Faculty-Food Systems & Food Business Management Job no: 11046 Work type: Full Time Location: Providence, Rhode Island Categories: Faculty, Academics, Academic Year, Campus Based Summary Faculty ...
Faculty-Food Systems & Food Business Management Job no: 11046 Work type: Full Time Location: Providence, Rhode Island Categories: Faculty, Academics, Academic Year, Campus Based Summary Faculty ...
Faculty-Food Systems & Food Business Management Apply now Job no: 11046 Work type: Full Time Location: Providence, Rhode Island Categories: Faculty, Academics, Academic Year, Campus Based Summary ...
Faculty-Food Systems & Food Business Management Apply now Job no: 11046 Work type: Full Time Location: Providence, Rhode Island Categories: Faculty, Academics, Academic Year, Campus Based Summary ...
... Management Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable family ...
... Management Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable family ...
... Management - Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable ...
... Management - Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable ...
Manage and maintain the TDA-USDA portal, including applications, renewals, claims, and required ... Oversee communication systems between food service operations and center-level leadership.
Manage and maintain the TDA-USDA portal, including applications, renewals, claims, and required ... Oversee communication systems between food service operations and center-level leadership.
Food Service Director
Berwyn, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Berwyn, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
... Management - Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable ...
... Management - Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable ...
... Management - Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable ...
... Management - Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable ...
... Management - Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable ...
... Management - Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Nutrition & Food Systems Coordinator (StarrZapata)
Rio Grande City, TX · On-site
$23.46/hr
Manage and maintain the TDA-USDA portal, including applications, renewals, claims, and required ... Oversee communication systems between food service operations and center-level leadership.
Quick apply
Nutrition & Food Systems Coordinator (StarrZapata)
Rio Grande City, TX · On-site
$23.46/hr
Manage and maintain the TDA-USDA portal, including applications, renewals, claims, and required ... Oversee communication systems between food service operations and center-level leadership.
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Food Service Director
Chicago, IL · On-site
$65/hr
Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...
Internship Food Systems Management information
See salary details
$8.65 - $9.86
2% of jobs
$9.86 - $11.06
4% of jobs
$11.06 - $12.26
14% of jobs
$12.72 is the 25th percentile. Wages below this are outliers.
$12.26 - $13.46
12% of jobs
$13.46 - $14.66
15% of jobs
The median wage is $14.84 / hr.
$14.66 - $15.87
18% of jobs
$17.03 is the 75th percentile. Wages above this are outliers.
$15.87 - $17.07
10% of jobs
$17.07 - $18.27
6% of jobs
$18.27 - $19.47
8% of jobs
$19.47 - $20.67
5% of jobs
$20.67 - $21.87
5% of jobs
$8
$15
$21
How much do internship food systems management jobs pay per hour?
As of Jun 10, 2026, the average hourly pay for internship food systems management in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.
What is an Internship in Food Systems Management?
An Internship in Food Systems Management is a temporary, supervised practical experience designed to give students or recent graduates hands-on exposure to managing various aspects of food systems. This may include learning about food production, distribution, safety, sustainability, and policy. Interns often work with organizations such as food service companies, non-profits, or government agencies to gain insights into the operational and strategic challenges of the food industry. The goal is to develop skills and knowledge that can lead to a career in food systems management or related fields.
What types of projects or tasks can I expect to work on during an Internship in Food Systems Management?
As an intern in Food Systems Management, you can expect to be involved in a variety of hands-on projects such as analyzing supply chain processes, assisting with food safety audits, supporting sustainability initiatives, and helping to coordinate with vendors and suppliers. You may also participate in data collection and reporting, implement process improvements, and collaborate with cross-functional teams like procurement, quality assurance, and logistics. These experiences will help you develop a broad understanding of how different components of the food system interact and prepare you for a wide range of roles in the field.
What is the difference between Internship Food Systems Management vs Food Service Management?
| Aspect | Internship Food Systems Management | Food Service Management |
|---|---|---|
| Credentials | Typically pursuing or recent graduate in food systems, nutrition, or related fields | Often requires experience in food service, hospitality, or related certifications |
| Work Environment | Educational settings, food production facilities, or research projects | Restaurants, cafeterias, catering services, or hospitality venues |
| Employer & Industry Usage | Educational institutions, government agencies, food research organizations | Private restaurants, hotels, catering companies, institutional food services |
Internship Food Systems Management focuses on learning about food production, sustainability, and systems analysis, often in educational or research settings. Food Service Management emphasizes overseeing daily operations in food service establishments. While both roles involve food industry knowledge, internships are more educational, whereas food service management involves operational leadership.
What are the key skills and qualifications needed to thrive as an Internship Food Systems Management, and why are they important?
To thrive as an Internship Food Systems Management, you need a background in nutrition, dietetics, or hospitality management, often obtained through relevant coursework or degree programs. Familiarity with food safety protocols, inventory management systems, and software like Microsoft Excel is commonly required. Strong organizational skills, attention to detail, and effective communication help interns collaborate with teams and manage multiple tasks. These skills ensure efficient food service operations, compliance with regulations, and a positive learning experience during the internship.
What cities are hiring for Internship Food Systems Management jobs? Cities with the most Internship Food Systems Management job openings:
What are the most commonly searched types of Food Systems Management jobs? The most popular types of Food Systems Management jobs are:
What states have the most Internship Food Systems Management jobs? States with the most job openings for Internship Food Systems Management jobs include:
Full-time
Posted 28 days ago
Job description
Faculty-Food Systems & Food Business Management
Job no: 11046
Work type: Full Time
Location: Providence, Rhode Island
Categories: Faculty, Academics, Academic Year, Campus Based
Summary
Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices.
Essential Job Functions
Required Qualifications
Preferred Qualifications
Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.
Applications are accepted on an ongoing basis until job posting is closed.
Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.
Advertised: 13 Apr 2026 Eastern Daylight Time
Applications close:
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Job no: 11046
Work type: Full Time
Location: Providence, Rhode Island
Categories: Faculty, Academics, Academic Year, Campus Based
Summary
Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices.
Essential Job Functions
- Demonstrates specialized knowledge and maintains expertise in the theory, skills, and pedagogy of the applicable discipline or profession
- Uses strategies and skills necessary to support student learning and prepares and delivers current and relevant course material in an understandable and motivating manner
- Continually assesses course objectives and instructional methods to improve teaching and learning
- Uses formative and summative assessments of student learning within assigned courses to inform instruction and improve student attainment of course objectives and program outcomes
- Establishes a student and advisor relationship that provides guidance with regard to program choices and career possibilities and supports student educational growth through guided decision making
- Supports the university's outcomes initiatives by working to refine and revise course assignments and evaluation tools and leading or participating in data analysis discussions to make program and course improvements
- Facilitates development and revision of programs and courses, assuring alignment within the program description and outcomes, course objectives and content, as well as university curriculum standards
- Attends commencement, convocation, faculty meetings, department meetings, committee meetings, professional development programs, and other university events, as applicable
- Supports student enrollment and retention by participating in university events, advising student clubs and organizations, and assisting with admissions activities
- Adheres to and fulfills the responsibilities of all faculty members as outlined in the faculty manual
- Performs other duties as assigned
Required Qualifications
- Master's degree in food systems, agricultural economics, agribusiness management, business administration or a related field of study
- Demonstrated knowledge of food systems (production, distribution, sustainability) and food business management
Preferred Qualifications
- Doctoral degree in relevant discipline
- Post-secondary teaching experience
- Food or agricultural industry experience
Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.
Applications are accepted on an ongoing basis until job posting is closed.
Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.
Advertised: 13 Apr 2026 Eastern Daylight Time
Applications close:
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