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Executive Food Systems Management information

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$40K

$79.3K

$129K

How much do executive food systems management jobs pay per year?

As of Jun 10, 2026, the average yearly pay for executive food systems management in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Food Systems Manager, and why are they important?

To thrive as an Executive Food Systems Manager, you need expertise in supply chain management, food safety regulations, and business administration, often supported by a relevant degree and industry experience. Familiarity with ERP systems, HACCP certification, and data analytics tools is highly valued in this role. Strong leadership, strategic thinking, and effective communication skills set top performers apart. These skills ensure efficient, compliant, and sustainable food operations while driving organizational success.

What is the difference between Executive Food Systems Management vs Food Service Director?

AspectExecutive Food Systems ManagementFood Service Director
CredentialsRelevant degrees in food management, certifications like ServSafe, HACCPSimilar certifications, often with experience in food safety and management
Work EnvironmentCorporate kitchens, large-scale food production, food manufacturing facilitiesInstitutional settings like hospitals, schools, and catering services
Employer & IndustryFood production companies, large food service corporationsEducational institutions, healthcare facilities, hospitality
Search & Comparison IntentUnderstanding executive roles in food systems, career advancementOperational management of food services, job responsibilities

Executive Food Systems Management focuses on overseeing large-scale food production and management at a strategic level, often within corporate or manufacturing environments. Food Service Directors typically manage daily operations of food services in institutions like hospitals or schools. While both roles require food safety certifications and management experience, their work environments and scope differ significantly.

What is Executive Food Systems Management?

Executive Food Systems Management refers to the leadership and oversight of complex food production and distribution systems, often within large organizations like hospitals, schools, military, or corporate settings. Professionals in this role are responsible for strategic planning, ensuring food safety and quality, managing budgets, and leading teams to deliver efficient and sustainable food services. They also coordinate supply chains, implement nutrition standards, and stay updated on industry regulations and trends. Executive Food Systems Managers play a critical role in ensuring that large-scale food operations meet organizational goals and customer needs.

What are some typical cross-department collaborations for someone in Executive Food Systems Management?

In Executive Food Systems Management, you will frequently collaborate with departments such as procurement, quality assurance, logistics, finance, and marketing. This collaboration is essential for ensuring that supply chains run smoothly, food safety standards are met, and cost efficiencies are achieved. You may also work alongside sustainability teams to integrate environmentally friendly practices and with IT teams to implement or optimize food management software. These cross-functional partnerships are vital for developing strategies, troubleshooting challenges, and driving innovation across the organization.
More about Executive Food Systems Management jobs
What cities are hiring for Executive Food Systems Management jobs? Cities with the most Executive Food Systems Management job openings:
What are the most commonly searched types of Food Systems Management jobs? The most popular types of Food Systems Management jobs are:
What states have the most Executive Food Systems Management jobs? States with the most job openings for Executive Food Systems Management jobs include:
What job categories do people searching Executive Food Systems Management jobs look for? The top searched job categories for Executive Food Systems Management jobs are:
Executive Food Systems Management jobs near you
Infographic showing various Executive Food Systems Management job openings in the United States as of June 2026, with employment types broken down into 37% Full Time, 48% Part Time, 4% Temporary, and 11% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.
Account Executive ( Food Broker)

Account Executive ( Food Broker)

Affinity Group

New Orleans, LA • On-site

Full-time

Medical, Dental, Retirement, PTO

Posted 7 days ago

Job description

Account Executive 

Affinity Group is seeking an Account Executive to make their mark in our Louisianna market. This position is responsible to spearhead market growth and showcase our clients' market-leading products through planning, execution, and results. This position will report to the Market Manager. 

Who We Are: 
Great Place to Work Certified | Your Bridge to Success | Why Our People Love Affinity Group 
Affinity Group is one of the fastest-growing food sales and marketing agencies, with a national presence throughout North America and Canada. We represent some of the most recognizable and well-regarded food brands in the industry.  
Supported by the corporate sales support team, you’ll be part of a team that drives brand awareness and increases market demand for our clients. Affinity Group brings decades of expertise and a consultative system that is tailored for a localized approach. 
Perks & Benefits:

  • Health and dental insurance
  • 401(k) retirement plan 
  • Car allowance
  • Paid time off and company holidays
  • Competitive pay + bonus potential
  • Gym Allowance
  • Cell phone allowance
  • Travel expense account
What You’ll Do:
  • Develop and execute event and activity plans for assigned accounts to build awareness of the client's value proposition and drive inquiry generation
  • Build and influence high-impact partnerships while executing daily tasks such as virtual presentations, calls, and emails
  • Deliver consultative sales presentations to distributors, merchandisers, buyers, and their sales teams through various mediums
  • Independently support prospective clients throughout the sales cycle, utilizing CRM systems and ensuring data accuracy
  • Leverage critical thinking to guide prospects toward successful purchasing decisions
What to expect:
  • The typical work week: Monday through Friday
  • During the food trade show season, the position requires the ability to stand for extended periods, with the ability to safely lift case goods (up to 50 lbs.)
  • Travel (Driving): Position requires daily motor vehicle travel to assigned locations. The candidate must possess an active Driver’s License and a clean driving record
Qualifications:
  • 3-5 years in outside sales (Foodservice industry is a plus)
  • Restaurant operations or culinary experience is a plus 
  • Ability to manage competing priorities  
  • Travel (Driving): Position requires daily motor vehicle travel to assigned locations. The candidate must possess an active Driver’s License and a clean driving record
  • Experience with Microsoft Office Suite and CRM systems 
Bonus Points For:
  • An associate or bachelor’s degree 

The Affinity Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. All employment is decided on the basis of qualifications, merit, and business need.

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