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Food Operations Management Jobs in Kansas (NOW HIRING)

cumberlandfarmsinc

EG Food Service Associate

Lawrence, KS

$13.25 - $17.25/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

cumberlandfarmsinc

EG Food Service Associate

Salina, KS

$13.25 - $17.25/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

cumberlandfarmsinc

EG Food Service Associate

Lawrence, KS

$13.25 - $17.25/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

cumberlandfarmsinc

EG Food Service Associate

Eudora, KS

$12.75 - $16.75/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

cumberlandfarmsinc

EG Food Service Associate

Linwood, KS

$13.25 - $17.25/hr

... a food operations, this job is for you! Responsibilities involve preparing high quality food ... This role supports the Retail Store Manager in delivering exceptional food for our guests and a ...

Sodexo

Food Lead Worker

Manhattan, KS · On-site

$10 - $15/hr

... on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services * Performs day-to-day assignments in addition to ...

Sodexo

Food Lead Worker

Manhattan, KS

$10 - $15/hr

... on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services * Performs day-to-day assignments in addition to ...

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Food Operations Management information

See Kansas salary details

$28.5K

$53.2K

$100.3K

How much do food operations management jobs pay per year?

As of May 28, 2026, the average yearly pay for food operations management in Kansas is $53,240.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $54,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Kansas? For Food Operations Management jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Kansas look for? The top searched job categories for Food Operations Management jobs in Kansas are:
What cities in Kansas are hiring for Food Operations Management jobs? Cities in Kansas with the most Food Operations Management job openings:
Food Operations Management jobs near you
EG Food Service Associate

EG Food Service Associate

cumberlandfarmsinc

Lawrence, KS

$13.25 - $17.25/hr

Full-time, Part-time

Posted yesterday

Cumberland Farms rating

4.9

Company rating: 4.9 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

32nd of 47 rated convenience stores

Job description

Position Summary:

If you are a high energy, outgoing leader who loves to help others, work as part of a team, and enjoys working in a food operations, this job is for you!  Responsibilities involve preparing high quality food quickly and efficiently following food safety measures and presentation.  This person will work to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner. This role supports the Retail Store Manager in delivering exceptional food for our guests and a working environment that promotes engagement and living the Company values.

Responsibilities:

  1. Greet all guests in a friendly manner to make them feel welcomed and appreciated.
  2. When assigned to the food service area, ensuring that the recipes and food prep procedures are followed correctly. That food is wrapped and labeled correctly.
  3. Ensure that food presentation and work areas are kept sparkling clean, maintain company standards, adhering to standard food safety preparation and sanitization protocols, and maintenance of equipment.
  4. Effectively operate the register, processing sales transactions in an efficient and friendly manner to minimize guest wait time (where applicable).
  5. Maintain the overall appearance and cleanliness the food service area.
  6. Monitor product levels on the sales floor, including coolers and hot food cases, rotating stock and keeping product levels full so that we have what our guests’ desire and achieve the Company goal of 100% in-stock at all times.
  7. Lead by example in execution of Company values, programs, processes and policies.
  8. Other duties as assigned at the discretion of the Store Manager or person in charge in SM’s absence.
  9. Must be able to perform the essential functions of this position with or without reasonable accommodations.

Working Relationships:  Store team members, Store Manager, District Manager, and various Corporate personnel and vendors


Minimum Education: N/A

Preferred Education: High School or GED

Minimum Experience: N/A

Preferred Experience: 3-6 months retail or guest service restaurant

Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory

 Soft Skills:

  • Comfortable talking and interacting with guests and team members
  • High energy
  • Ability to move from one activity to another quickly
  • Team oriented;  willing to give extra effort to help others
  • Computer skills are helpful

Scheduling: This position is a part time and full-time and involves working a variety of hours, day and night, as Kwik Shop locations can be open 24 hours depending on the store.  Weekend & Holiday hours are required. 

Hours & Conditions: Part-time (up to 29 hours), Full-time (30-40 hours)

Travel: 5%

Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.

Other:  Specialized attire required in food establishments


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