What are popular job titles related to Food Safety Management jobs?

For Food Safety Management jobs, the most frequently searched job titles are:

Infographic showing various Food Safety Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $71,639 per year, or $34.4 per hour.

Food Safety Manager

Dallas, TX

Full-time

PTO

Re-posted 2 days ago


Job description

Food Safety Manager

Dallas, TX

Job Type: Full-Time

Job Summary:

Gonzalez Food Products, a growing snack food manufacturer, is seeking an experienced Food Safety Manager to lead our food safety, regulatory compliance, and quality systems while promoting a culture of continuous improvement throughout the organization. As a key member of our team, you will be responsible for developing, implementing, maintaining, and continuously improving our Food Safety and Quality Management System, ensuring compliance with SQF, HACCP, GMP, FDA, OSHA, and all applicable regulatory requirements.

Key Responsibilities:

  • Lead and manage the company's Food Safety and Quality Management System

  • Maintain compliance with SQF, HACCP, GMP, FDA, FSMA, OSHA, and all customer requirements

  • Conduct internal audits, GMP inspections, sanitation inspections, and food safety assessments

  • Lead preparation for customer, regulatory, and third-party audits

  • Investigate customer complaints, non-conformances, deviations, and corrective actions (CAPA)

  • Monitor environmental monitoring programs, allergen controls, sanitation verification, and preventive controls

  • Ensure product specifications, labels, and documentation comply with regulatory requirements

  • Train employees on GMPs, food defense, food fraud, HACCP, allergen control, sanitation, and food safety practices

  • Analyze quality and food safety trends and recommend continuous improvements

Requirements:

  • Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience)

  • Minimum 2 years of food safety and quality management experience in food manufacturing

  • Strong knowledge of SQF, HACCP, GMP, FSMA, FDA regulations, and preventive controls

  • Experience preparing facilities for third-party audits

  • Excellent leadership, communication, and problem-solving skills

  • Strong organizational and documentation skills

  • Proficient in Microsoft Office and quality management systems

Preferred:

  • HACCP Certification

  • Internal Auditor Certification

  • Bilingual (English/Spanish)

  • Experience in snack food manufacturing

Physical Requirements:

  • Frequent walking throughout the manufacturing facility

  • Ability to stand for extended periods

  • Occasional lifting of up to 30 pounds

  • Comfortable working in production, warehouse, and laboratory environments

  • Ability to work flexible hours when production or audit schedules require

What We Offer:

  • Competitive salary based on experience

  • Paid vacation and holidays

  • Professional development and certification support

  • Opportunity to lead food safety initiatives for a growing national snack food manufacturer

How to Apply:

If you are a motivated and experienced food safety professional looking for a change, please submit your resume and cover letter to: Mexsnax@aol.com and eliogonzalez@mexsnax.com with the subject line "Food Safety & Quality Assurance Manager Application". We look forward to hearing from you!