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Food Operations Management Jobs in Texas (NOW HIRING)

Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service ...

Supv Food Service

Selma, TX · On-site

$18.75 - $24.25/hr

Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service ...

Food Service Supervisor

San Antonio, TX · On-site

$19.05 - $26.75/hr

Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service ...

Food Service Supervisor

Selma, TX · On-site

$19.05 - $26.75/hr

Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service ...

Food Service - Associate

San Antonio, TX · On-site

$12.75 - $16.50/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and ...

Food Service - Associate

San Antonio, TX · On-site

$12.75 - $16.50/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and ...

Food Service - Food Service Cook

San Antonio, TX · On-site

$12.75 - $16.50/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

Manager Who We Are On the Go has elevated the dining and retail experience for travelers by ... As an OTG Starbucks Daily Operations Lead you will support the store manager in executing daily ...

Food Operations Supervisor(s) and Food Operations Manager(s) Responsibilities * Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. * Oversee ...

Food Operations Supervisor(s) and Food Operations Manager(s) Responsibilities * Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. * Oversee ...

Food Service - Food Service Cook

San Antonio, TX · On-site

$12.75 - $16.50/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

Manager Who We Are On the Go has elevated the dining and retail experience for travelers by ... As an OTG Starbucks Daily Operations Lead you will support the store manager in executing daily ...

Showing results 41-60

Food Operations Management information

See Texas salary details

$29.8K

$55.6K

$104.8K

How much do food operations management jobs pay per year?

As of Aug 14, 2026, the average yearly pay for food operations management in Texas is $55,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $57,300.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What cities in Texas are hiring for Food Operations Management jobs?

Cities in Texas with the most Food Operations Management job openings:

Infographic showing various Food Operations Management job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $55,617 per year, or $26.7 per hour.

Food Service Supervisor

University Health

Selma, TX • On-site

Full-time

Re-posted 26 days ago


University Of Nevada (Reno) rating

8.5

Company rating: 8.5 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

80th of 618 rated colleges and universities


Job description

POSITION SUMMARY/RESPONSIBILITIES

Manages, supervises and coordinates assigned activities associated with Food Service and may be required to assists with the preparation, assembly and service of meals and performance of duties and assignments in the University Health System Cafeteria/Food Service Department. Compiles and maintains all data required for variance and yearly budget reports. Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies, guidelines and regulations. Maintains excellent guest, customer, professional and public relations.

EDUCATION/EXPERIENCE

Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service management is preferred.

LICENSURE/REGISTRATION

Must maintain a current Serve Safe Certification. Must keep current any registration and licenses as appropriate to work duties.


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