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How much do internship food systems management jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for internship food systems management in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.

What is an internship in food systems management?

An Internship in Food Systems Management is a temporary, supervised practical experience designed to give students or recent graduates hands-on exposure to managing various aspects of food systems. This may include learning about food production, distribution, safety, sustainability, and policy. Interns often work with organizations such as food service companies, non-profits, or government agencies to gain insights into the operational and strategic challenges of the food industry. The goal is to develop skills and knowledge that can lead to a career in food systems management or related fields.

What types of projects or tasks can I expect to work on during an internship in food systems management?

As an intern in Food Systems Management, you can expect to be involved in a variety of hands-on projects such as analyzing supply chain processes, assisting with food safety audits, supporting sustainability initiatives, and helping to coordinate with vendors and suppliers. You may also participate in data collection and reporting, implement process improvements, and collaborate with cross-functional teams like procurement, quality assurance, and logistics. These experiences will help you develop a broad understanding of how different components of the food system interact and prepare you for a wide range of roles in the field.

What are the key skills and qualifications needed to thrive as an internship in food systems management, and why are they important?

To thrive as an Internship Food Systems Management, you need a background in nutrition, dietetics, or hospitality management, often obtained through relevant coursework or degree programs. Familiarity with food safety protocols, inventory management systems, and software like Microsoft Excel is commonly required. Strong organizational skills, attention to detail, and effective communication help interns collaborate with teams and manage multiple tasks. These skills ensure efficient food service operations, compliance with regulations, and a positive learning experience during the internship.

What is the difference between Internship Food Systems Management vs Food Service Management?

AspectInternship Food Systems ManagementFood Service Management
CredentialsTypically pursuing or recent graduate in food systems, nutrition, or related fieldsOften requires experience in food service, hospitality, or related certifications
Work EnvironmentEducational settings, food production facilities, or research projectsRestaurants, cafeterias, catering services, or hospitality venues
Employer & Industry UsageEducational institutions, government agencies, food research organizationsPrivate restaurants, hotels, catering companies, institutional food services

Internship Food Systems Management focuses on learning about food production, sustainability, and systems analysis, often in educational or research settings. Food Service Management emphasizes overseeing daily operations in food service establishments. While both roles involve food industry knowledge, internships are more educational, whereas food service management involves operational leadership.

What can I do with an Internship Food Systems Management degree?

An Internship in Food Systems Management prepares individuals for roles such as food service manager, supply chain coordinator, or sustainability analyst. It develops skills in logistics, food safety, and environmental practices, often leading to careers in food production, distribution, or policy development.

What cities are hiring for Internship Food Systems Management jobs?

Cities with the most Internship Food Systems Management job openings:

What are the most commonly searched types of Food Systems Management jobs?

The most popular types of Food Systems Management jobs are:

What states have the most Internship Food Systems Management jobs?

States with the most job openings for Internship Food Systems Management jobs include:

Internship Food Systems Management jobs near you

Assistant Manager - Western Blvd.

Tri-Arc Food Systems, Inc. | Bojangles

Raleigh, NC • On-site

$760 - $900/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Tri-Arc Food Systems, Inc. | Bojangles - Urgent Hiring for Immediate Assistant Manager Role!

Are you looking for a dynamic, fun, and loving work environment where your leadership skills can shine? Do you want to be part of a motivated team that values enthusiasm and high standards? If so, this exciting Assistant Manager position is perfect for you!

Join Tri-Arc Food Systems Inc, one of the largest and most cherished franchisees in the Bojangles' system, with over 56 locations across Central North Carolina and Southern Virginia. We offer a delicious opportunity to grow your career with competitive pay, commission, and a comprehensive benefits package. Learn valuable management skills through our paid training program and become a key player in delivering bold flavors and Southern hospitality to our loyal customers.

Key Responsibilities

  • Lead and motivate a talented team to deliver exceptional customer service with a smile
  • Manage daily restaurant operations including food quality and labor
  • Maintain high standards of professionalism and cleanliness
  • Complete an 8-12 week paid training program including ServSafe Certification and management skills
  • Ensure compliance with company policies and safety standards

Qualifications & Requirements

  • Minimum 18 years old with a High School diploma or equivalent
  • Preferred 2 years of restaurant management experience, especially in quick service
  • Strong leadership, time management, and team player attitude
  • Open availability including weekends, holidays, and willingness to work 10-hour shifts
  • Positive attitude and self-motivated with dependable attendance

Benefits & Perks

  • Paid training to develop your management and ServSafe skills
  • Competitive salary plus commission
  • Vacation, Sick, Holiday
  • Comprehensive insurance coverage: health, dental, vision, life, and disability
  • 401k plan with company matching and referral program

Work Schedule

  • Full-time position with 10-hour shifts
  • Day and night shift availability required
  • Weekend and holiday availability required
  • Approximately 50 hours per week

Location: 012 - Western Blvd. 3808 Western Blvd, Raleigh, NC 27606, USA

If you're ready to join a highly skilled, enthusiastic team and grow your career with a beloved brand, apply today and become a dynamic Assistant Manager with Tri-Arc Food Systems!

Welcome to Tri-Arc Food Systems As one of the largest and oldest franchises in the Bojangles' system, we are proud to operate over 55 locations throughout Central North Carolina and Southern Virginia.
For 45 years, our Tri-Arc locations have been a cherished part of the communities we serve. Our customers know they can depend on us for bold flavors, Southern hospitality, and timeless classics.
Our commitment to authenticity and quality has never wavered.
Tri-Arc's loyal customers and dedicated team members have been the heart and soul of our company for over four decades. Apply today and learn what Tri-Arc is all about: quality, flavor and bringing people together!
This organization participates in E-Verify.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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