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Food Operations Management Jobs in Texas (NOW HIRING)

Sodexo

Food Operations Manager 1

Austin, TX

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the ... Associate degree Management Experience: 2 - 3 years Related Experience: 2 - 3 years What we offer ...

Sodexo

Food Operations Manager 1

Austin, TX · On-site

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the ... Associate degree Management Experience: 2 - 3 years Related Experience: 2 - 3 years What we offer ...

Sodexo Live!

Food Operations Manager 1

Austin, TX

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the ... Associate degree Management Experience: 2 - 3 years Related Experience: 2 - 3 years What we offer ...

Sodexo

Food Operations Manager 3

Waco, TX · On-site

Support employee engagement, performance management, training, and retention What We Offer ... Experience with food costing, catering operations, and financial controls * Strong client ...

Sodexo

Food Operations Manager 3

Waco, TX · On-site

Support employee engagement, performance management, training, and retention What We Offer ... Experience with food costing, catering operations, and financial controls * Strong client ...

Grubmarket, Inc.

Operations Management

Houston, TX · On-site

$100K - $120K/yr

Opportunity Statement We are seeking an Operations Manager to oversee Warehouse, Transportation ... Conduct audits, inspections, and documentation reviews (e.g., food safety records, safety ...

Aramark

Food Service Operations Manager

Temple, TX · On-site

Bring value through efficient operations, appropriate cost controls, and profit management * Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives

SSA Group

Food Service Operations Manager

Dallas, TX · On-site

$60K - $65K/yr

Food Service Operations Manager Who are we : For more than 50 years, SSA has partnered with ... Support department financial forecasts, information flow and management, business processes and ...

Aramark

Food Service Operations Manager

Temple, TX

Bring value through efficient operations, appropriate cost controls, and profit management * Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives

Aramark

Food Service Operations Manager

Temple, TX · On-site

Bring value through efficient operations, appropriate cost controls, and profit management * Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives

University Health

Food Service Supervisor

San Antonio, TX · On-site

$19.05 - $26.75/hr

Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service ...

University Health

Supv Food Service

Selma, TX · On-site

$18.75 - $24.25/hr

Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service ...

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Showing results 1-20

All JobsFood Operations Management JobsFood Operations Management Jobs in Texas

Food Operations Management information

See Texas salary details

$29.8K

$55.6K

$104.8K

How much do food operations management jobs pay per year?

As of Jul 20, 2026, the average yearly pay for food operations management in Texas is $55,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $57,300.00 per year, depending on experience, location, and employer.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of industry regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, overseeing large teams and budgets in institutional or corporate food service environments.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What is the minimum salary of an operations manager?

The minimum salary for a food operations management role varies by location and experience but typically starts around $45,000 to $60,000 annually. Entry-level positions may offer lower wages, while experienced managers with certifications and strong leadership skills can earn higher salaries, often exceeding $80,000 per year.
What are popular job titles related to Food Operations Management jobs in Texas? For Food Operations Management jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Texas look for? The top searched job categories for Food Operations Management jobs in Texas are:
What cities in Texas are hiring for Food Operations Management jobs? Cities in Texas with the most Food Operations Management job openings:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Texas as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,617 per year, or $26.7 per hour.
Food Operations Manager 1

Food Operations Manager 1

Sodexo

Austin, TX

$50K - $65K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the planning, development, implementation, evaluation and management of the fueling and food services provided to student-athletes representing Olympic Sports teams.

The Food Operations Manager will work in collaboration with current Performance Nutrition staff, Sports Medicine staff, and interns to ensure day-to-day operations of the Acosta Fueling Station, including but not limited to inventory management of all F&B

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $50660 per year - $65560 per year

What's in it for you

Lead a high-performing team that directly impacts client satisfaction and daily experiences.

Influence operational excellence through hands-on leadership and strategic planning.

Manage high-volume dining operations with visibility across service, safety, and financial outcomes.

Champion sustainability, culinary quality, and continuous improvement initiatives.

Partner closely with clients to strengthen relationships and deliver on contractual commitments.

Gain professional growth through ownership of operations, people development, and long-term planning.


What you'll bring

Experience leading, training, and developing on-site food service teams.

Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.

Hospitality-focused approach centered on service quality and customer experience.

Experience planning and executing operational and strategic initiatives aligned with client goals.

Creative mindset supporting culinary innovation, sustainability, and team engagement.


Requirements

Education Requirement: Associate degree

Management Experience: 2 - 3 years

Related Experience: 2 - 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form.

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