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Internship Food Systems Management Jobs (NOW HIRING)

Eclaro

Food Service Director

Chicago, IL · On-site

$65/hr

Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...

Eclaro

Food Service Director

Chicago, IL · On-site

$65/hr

Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...

Eclaro

Food Service Director

Chicago, IL · On-site

$65/hr

Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...

Eclaro

Food Service Director

Chicago, IL · On-site

$65/hr

Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...

Eclaro

Food Service Director

Chicago, IL · On-site

$65/hr

Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...

Eclaro

Food Service Director

Chicago, IL · On-site

$65/hr

Assists in the development of learning experiences for dietetic interns; acts as preceptor for ... Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management ...

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How much do internship food systems management jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for internship food systems management in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.

What is an Internship in Food Systems Management?

An Internship in Food Systems Management is a temporary, supervised practical experience designed to give students or recent graduates hands-on exposure to managing various aspects of food systems. This may include learning about food production, distribution, safety, sustainability, and policy. Interns often work with organizations such as food service companies, non-profits, or government agencies to gain insights into the operational and strategic challenges of the food industry. The goal is to develop skills and knowledge that can lead to a career in food systems management or related fields.

What types of projects or tasks can I expect to work on during an Internship in Food Systems Management?

As an intern in Food Systems Management, you can expect to be involved in a variety of hands-on projects such as analyzing supply chain processes, assisting with food safety audits, supporting sustainability initiatives, and helping to coordinate with vendors and suppliers. You may also participate in data collection and reporting, implement process improvements, and collaborate with cross-functional teams like procurement, quality assurance, and logistics. These experiences will help you develop a broad understanding of how different components of the food system interact and prepare you for a wide range of roles in the field.

What is the difference between Internship Food Systems Management vs Food Service Management?

AspectInternship Food Systems ManagementFood Service Management
CredentialsTypically pursuing or recent graduate in food systems, nutrition, or related fieldsOften requires experience in food service, hospitality, or related certifications
Work EnvironmentEducational settings, food production facilities, or research projectsRestaurants, cafeterias, catering services, or hospitality venues
Employer & Industry UsageEducational institutions, government agencies, food research organizationsPrivate restaurants, hotels, catering companies, institutional food services

Internship Food Systems Management focuses on learning about food production, sustainability, and systems analysis, often in educational or research settings. Food Service Management emphasizes overseeing daily operations in food service establishments. While both roles involve food industry knowledge, internships are more educational, whereas food service management involves operational leadership.

What are the key skills and qualifications needed to thrive as an Internship Food Systems Management, and why are they important?

To thrive as an Internship Food Systems Management, you need a background in nutrition, dietetics, or hospitality management, often obtained through relevant coursework or degree programs. Familiarity with food safety protocols, inventory management systems, and software like Microsoft Excel is commonly required. Strong organizational skills, attention to detail, and effective communication help interns collaborate with teams and manage multiple tasks. These skills ensure efficient food service operations, compliance with regulations, and a positive learning experience during the internship.
What cities are hiring for Internship Food Systems Management jobs? Cities with the most Internship Food Systems Management job openings:
What are the most commonly searched types of Food Systems Management jobs? The most popular types of Food Systems Management jobs are:
What states have the most Internship Food Systems Management jobs? States with the most job openings for Internship Food Systems Management jobs include:
Internship Food Systems Management jobs near you
Food Service Director

Food Service Director

Eclaro

Chicago, IL • On-site

$65/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Food Service Director Job Number: 26-00621 Progress on your journey to success! ECLARO is currently recruiting for a Food Service Manager in the Chicago, IL area for one of our clients. ECLARO’s client is a leading provider of healthcare workforce software and solutions.

If you’re up to the challenge, then take a chance at this rewarding opportunity! Position Overview: Manages Patient Meal Service food production, tray assembly, delivery / pick-up, which includes nourishment / unit supplies delivery to the patient floors and galley operations. Also, is responsible for kitchen sanitation required by regulatory agencies.

Works with the Executive Chef on matters of menus and overall patient food quality. Exemplifies the Client mission, vision and values and acts in accordance with Client policies and procedures. Responsibilities: Manages the production, assembly and distribution process for patient meal service, patient nourishments, nursing unit supplies, and galley operations.

Manages all staff assigned to patient meal service area. Assists with continued development of computerized systems within the department as part of the senior management team. Identifies and takes corrective action for patient satisfaction issues related to meal distribution.

Manages daily and monthly documentation and reporting of patient service QC and QI as assigned using problem solving techniques. Works with Executive Chef to ensure that patient food quality meets department standards. Ensures that hospital and department policies, procedures and standards are maintained.

Oversees that Central Kitchen in-services, performance appraisals, time and attendance records, counseling and disciplines for assigned employees and supervisors are accurate and completed within established deadlines. Prepares and submits department reports accurately within established deadlines. Demonstrates fiscal responsibility by effectively managing staffing and supply resources.

Assists in the development of learning experiences for dietetic interns; acts as preceptor for internship rotations; acts as a role model for students by demonstrating professional competence. Collaborates well with the other units within Food and Nutrition Services and with other departments throughout the Medical Center Manager, Patient Meal Services / 2. Actively participates on the Food and Nutrition senior management team and attends and contributes to departmental meetings.

Manages department projects as assigned. Supports and adheres to the Medical Center's Mission, Vision, and Values expressed by "ICARE " (Innovation, Collaboration, Accountability, Respect and Excellence). Required Qualifications: Baccalaureate Degree in Food and Nutrition, Food Systems Management, Hotel / Restaurant Management, or a related field.

In lieu of a Bachelor's Degree, six years of directly related experience can be used for minimum qualification on education. Illinois Department of Public Health and City of Chicago Sanitation Certification required within three months of hire. Competent in computer use for managing food service operations.

Self-directed, strong interpersonal skills, organizational skills, problem identification and solving, creative, manage stress effectively. Job Duration: 13 weeks to 3 months to hire Pay Rate: $65 / Hour If hired, you will enjoy the following ECLARO Benefits: 401k Retirement Savings Plan administered by Merrill Lynch Commuter Check Pretax Commuter Benefits Eligibility to purchase Medical, Dental & Vision Insurance through ECLARO If interested, you may contact: Claudine Pamaranglas Claudine.Pamaranglas@eclaro.com (332) 209-4547 Claudine Pamaranglas | LinkedIn Equal Opportunity Employer: ECLARO values diversity and does not discriminate based on Race, Color, Religion, Sex, Sexual Orientation, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status, in compliance with all applicable laws.

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