ZipRecruiter

Log In

1

Food Operations Management Jobs (NOW HIRING)

Sodexo

Food Operations Manager

Boston, MA · On-site

Experience in food operations management within a high-volume foodservice environment * Strong leadership skills managing both FOH and BOH teams * Working knowledge of POS systems * Ability to ...

Jack Flash Stores

Food Operations Manager

Effingham, IL · On-site

Applicants should have sufficient management experience in a similar type of retail environment ... Oversees operations within the commissary including food preparation, packaging/storage, scheduling ...

Sodexo

Food Operations Manager 3

Broomfield, CO · On-site

$74K - $96K/yr

What You Bring * have a work history demonstrating strong leadership skill * a food service management background in both front of house and back of house operations * possess the ability to manage ...

Sodexo

Food Operations Manager 3

Bad Axe, MI · On-site

The Food Operations Manager will be responsible for directing and overseeing the food service team ... What You Bring * food service management experience * demonstrated leadership skills and proven ...

Jack Flash Stores

Food Operations Manager

Effingham, IL · On-site

Applicants should have sufficient management experience in a similar type of retail environment ... Oversees operations within the commissary including food preparation, packaging/storage, scheduling ...

Sodexo

Food Operations Manager 3

Broomfield, CO

What You Bring * have a work history demonstrating strong leadership skill * a food service management background in both front of house and back of house operations * possess the ability to manage ...

Sodexo

Food Operations Manager 3

Manhattan, NY · On-site

$89K - $115K/yr

Role Overview The Food Operations Manager 3 is a senior on-site leader for Sodexo's White Label ... This includes excellence in food safety compliance , labor and financial management , and client ...

Sodexo

Food Operations Manager 3

Bad Axe, MI · On-site

The Food Operations Manager will be responsible for directing and overseeing the food service team ... What You Bring * food service management experience * demonstrated leadership skills and proven ...

Sodexo

Food Operations Manager 3

New York, NY · On-site

Role Overview The Food Operations Manager 3 is a senior onsite leader for Sodexo's White Label ... This includes excellence in food safety compliance , labor and financial management , and client ...

Sodexo

Food Operations Manager 2

Goldsboro, NC

$10K/mo

Support food quality, customer satisfaction, and operational excellence throughout the department * Assist with employee scheduling, labor management, payroll, and staffing * Ensure compliance with ...

Sodexo

Food Operations Manager 3

Manhattan, NY

Role Overview The Food Operations Manager 3 is a senior onsite leader for Sodexo's White Label ... This includes excellence in food safety compliance , labor and financial management , and client ...

Sodexo

Food Operations Manager 3

Spearfish, SD · On-site

$66K - $86K/yr

Sodexo provides college campuses with food, nutrition, environmental, and facilities management ... to-day operations * deliver high quality food service * achieve company and client financial ...

Sodexo

Food Operations Manager 2

Goldsboro, NC

$10K/mo

Support food quality, customer satisfaction, and operational excellence throughout the department * Assist with employee scheduling, labor management, payroll, and staffing * Ensure compliance with ...

Sodexo

Food Operations Manager 2

Goldsboro, NC · On-site

$64K - $83K/yr

Support food quality, customer satisfaction, and operational excellence throughout the department * Assist with employee scheduling, labor management, payroll, and staffing * Ensure compliance with ...

Sodexo

Food Operations Manager 1

Austin, TX

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the ... Associate degree Management Experience: 2 - 3 years Related Experience: 2 - 3 years What we offer ...

Sodexo

Food Operations Manager 3

Denver, CO · On-site

This Food Operations manager will oversee retail, resident dining and catering business on campus ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

Two or more years of management experience in food operations, hospitality, or related field. * One or more years of experience in food or culinary services including restaurants, fast food, vending ...

Sodexo

Food Operations Manager 1

Irvine, CA · On-site

$67K - $87K/yr

Role Overview Food Operations Manager 1 | The Good Eating Company | Irvine, CA Do you believe food ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 2

Bettendorf, IA

As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...

Sodexo

Food Operations Manager 3

New Haven, CT

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership ... Experience in healthcare food service management strongly preferred * Passion for living Sodexo ...

next page

Showing results 1-20

All JobsFood Operations Management Jobs

Food Operations Management information

See salary details

$32K

$59.7K

$112.5K

How much do food operations management jobs pay per year?

As of Jul 21, 2026, the average yearly pay for food operations management in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of industry regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, overseeing large teams and budgets in institutional or corporate food service environments.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What is the minimum salary of an operations manager?

The minimum salary for a food operations management role varies by location and experience but typically starts around $45,000 to $60,000 annually. Entry-level positions may offer lower wages, while experienced managers with certifications and strong leadership skills can earn higher salaries, often exceeding $80,000 per year.
More about Food Operations Management jobs
What cities are hiring for Food Operations Management jobs? Cities with the most Food Operations Management job openings:
What states have the most Food Operations Management jobs? States with the most job openings for Food Operations Management jobs include:
What job categories do people searching Food Operations Management jobs look for? The top searched job categories for Food Operations Management jobs are:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.
Food Operations Manager

Food Operations Manager

Sodexo

Boston, MA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role Overview

Food Operations Manager - Lead a Growing Team with Sodexo!

Sodexo is seeking a Food Operations Manager to lead retail foodservice operations for a leading biotechnology company in Boston, MA. This brand-new, growing account serves 1,000+ employees and offers the chance to build a strong, service-focused team from the ground up.

Competitive salary and comprehensive benefits (medical, dental, vision)

401(k) with company match

Paid time off and holidays

Career growth opportunities within a new and growing account

What You'll Do
  • Oversee all retail food operations, including front-of-house and back-of-house staff
  • Partner with the Executive Chef to ensure smooth daily execution across all food stations
  • Ensure staff are set up, professional and ready ahead of each meal period
  • Maintain quality and presentation standards across entree, salad bar, pizza and deli stations
  • Oversee point-of-sale (POS) operations during service
  • Provide leadership and coaching to front and back of house teams
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Experience in food operations management within a high-volume foodservice environment
  • Strong leadership skills managing both FOH and BOH teams
  • Working knowledge of POS systems
  • Ability to maintain food safety and quality standards
  • Strong organizational and multitasking abilities
  • Excellent communication and team leadership skills
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply