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Food Operations Management Jobs (NOW HIRING)

Sky Chefs

$56K - $71K/yr

Food Operations Supervisor Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

Sodexo

Food Operations Manager 2

Boston, MA · On-site

Role Overview Food Operations Manager 2 Boston, MA (Liberty Mutual Campus) Sodexo Corporate ... Oversee scheduling, inventory management, and ordering (including snacks and supplies) * Ensure ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

Two or more years of management experience in food operations, hospitality, or related field. * One or more years of experience in food or culinary services including restaurants, fast food, vending ...

Sodexo

Food Operations Manager 3

New Haven, CT · On-site

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership ... Experience in healthcare food service management strongly preferred * Passion for living Sodexo ...

Sodexo

Food Operations Manager 3

New Haven, CT

The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership ... Experience in healthcare food service management strongly preferred * Passion for living Sodexo ...

Sodexo

Food Operations Manager 3

Stamford, CT

This position will partner closely with hospital leadership and Sodexo management to drive ... Oversee daily food service operations and ensure the delivery of a high-quality dining experience

Sodexo

Food Operations Manager 3

Denver, CO · On-site

This Food Operations manager will oversee retail, resident dining and catering business on campus ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

Food Operations Manager 3

Denver, CO · On-site

$74K - $96K/yr

This Food Operations manager will oversee retail, resident dining and catering business on campus ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

Food Operations Manager 2

Marshall, MN · On-site

This Food Operations manager will oversee Retail venues and catering on campus and support resident ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

Food Operations Manager 2

Mankato, MN

This Food Operations manager will oversee all Retail venues on campus ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

Food Operations Manager 2

Labelle, FL · On-site

This role provides hands-on operational leadership for daily food service operations, ensuring the effective management, development, and performance of the food service team. Working in close ...

Sodexo

Food Operations Manager 1

Farmington, ME · On-site

The Food Operations Manager plays a pivotal role in ensuring high-quality service for students ... Support hiring, scheduling, coaching, and performance management for front-of-house and catering ...

Sodexo

Food Operations Manager 1

Farmington, ME · On-site

$50K - $65K/yr

The Food Operations Manager plays a pivotal role in ensuring high-quality service for students ... Support hiring, scheduling, coaching, and performance management for front-of-house and catering ...

Sodexo

Food Operations Manager 2

Mankato, MN · On-site

$64K - $83K/yr

This Food Operations manager will oversee all Retail venues on campus ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

Food Operations Manager 2

New Paltz, NY · On-site

$70K - $91K/yr

With a managed volume exceeding $14 million annually, the Food Operations Manager will oversee ... Partner with Human Resources to uphold standards in performance management, training, and team ...

Sodexo

Food Operations Manager 2

Bettendorf, IA

As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...

Sodexo

Food Operations Manager 3

Stamford, CT · On-site

This position will partner closely with hospital leadership and Sodexo management to drive ... Oversee daily food service operations and ensure the delivery of a high-quality dining experience

Sodexo

Food Operations Manager 2

Bridgewater, VA · On-site

Role Overview Sodexo Senior Living is seeking an Food Operations Manager 2 to join our dining ... What You Bring * prior food service management experience with strong hospitality skills; * prior ...

Sodexo

Food Operations Manager 2

Orangeburg, SC · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking a Food Operations Manager 2 for South Carolina State University in ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management ...

Sodexo

Food Operations Manager 2

Moline, IL

As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...

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Food Operations Management information

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$32K

$59.7K

$112.5K

How much do food operations management jobs pay per year?

As of Jun 10, 2026, the average yearly pay for food operations management in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

More about Food Operations Management jobs
What cities are hiring for Food Operations Management jobs? Cities with the most Food Operations Management job openings:
What states have the most Food Operations Management jobs? States with the most job openings for Food Operations Management jobs include:
What job categories do people searching Food Operations Management jobs look for? The top searched job categories for Food Operations Management jobs are:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.

Food Operations Supervisor

Sky Chefs

$56K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Job Title: Food Operations Supervisor 
Job Location: Phoenix-USA-85040 
Work Location Type: On-Site 
Salary Range: $56,949.36 - 71,186.70   

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

The Food Operations Supervisor keeps the kitchen running smoothly, leading the team with energy, clarity, and hands-on support. They make sure every meal is prepped, portioned, and put together exactly right, meeting high quality standards while staying on schedule for every flight. They stay on top of staffing, supplies, and timing so nothing falls behind, and they step in early to fix issues before they grow.
Beyond the day-to-day, they keep the team focused, motivated, and working together while maintaining a safe, clean, and organized kitchen. They’re always looking for ways to improve how things get done, helping the team work smarter without cutting corners. Most importantly, they create an environment where people take pride in their work and consistently deliver great results.

Why You’ll Love Working Here

    • Medical, Dental, and Vision coverage starting Day 1
    • Employer‑paid life insurance and AD&D benefits
    • 401(k) with company match
    • Paid vacation, sick time, and holidays
    • Tuition reimbursement
    • Free meals and parking
    • Career growth opportunities with a global organization

How You'll Make a Difference
  • Lead with Purpose: Guide, motivate, and develop your team to consistently meet and exceed performance goals (team includes: leads and runners, across hot and cold food prep areas).
  • Drive Production Excellence: Ensure meals are prepped, portioned, and assembled to gold standard specifications (FIFO, allergen control, HACCP compliance, quality checks with scales and sample plates)
  • Innovate and Improve: Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP, OSHA, USDA, etc.).
  •  Optimize Operations: Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production environment.
  •  Inspire Teamwork: Host daily team meetings to foster collaboration and keep everyone aligned with performance and safety goals.
  • Collaborate Across Teams: Partner with fellow supervisors, production leads, and warehouse teams (pick, pack, ship) to ensure seamless operations.
What We Look For in a Candidate
  •  Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.
  • Hands-On Management Style: Comfortable being on the floor, directly engaging with staff, and resolving issues in real time.
  • Operational Expertise: Skilled in scheduling, inventory management, labor planning, and production flow.
  • Industry Knowledge: Experience in airline catering, meal kit production, or large-scale food operations strongly preferred.
  • Regulatory Awareness: Familiarity with HACCP, OSHA, USDA, FDA, and allergen control protocols.
  • Union Experience: Prior experience supervising in a unionized environment is a plus.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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