Sodexo provides college campuses with food, nutrition, environmental, and facilities management ... to-day operations * deliver high quality food service * achieve company and client financial ...
Sodexo provides college campuses with food, nutrition, environmental, and facilities management ... to-day operations * deliver high quality food service * achieve company and client financial ...
This position will partner closely with hospital leadership and Sodexo management to drive ... Oversee daily food service operations and ensure the delivery of a high-quality dining experience
This position will partner closely with hospital leadership and Sodexo management to drive ... Oversee daily food service operations and ensure the delivery of a high-quality dining experience
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
Food Operations Manager 1
New Haven, CT · On-site
$67K - $87K/yr
Sodexo is seeking a Food Operations Manager 1 to join our team at Yale New Haven Health - Saint ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Operations Manager 1
New Haven, CT · On-site
$67K - $87K/yr
Sodexo is seeking a Food Operations Manager 1 to join our team at Yale New Haven Health - Saint ... We do this by providing food service, catering, facilities management, and other integrated ...
The Food Operations Manager will be responsible for overseeing all aspects of the daily operations ... If you have contract foodservice management experience in a healthcare environment- you are ...
The Food Operations Manager will be responsible for overseeing all aspects of the daily operations ... If you have contract foodservice management experience in a healthcare environment- you are ...
Role Overview Food Operations Manager 1 | The Good Eating Company | Irvine, CA Do you believe food ... We do this by providing food service, catering, facilities management, and other integrated ...
Role Overview Food Operations Manager 1 | The Good Eating Company | Irvine, CA Do you believe food ... We do this by providing food service, catering, facilities management, and other integrated ...
This position will partner closely with hospital leadership and Sodexo management to drive ... Oversee daily food service operations and ensure the delivery of a high-quality dining experience
This position will partner closely with hospital leadership and Sodexo management to drive ... Oversee daily food service operations and ensure the delivery of a high-quality dining experience
Food Operations Manager 3
Stamford, CT · On-site
$89K - $115K/yr
This position will partner closely with hospital leadership and Sodexo management to drive ... Oversee daily food service operations and ensure the delivery of a high-quality dining experience
Food Operations Manager 3
Stamford, CT · On-site
$89K - $115K/yr
This position will partner closely with hospital leadership and Sodexo management to drive ... Oversee daily food service operations and ensure the delivery of a high-quality dining experience
The Food Operations Manager will be responsible for overseeing all aspects of the daily operations ... If you have contract foodservice management experience in a healthcare environment- you are ...
The Food Operations Manager will be responsible for overseeing all aspects of the daily operations ... If you have contract foodservice management experience in a healthcare environment- you are ...
Food Operations Manager 1
East Point, GA · On-site
Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Hartsfield ... For almost 20 years, we have provided top-level food, facilities management and integrated services ...
Food Operations Manager 1
East Point, GA · On-site
Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Hartsfield ... For almost 20 years, we have provided top-level food, facilities management and integrated services ...
Food Operations Manager 2
Providence, RI · On-site
$70K - $91K/yr
Oversee inventory management and purchasing , ensuring product availability and cost control ... Experience in retail food operations , hospitality, or healthcare food service * A combination of ...
Food Operations Manager 2
Providence, RI · On-site
$70K - $91K/yr
Oversee inventory management and purchasing , ensuring product availability and cost control ... Experience in retail food operations , hospitality, or healthcare food service * A combination of ...
Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson ... We do this by providing food service, catering, facilities management, and other integrated ...
Role Overview Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson ... We do this by providing food service, catering, facilities management, and other integrated ...
Sodexo is seeking a Food Operations Manager 1 to join our team at Yale New Haven Health - Saint ... We do this by providing food service, catering, facilities management, and other integrated ...
Sodexo is seeking a Food Operations Manager 1 to join our team at Yale New Haven Health - Saint ... We do this by providing food service, catering, facilities management, and other integrated ...
Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Ronald ... As a certified minority company, we deliver food, facilities management and integrated services to ...
Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Ronald ... As a certified minority company, we deliver food, facilities management and integrated services to ...
Food Operations Manager 1
Washington, DC · On-site
$67K - $87K/yr
Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Ronald ... As a certified minority company, we deliver food, facilities management and integrated services to ...
Food Operations Manager 1
Washington, DC · On-site
$67K - $87K/yr
Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Ronald ... As a certified minority company, we deliver food, facilities management and integrated services to ...
With a managed volume exceeding $14 million annually, the Food Operations Manager will oversee ... Partner with Human Resources to uphold standards in performance management, training, and team ...
With a managed volume exceeding $14 million annually, the Food Operations Manager will oversee ... Partner with Human Resources to uphold standards in performance management, training, and team ...
Food Operations Manager 1
East Point, GA · On-site
Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Hartsfield ... For almost 20 years, we have provided top-level food, facilities management and integrated services ...
Food Operations Manager 1
East Point, GA · On-site
Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at Hartsfield ... For almost 20 years, we have provided top-level food, facilities management and integrated services ...
Role Overview SodexoMagic has an opportunity for a Food Operations Manager 3 at Hartsfield-Jackson ... For almost 20 years, we have provided top-level food, facilities management and integrated services ...
Role Overview SodexoMagic has an opportunity for a Food Operations Manager 3 at Hartsfield-Jackson ... For almost 20 years, we have provided top-level food, facilities management and integrated services ...
Role Overview Sodexo is seeking a Food Operations Manager 2 to support our food service operations ... Maintain strong financial oversight , including cost controls, labor management, and adherence to ...
Role Overview Sodexo is seeking a Food Operations Manager 2 to support our food service operations ... Maintain strong financial oversight , including cost controls, labor management, and adherence to ...
Oversee inventory management and purchasing , ensuring product availability and cost control ... Experience in retail food operations , hospitality, or healthcare food service * A combination of ...
Oversee inventory management and purchasing , ensuring product availability and cost control ... Experience in retail food operations , hospitality, or healthcare food service * A combination of ...
Food Operations Management information
See salary details
$32K - $39.3K
4% of jobs
$39.3K - $46.6K
20% of jobs
$46.8K is the 25th percentile. Wages below this are outliers.
$46.6K - $54K
33% of jobs
$59.4K is the 75th percentile. Wages above this are outliers.
$54K - $61.3K
24% of jobs
$61.3K - $68.6K
7% of jobs
$68.6K - $75.9K
3% of jobs
$75.9K - $83.2K
2% of jobs
$83.2K - $90.5K
2% of jobs
$90.5K - $97.9K
1% of jobs
$97.9K - $105.2K
2% of jobs
$105.2K - $112.5K
1% of jobs
$32K
$59.7K
$112.5K
How much do food operations management jobs pay per year?
As of Jul 21, 2026, the average yearly pay for food operations management in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.
What is Food Operations Management?
Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.
What jobs can I get with operations management?
With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.
What are some common challenges faced in Food Operations Management, and how can they be addressed?
Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.
What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?
To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.
What is a food operations manager?
A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of industry regulations.
What is the highest paid job in the food industry?
In food operations management, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, overseeing large teams and budgets in institutional or corporate food service environments.
What is the difference between Food Operations Management vs Food Service Supervisor?
| Aspect | Food Operations Management | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, HACCP), experience in food industry | Food safety certifications, supervisory experience |
| Work Environment | Restaurants, cafeterias, catering companies, food production facilities | Restaurants, cafeterias, catering venues |
| Employer & Industry Usage | Used by food service companies, large restaurants, institutional food providers | Commonly employed in restaurants, hotels, and catering services |
| Job Focus | Overseeing overall food operations, managing staff, ensuring compliance, optimizing processes | Supervising daily food service activities, managing staff, ensuring quality and safety |
Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.
What is the minimum salary of an operations manager?
The minimum salary for a food operations management role varies by location and experience but typically starts around $45,000 to $60,000 annually. Entry-level positions may offer lower wages, while experienced managers with certifications and strong leadership skills can earn higher salaries, often exceeding $80,000 per year.
More about Food Operations Management jobs
What cities are hiring for Food Operations Management jobs? Cities with the most Food Operations Management job openings:
What states have the most Food Operations Management jobs? States with the most job openings for Food Operations Management jobs include:
What job categories do people searching Food Operations Management jobs look for? The top searched job categories for Food Operations Management jobs are:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 11 days ago
Sodexo rating
6.4
Based on 1,125 frontline employees who took The Breakroom Quiz
313th of 451 rated business services
Job description
Role Overview
Sodexo is seeking a Food Operations Manager 3 for the Black Hills State University in Spearfish, South Dakota. This Food Operations manager will oversee all the dining business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
IncentivesRelocation Assistance is availableWhat You'll Do- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- have culinary production experience and a strong background in safety and sanitation compliance
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Employment Type: FULL_TIME
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US