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Food Operations Management Jobs in Seattle, WA (NOW HIRING)

CareerPaths NW

[Seafood] Operations Manager

Seattle, WA · On-site

May 11, 2026 Food / Seafood , Management , Seattle , Seattle Food / Seafood , Seattle Management ... They are seeking an experienced Operations Manager to take ownership of the day-to-day functions ...

CookUnity

Food Safety Supervisor

Seattle, WA · On-site

Experience managing food operations with a proven track record within a fast-paced environment. * Proven experience leading a diverse team. * Experience executing a HACCP plan * State/Local Food ...

CookUnity

Food Safety Supervisor

Seattle, WA · On-site

Experience managing food operations with a proven track record within a fast-paced environment. * Proven experience leading a diverse team. * Experience executing a HACCP plan * State/Local Food ...

CookUnity

Food Safety Supervisor

Seattle, WA

Experience managing food operations with a proven track record within a fast-paced environment. * Proven experience leading a diverse team. * Experience executing a HACCP plan * State/Local Food ...

Marriott

Food & Beverage Operations Manager

Seattle, WA · On-site

Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ...

Sodexo

Food Lead Worker

Redmond, WA · On-site

$22/hr

... on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services * Performs day-to-day assignments in addition to ...

Sodexo

Food Lead Worker

Redmond, WA

$22/hr

... on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services * Performs day-to-day assignments in addition to ...

Sodexo

Food Lead Worker

Redmond, WA · On-site

$22/hr

... on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services * Performs day-to-day assignments in addition to ...

Sodexo

Food Lead Worker

Redmond, WA

$22/hr

... on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services * Performs day-to-day assignments in addition to ...

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All JobsFood Operations Management JobsFood Operations Management Jobs in Seattle, WA

Food Operations Management information

See Seattle, WA salary details

$36.4K

$68K

$128.1K

How much do food operations management jobs pay per year?

As of Aug 3, 2026, the average yearly pay for food operations management in Seattle, WA is $67,975.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,900.00 and $70,000.00 per year, depending on experience, location, and employer.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of industry regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, overseeing large teams and budgets in institutional or corporate food service environments.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What is the minimum salary of an operations manager?

The minimum salary for a food operations management role varies by location and experience but typically starts around $45,000 to $60,000 annually. Entry-level positions may offer lower wages, while experienced managers with certifications and strong leadership skills can earn higher salaries, often exceeding $80,000 per year.
What are popular job titles related to Food Operations Management jobs in Seattle, WA? For Food Operations Management jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Seattle, WA look for? The top searched job categories for Food Operations Management jobs in Seattle, WA are:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Seattle, WA as of July 2026, with employment types broken down into 25% As Needed, and 75% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,975 per year, or $32.7 per hour.

[Seafood] Operations Manager

CareerPaths NW

Seattle, WA • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 days ago

Job description

  • admin
  • May 11, 2026

Food / Seafood , Management , Seattle , Seattle Food / Seafood , Seattle Management
Compensation: $90K-$120K+ Bonus
Location: Seattle, WA
Our client is a specialty food company dealing in premium seafood products - including King Crab, Golden King Crab, and Snow Crab - as well as Frozen Gourmet Pasta Entrées and Crab Products. They offer a competitive benefits package that includes employer-paid Medical, Dental, and Vision coverage, along with a 401(k) with employer match.
They are seeking an experienced Operations Manager to take ownership of the day-to-day functions that keep products moving efficiently from cold storage to customers. This is a hands-on, high-impact role sitting at the intersection of production, inventory, purchasing, and accounting - and a critical position within the organization's operational backbone.
Responsibilities
  • Plan, lead, and oversee daily production operations at third-party cold storage facilities.
  • Process production transactions in an ERP system, maintaining accurate tracking of live inventory movements, yields, and finished goods.
  • Collaborate with the Sales team to align production schedules with customer expectations, forecasts, and order priorities.
  • Manage inventory and the purchasing of packaging materials and production supplies to ensure uninterrupted operations.
  • Build and maintain strong supplier and vendor relationships.
  • Monitor inventory across all stages of production - raw materials, packaging, and finished goods - coordinating with Warehouse and Logistics teams.
  • Drive continuous process improvements to increase efficiency and reduce costs.
  • Lead monthly inventory reconciliation, investigate discrepancies (including GL vs. inventory posting issues), and execute corrective actions.
  • Coordinate inbound shipments with cold storage partners, including advance load notices and delivery timing.

Qualifications
  • 3+ years of operations management experience, ideally within seafood, meat, food processing, or another perishable/cold-chain supply environment.
  • Demonstrated ERP experience with the ability to manage inventory, production workflows, and accounting-related issues.
  • Proven supplier and vendor management skills, including negotiation experience.
  • Strong analytical instincts with comfort diving into spreadsheets and ERP-generated reports.
  • Excellent internal communication skills and a collaborative approach to problem-solving across Sales, Warehouse, and Logistics teams.
  • A passion for continuous improvement - with a track record of identifying inefficiencies and implementing effective solutions.

If you thrive in a fast-paced operational environment, enjoy solving complex logistical puzzles, and want to see the direct results of your work every day, this is an outstanding opportunity. Qualified candidates are encouraged to apply today and take the next step in their operations career.

Apply