ZipRecruiter

Log In

1

Food Operations Management Jobs (NOW HIRING)

Jack Flash Stores

Food Operations Manager

Effingham, IL · On-site

Applicants should have sufficient management experience in a similar type of retail environment ... Oversees operations within the commissary including food preparation, packaging/storage, scheduling ...

Apply Early

Sodexo

Food Operations Manager 1

Fort Dodge, IA · On-site

The Food Operations Manager will be responsible for directing and overseeing the food service team ... What You Bring * food service supervisory or management experience * demonstrated leadership skills ...

Jack Flash Stores

Food Operations Manager

Effingham, IL · On-site

Applicants should have sufficient management experience in a similar type of retail environment ... Oversees operations within the commissary including food preparation, packaging/storage, scheduling ...

Sodexo

Food Operations Manager 3

Bad Axe, MI · On-site

The Food Operations Manager will be responsible for directing and overseeing the food service team ... What You Bring * food service management experience * demonstrated leadership skills and proven ...

Sodexo

Food Operations Manager 3

Bad Axe, MI · On-site

$74K - $96K/yr

The Food Operations Manager will be responsible for directing and overseeing the food service team ... What You Bring * food service management experience * demonstrated leadership skills and proven ...

Sodexo

Food Operations Manager 3

Bad Axe, MI · On-site

The Food Operations Manager will be responsible for directing and overseeing the food service team ... What You Bring * food service management experience * demonstrated leadership skills and proven ...

LSG Sky Chefs

Food Operations Supervisor

Vancouver, WA · On-site

$65K - $81K/yr

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

Sodexo

Food Operations Manager 2

Boston, MA · On-site

$77K - $100K/yr

Role Overview Food Operations Manager 2 Boston, MA (Liberty Mutual Campus) Sodexo Corporate ... Oversee scheduling, inventory management, and ordering (including snacks and supplies) * Ensure ...

LSG Sky Chefs

Food Operations Supervisor

Beaverton, OR · On-site

$65K - $81K/yr

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

LSG Sky Chefs

Food Operations Supervisor

Gresham, OR · On-site

$65K - $81K/yr

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

Sodexo

Food Operations Manager 2

Lowell, MA · On-site

The Food Operations Manager will play a key role in driving operational excellence, enhancing the ... Financial acumen, including labor management and cost controls * Strong communication skills and a ...

Jack Flash

Food Operations Manager

Effingham, IL

Applicants should have sufficient management experience in a similar type of retail environment ... Oversees operations within the commissary including food preparation, packaging/storage, scheduling ...

Sodexo

Food Operations Manager 1

Farmington, ME · On-site

The Food Operations Manager plays a pivotal role in ensuring high-quality service for students ... Support hiring, scheduling, coaching, and performance management for front-of-house and catering ...

Sodexo

Food Operations Manager 1

Fort Dodge, IA · On-site

Role Overview Sodexois hiring aFood Operations Manager 1 at Unity Point Trinity Regional ... What You Bring * food service supervisory or management experience * demonstrated leadership skills ...

LSG Sky Chefs

Food Operations Supervisor

Vancouver, WA · On-site

$65K - $81K/yr

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

LSG Sky Chefs

Food Operations Supervisor

Wilsonville, OR · On-site

$65K - $81K/yr

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

LSG Sky Chefs

Food Operations Supervisor

Anchorage, AK · On-site

$65K - $81K/yr

Food Operations Supervisor Job Location: Anchorage-USA-99502 Work Location Type: On-Site Salary ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

Sky Chefs

$65K - $81K/yr

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

$50K - $65K/yr

Two or more years of management experience in food operations, hospitality, or related field. * One or more years of experience in food or culinary services including restaurants, fast food, vending ...

Sodexo

Food Operations Manager 1

San Jose, CA · On-site

$61K - $79K/yr

Role Overview Food Operations Manager 1 - Sodexo Corporate Services Location: Broadcom Campus | San ... Knowledge of inventory management, food safety, and sanitation standards Who We Are At Sodexo, our ...

next page

Showing results 1-20

All JobsFood Operations Management Jobs

Food Operations Management information

See salary details

$32K

$59.7K

$112.5K

How much do food operations management jobs pay per year?

As of Jul 1, 2026, the average yearly pay for food operations management in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What is food operations management?

Food operations management involves overseeing the daily activities of food service establishments, including staff management, inventory control, quality assurance, and compliance with health regulations. It requires strong organizational skills, knowledge of food safety standards, and often involves coordinating between kitchen and front-of-house teams to ensure efficient service.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of health regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors or Food and Beverage Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications, overseeing large teams and budgets in institutional or corporate settings.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

More about Food Operations Management jobs
What cities are hiring for Food Operations Management jobs? Cities with the most Food Operations Management job openings:
What states have the most Food Operations Management jobs? States with the most job openings for Food Operations Management jobs include:
What job categories do people searching Food Operations Management jobs look for? The top searched job categories for Food Operations Management jobs are:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.

Food Operations Manager

Jack Flash Stores

Effingham, IL • On-site

Full-time

Posted 10 days ago

Be an early applicant

Job description

Grow with us!

Jack Flash Convenience Stores is a growing Central Illinois retailer focused on providing our customers with superior service and great product in the most appealing environment. As we grow we are looking for talented individuals to join our team as FOOD SERVICE OPERATIONS MANAGER.

We believe that our people (Customers, Team Members, and Vendors) are the most important aspect of our business; therefore a FOOD SERVICE OPERATIONS MANAGER must have good interpersonal skills in dealing with customers, fellow Team Members and vendors.

The Food Service Sales and Marketing Manager is responsible for the management of all food service operations throughout the chain which includes " Pre Packaged refrigerated food, prepared food, and Prepared beverages. The manager ensures the Jack Flash Food Service Program is managed by following existing policies and procedures. They also develop new policies and procedures as needs arise. The manager is responsible that all locations meet federal, state and local requirements. They are responsible that all Food Service Team Members fully understand the importance of preparing and maintaining high quality food & prepared beverages at adequate levels at all times. The manager directs all Food Service Managers to complete tasks and oversees the smooth operation of the food service program.

Applicants should have sufficient management experience in a similar type of retail environment with good knowledge of managing challenging environments, as well as proficient computer skills (Excel, Windows, etc.)

The FOOD SERVICE OPERATIONS MANAGER job responsibilities include the following:

  • Ensures program follows proper sanitation procedures.
  • Ensures safety standards are maintained.
  • Creates a food commissary that supplies stores with fresh food for cold cases
  • Evaluates food options from various vendors and determines the best recipes for food produced in commissary
  • Oversees operations within the commissary including food preparation, packaging/storage, scheduling, and deliveries to stores.
  • Designs in-store and digital marketing and advertising for new fresh food concepts
  • Manages the commissary and other Jack Flash food concepts with a focus on improving profit margins by increasing sales and controlling waste.
  • Partners with supervisors to manage category pricing strategy to maximize sales and profitability; from full price thru promotional pricing.
  • Oversees the purchase of all inventory using accurate build-to and par level guides for all Food Service products and vendors.
  • Manages the reporting of store records including food production, inventory, temperature logs, preparation logs, and food expiration logs and waste logs.
  • Ensure all equipment and supplies are in proper working order.
  • Oversees quality control of all products and ensures customers' food and beverage service experience meets quality expectations.
  • Reviews sales data to ensure that the hot case, cold case and all prepared beverage areas are adequately stocked to meet the customer demand increasing or decreasing build-to as deemed necessary.

Other duties may be assigned.

1 to 5 years experience in food management and a high school diploma are required. A bachelor degree is preferred.

Applicants must be able to speak clearly and listen attentively to customers, store managers and vendors.

Applicants must be able to stoop, bend and perform excessive standing and walking.

Applicants must have a valid state driving license.

Pay is commensurate with experience.


Job Posted by ApplicantPro