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Food Operations Management Jobs in Houston, TX (NOW HIRING)

Grubmarket, Inc.

Operations Management

Houston, TX · On-site

$100K - $120K/yr

Opportunity Statement We are seeking an Operations Manager to oversee Warehouse, Transportation ... Conduct audits, inspections, and documentation reviews (e.g., food safety records, safety ...

otg

Starbucks Daily Operations

Houston, TX · On-site

Manager Who We Are On the Go has elevated the dining and retail experience for travelers by ... As an OTG Starbucks Daily Operations Lead you will support the store manager in executing daily ...

otg

Starbucks Daily Operations

Houston, TX · On-site

Manager Who We Are On the Go has elevated the dining and retail experience for travelers by ... As an OTG Starbucks Daily Operations Lead you will support the store manager in executing daily ...

Sodexo

Food Supervisor

League City, TX

$16/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

League City, TX · On-site

$16/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

League City, TX

$16/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

League City, TX · On-site

$16/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Houston, TX

$10 - $17/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

SodexoMagic

Food Supervisor

Houston, TX · On-site

$10 - $17/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Houston, TX · On-site

$10 - $17/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Dreamscape Hospitality

Food & Beverage Supervisor

TX · On-site

$18 - $20/hr

Key Responsibilities Operations Management * Supervise day-to-day food and beverage operations. * Ensure smooth service flow during shifts, including peak hours. * Monitor cleanliness, organization ...

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All JobsFood Operations Management JobsFood Operations Management Jobs in Houston, TX

Food Operations Management information

See Houston, TX salary details

$30.5K

$57K

$107.4K

How much do food operations management jobs pay per year?

As of Aug 30, 2026, the average yearly pay for food operations management in Houston, TX is $56,982.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $58,700.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What jobs can I get with food operations management?

Food operations management prepares individuals for roles such as restaurant manager, food service director, catering manager, or operations supervisor. These positions involve overseeing daily food service activities, managing staff, ensuring quality standards, and often require knowledge of inventory, budgeting, and compliance with health regulations.

What cities near Houston, TX are hiring for Food Operations Management jobs?

Cities near Houston, TX with the most Food Operations Management job openings:

Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $57,009 per year, or $27.4 per hour.

Operations Management

Grubmarket, Inc.

Houston, TX • On-site

$100K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

Opportunity Statement
 We are seeking an Operations Manager to oversee Warehouse, Transportation, Facilities Management, Quality, and related third-party providers. This role is responsible for driving performance metrics, managing expenses and revenue, ensuring compliance with government regulations, and promoting a safe and secure workplace. The Operations Manager will play a critical role in building strategy, optimizing operations, and leading a high-performing team

Role Responsibilities
 The Operations Manager will:

  • Oversee daily operations to ensure safety, accuracy, efficiency, and fiscal responsibility.
  • Manage budgets, including labor, benefits, capital investments, assets, depreciation, maintenance, and third-party contracts.
  • Monitor facility capacity and plan for growth to maintain proper storage, receiving, and shipping capabilities.
  • Ensure compliance with OSHA, DOT, FDA, USDA, DOL, and other regulatory agencies, as well as food safety and insurance pooling requirements.
  • Conduct audits, inspections, and documentation reviews (e.g., food safety records, safety inspections).
  • Lead emergency response planning, crisis management, and safety training initiatives.
  • Oversee condition and maintenance of warehouse, fleet, refrigeration systems, HVAC, fire protection, and office facilities.
  • Partner with Sales to address delivery and customer issues, and support new business opportunities.
  • Lead associate engagement by maintaining open communication, conducting department meetings, and monitoring morale.
  • Manage staff selection, training, compensation, performance reviews, and terminations.
  • Participate in grievance or arbitration proceedings when required.
  • Collaborate with cross-functional teams to drive continuous improvement and meet key performance metrics.

Skills and Experiences Required

  • 10+ years of experience in operations and distribution management
  • Strong leadership skills with proven ability to manage large teams and third-party providers.
  • Deep knowledge of federal motor carrier safety regulations, environmental regulations, and food safety requirements.
  • Experience with audits, regulatory reporting, and compliance management.
  • Excellent communication and presentation skills, with the ability to influence at all levels.
  • Strong analytical and problem-solving skills; able to make independent decisions under pressure.
  • High proficiency in Microsoft Office Suite; familiarity with warehouse/operations software systems
  • Demonstrated success in developing cross-functional strategies that improve operations.
  • Background in managing complex budgets and capital projects.

Preferred Skills

  • Advanced degree or professional certifications in operations or logistics a plus.

Preferred Education

  • Bachelor’s degree in Business Administration, Supply Chain Management, Operations Management, or related field.

Job Type

  • Full-time

Salary

  • $100,000–$120,000/year 

Benefits

  • 401(k)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid time off

Work Location: Houston, TX

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