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Food Operations Management Jobs (NOW HIRING)

LSG Sky Chefs

Food Operations Supervisor

Portland, OR · On-site

$65K - $81K/yr

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

LSG Sky Chefs

Food Operations Supervisor

Portland, OR · On-site

$65K - $81K/yr

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...

Sodexo Live!

Food Operations Manager 1

Austin, TX

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the ... Associate degree Management Experience: 2 - 3 years Related Experience: 2 - 3 years What we offer ...

Sodexo

Food Operations Manager 3

Tulsa, OK · On-site

$74K - $96K/yr

Our Food Operations Manager will oversee all aspects of Resident Dining, Retail, Catering, and ... Management Experience: 3 years * Related Experience: 3 years What we offer Compensation is fair and ...

Sodexo

Food Operations Manager 3

Tulsa, OK · On-site

$74K - $96K/yr

Our Food Operations Manager will oversee all aspects of Resident Dining, Retail, Catering, and ... Management Experience: 3 years * Related Experience: 3 years What we offer Compensation is fair and ...

Sodexo

Food Operations Manager 1

Glen Ellyn, IL · On-site

$61K - $79K/yr

Sodexo is seeking a Food Operations Manager for the College of DuPage in Glen Ellyn, Illinois ... Management Experience: 2 - 3 years * Related Experience: 2 - 3 years What we offer Compensation is ...

Sodexo

Food Operations Manager 1

Austin, TX · On-site

$50K - $65K/yr

The Athletic Food Operations Manager at the University of Texas - Austin, will assist in the ... Associate degree Management Experience: 2 - 3 years Related Experience: 2 - 3 years What we offer ...

Sodexo

Food Operations Manager 3

Tulsa, OK · On-site

$74K - $96K/yr

Our Food Operations Manager will oversee all aspects of Resident Dining, Retail, Catering, and ... Management Experience: 3 years * Related Experience: 3 years What we offer Compensation is fair and ...

Sodexo

Food Operations Manager 2

Reidsville, NC · On-site

$64K - $83K/yr

Sodexo is seeking a Food Operations Manager 2 at Annie Penn Hospital in Reidsville, NC, part of ... Management Experience: 2 - 3 years * Related Experience: 2 - 3 years What we offer Compensation is ...

Sodexo

Food Operations Manager 2

Dallas, TX · On-site

$70K - $91K/yr

Sodexo is seeking a results-driven Food Operations Manager 2 to support retail food operations at ... Management Experience: 2 - 3 years * Related Experience: 2 - 3 years What we offer Compensation is ...

Sodexo

Food Operations Manager 2

Reidsville, NC · On-site

$64K - $83K/yr

Sodexo is seeking a Food Operations Manager 2 at Annie Penn Hospital in Reidsville, NC, part of ... Management Experience: 2 - 3 years * Related Experience: 2 - 3 years What we offer Compensation is ...

Gategroup

Manager, Food Operations

Chantilly, VA

$80K - $85K/yr

Controls food cost and other controllable costs. * Maintains all financial goals related to ... Works with management staff to improve performance of the unit. * Prepares administrative reports ...

Sodexo

Food Operations Manager 2

Dallas, TX · On-site

$70K - $91K/yr

Sodexo is seeking a results-driven Food Operations Manager 2 to support retail food operations at ... Management Experience: 2 - 3 years * Related Experience: 2 - 3 years What we offer Compensation is ...

Gategroup

Manager, Food Operations

Chantilly, VA · On-site

$80K - $85K/yr

Controls food cost and other controllable costs. * Maintains all financial goals related to ... Works with management staff to improve performance of the unit. * Prepares administrative reports ...

Sodexo

Food Operations Manager 2

Dallas, TX · On-site

$70K - $91K/yr

Sodexo is seeking a results-driven Food Operations Manager 2 to support retail food operations at ... Management Experience: 2 - 3 years * Related Experience: 2 - 3 years What we offer Compensation is ...

Sodexo

Food Operations Manager 2

Reidsville, NC · On-site

$64K - $83K/yr

Sodexo is seeking a Food Operations Manager 2 at Annie Penn Hospital in Reidsville, NC, part of ... Management Experience: 2 - 3 years * Related Experience: 2 - 3 years What we offer Compensation is ...

Sodexo

Food Operations Manager 2

Dallas, TX · On-site

$70K - $91K/yr

Sodexo is seeking a results-driven Food Operations Manager 2 to support retail food operations at ... Management Experience: 2 - 3 years * Related Experience: 2 - 3 years What we offer Compensation is ...

Sodexo

Food Operations Manager 3

Toledo, OH · On-site

$74K - $96K/yr

Sodexo is seeking a Food Operations Manager 3 to join our team at ProMedica Toledo Hospital, a ... Management Experience: 3 years * Related Experience: 3 years What we offer Compensation is fair and ...

New

Sodexo

Food Operations Manager 3

Toledo, OH · On-site

$74K - $96K/yr

Sodexo is seeking a Food Operations Manager 3 to join our team at ProMedica Toledo Hospital, a ... Management Experience: 3 years * Related Experience: 3 years What we offer Compensation is fair and ...

New

Sodexo

Food Operations Manager 2

Paramus, NJ · On-site

$77K - $100K/yr

Lead Food Operations at New Jersey's Largest Hospital Sodexo is seeking a dynamic Food Operations ... Management Experience: 2 - 3 years * Related Experience: 2 - 3 years What we offer Compensation is ...

New

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Food Operations Management information

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$32K

$59.7K

$112.5K

How much do food operations management jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food operations management in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

More about Food Operations Management jobs
What cities are hiring for Food Operations Management jobs? Cities with the most Food Operations Management job openings:
What states have the most Food Operations Management jobs? States with the most job openings for Food Operations Management jobs include:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.

Food Operations Supervisor

LSG Sky Chefs

Portland, OR • On-site

$65K - $81K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

332nd of 360 rated logistics

Job description

Job Title: Food Operations Supervisor
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $65,491.77 - 81,864.70

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

The Food Operations Supervisor keeps the kitchen running smoothly, leading the team with energy, clarity, and hands-on support. They make sure every meal is prepped, portioned, and put together exactly right, meeting high quality standards while staying on schedule for every flight. They stay on top of staffing, supplies, and timing so nothing falls behind, and they step in early to fix issues before they grow.
Beyond the day-to-day, they keep the team focused, motivated, and working together while maintaining a safe, clean, and organized kitchen. They’re always looking for ways to improve how things get done, helping the team work smarter without cutting corners. Most importantly, they create an environment where people take pride in their work and consistently deliver great results.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You'll Make a Difference
  • Lead with Purpose: Guide, motivate, and develop your team to consistently meet and exceed performance goals (team includes: leads and runners, across hot and cold food prep areas).
  • Drive Production Excellence: Ensure meals are prepped, portioned, and assembled to gold standard specifications (FIFO, allergen control, HACCP compliance, quality checks with scales and sample plates)
  • Innovate and Improve: Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP, OSHA, USDA, etc.).
  • Optimize Operations: Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production environment.
  • Inspire Teamwork: Host daily team meetings to foster collaboration and keep everyone aligned with performance and safety goals.
  • Collaborate Across Teams: Partner with fellow supervisors, production leads, and warehouse teams (pick, pack, ship) to ensure seamless operations.
What We Look For in a Candidate
  • Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.
  • Hands-On Management Style: Comfortable being on the floor, directly engaging with staff, and resolving issues in real time.
  • Operational Expertise: Skilled in scheduling, inventory management, labor planning, and production flow.
  • Industry Knowledge: Experience in airline catering, meal kit production, or large-scale food operations strongly preferred.
  • Regulatory Awareness: Familiarity with HACCP, OSHA, USDA, FDA, and allergen control protocols.
  • Union Experience: Prior experience supervising in a unionized environment is a plus.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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