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Food Operations Management Jobs in Kansas (NOW HIRING)

Sodexo

Food Operations Manager 1

Fort Riley, KS · On-site

What You'll Do * have oversight of day-to-day operations; * deliver high quality food service ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 1

Fort Riley, KS · On-site

Role Overview Sodexo Government Services has an exciting opportunity for a reliable Food Operations ... We do this by providing food service, catering, facilities management, and other integrated ...

SSA Group

Food Service - Associate

Wichita, KS · On-site

$11.75 - $15.25/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service - Associate

Wichita, KS

$11.75 - $15.25/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service - Associate

Wichita, KS

$11.75 - $15.25/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

cumberlandfarmsinc

EG Food Service Associate

Lacygne, KS

$12.25 - $16/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

cumberlandfarmsinc

EG Food Service Associate

Burrton, KS · On-site

$13 - $17/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

cumberlandfarmsinc

EG Food Service Associate

Lawrence, KS · On-site

$13.25 - $17.25/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

Kwik Shop

EG Food Service Associate

Topeka, KS · On-site

$12 - $14/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

New

cumberlandfarmsinc

EG Food Service Associate

Lawrence, KS · On-site

$13.25 - $17.25/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

cumberlandfarmsinc

EG Food Service Associate

Topeka, KS

$13.25 - $17.25/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

cumberlandfarmsinc

EG Food Service Associate

Lawrence, KS · On-site

$13.25 - $17.25/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

cumberlandfarmsinc

EG Food Service Associate

Salina, KS

$13.25 - $17.25/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

Kwik Shop

EG Food Service Associate

Lawrence, KS · On-site

$12 - $14/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

New

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All JobsFood Operations Management JobsFood Operations Management Jobs in Kansas

Food Operations Management information

See Kansas salary details

$28.5K

$53.2K

$100.3K

How much do food operations management jobs pay per year?

As of Aug 5, 2026, the average yearly pay for food operations management in Kansas is $53,240.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $54,800.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Kansas? For Food Operations Management jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Kansas look for? The top searched job categories for Food Operations Management jobs in Kansas are:
What cities in Kansas are hiring for Food Operations Management jobs? Cities in Kansas with the most Food Operations Management job openings:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Kansas as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,240 per year, or $25.6 per hour.

Food Operations Manager 1

Sodexo

Fort Riley, KS • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,134 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

Role Overview

Sodexo Government Services has an exciting opportunity for a reliable Food Operations Manager 1 for MEDCOM at Fort Riley located in Manhattan, Kansas.  This position will provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.  This position will manage 35 full time employees in a union environment.

What You'll Do
  • have oversight of day-to-day operations; 
  • deliver high quality food service; 
  • achieve company and client financial targets and goals; 
  • utilize Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention; 
  • develop and implement plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan; 
  • create a positive and safe work environment; and/or 
  • Ensure adherence to all HR standards for Sodexo, client, and  regulatory agencies.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
  • have a strong background in safety and sanitation compliance; 
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

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