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Food Operations Management Jobs in Texas (NOW HIRING)

University Health

Food Service Supervisor

Selma, TX · On-site

Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service ...

University Health

Food Service Supervisor

Selma, TX · On-site

Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service ...

University Health

Food Service Supervisor

Selma, TX

$19.05 - $26.75/hr

Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service ...

University Health

Food Service Supervisor

Selma, TX · On-site

$18.75 - $24.25/hr

Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service ...

University Health

Food Service Supervisor

Selma, TX · On-site

$18.75 - $24.25/hr

Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service ...

University Health

Food Service Supervisor

Selma, TX · On-site

Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service ...

University Health

Food Service Supervisor

Selma, TX · On-site

$18.75 - $24.25/hr

Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service ...

University Health

Food Service Supervisor

Selma, TX · On-site

Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service ...

University Health

Food Service Supervisor

Selma, TX

$19.05 - $26.75/hr

Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service ...

Topgolf

Manager, Operations Communication

Dallas, TX · On-site

$95 - $140/hr

Strong project management, organizational, analytical, and problem‑solving skills. Preferred ... Free Play & 1/2 price food! * Health, dental, vision, 401(k) team member match, free mental ...

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All JobsFood Operations Management JobsFood Operations Management Jobs in Texas

Food Operations Management information

See Texas salary details

$29.8K

$55.6K

$104.8K

How much do food operations management jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food operations management in Texas is $55,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $57,300.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What jobs can I get with food operations management?

Food operations management prepares individuals for roles such as restaurant manager, food service director, catering manager, or operations supervisor. These positions involve overseeing daily food service activities, managing staff, ensuring quality standards, and often require knowledge of inventory, budgeting, and compliance with health regulations.

What cities in Texas are hiring for Food Operations Management jobs?

Cities in Texas with the most Food Operations Management job openings:

Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $55,617 per year, or $26.7 per hour.

Food Service Supervisor

University Health

Selma, TX • On-site

Full-time

Re-posted 18 days ago

University Health System (San Antonio) rating

8.0

Company rating: 8.0 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

90th of 898 rated healthcare providers

Job description

POSITION SUMMARY/RESPONSIBILITIES

Manages, supervises and coordinates assigned activities associated with Food Service and may be required to assists with the preparation, assembly and service of meals and performance of duties and assignments in the University Health System Cafeteria/Food Service Department. Compiles and maintains all data required for variance and yearly budget reports. Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies, guidelines and regulations. Maintains excellent guest, customer, professional and public relations.

EDUCATION/EXPERIENCE

Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service management is preferred.

LICENSURE/REGISTRATION

Must maintain a current Serve Safe Certification. Must keep current any registration and licenses as appropriate to work duties.

What University Health System (San Antonio) employees say

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