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Food Operations Management Jobs in Seattle, WA (NOW HIRING)

CookUnity

Kitchen Operations Manager

Seattle, WA

The Role The Culinary Operations Manager is responsible for providing operational oversight and ... Management experience in Food Manufacturing and/or High Volume Commercial Kitchen * In-depth ...

CookUnity

Food Safety Supervisor

Seattle, WA

Experience managing food operations with a proven track record within a fast-paced environment. * Proven experience leading a diverse team. * Experience executing a HACCP plan * State/Local Food ...

CareerPaths NW

[Seafood] Operations Manager

Seattle, WA · On-site

May 11, 2026 Food / Seafood , Management , Seattle , Seattle Food / Seafood , Seattle Management ... They are seeking an experienced Operations Manager to take ownership of the day-to-day functions ...

CookUnity

Food Safety Supervisor

Seattle, WA · On-site

Experience managing food operations with a proven track record within a fast-paced environment. * Proven experience leading a diverse team. * Experience executing a HACCP plan * State/Local Food ...

CookUnity

Food Safety Supervisor

Seattle, WA

Experience managing food operations with a proven track record within a fast-paced environment. * Proven experience leading a diverse team. * Experience executing a HACCP plan * State/Local Food ...

Sodexo

Food Lead Worker

Redmond, WA · On-site

$22/hr

... on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services * Performs day-to-day assignments in addition to ...

Sodexo

Food Lead Worker

Redmond, WA

$22/hr

... on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services * Performs day-to-day assignments in addition to ...

Sodexo

Food Lead Worker

Redmond, WA · On-site

$22/hr

... on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services * Performs day-to-day assignments in addition to ...

Sodexo

Food Lead Worker

Redmond, WA

$22/hr

... on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services * Performs day-to-day assignments in addition to ...

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All JobsFood Operations Management JobsFood Operations Management Jobs in Seattle, WA

Food Operations Management information

See Seattle, WA salary details

$36.4K

$68K

$128.1K

How much do food operations management jobs pay per year?

As of Jul 30, 2026, the average yearly pay for food operations management in Seattle, WA is $67,975.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,900.00 and $70,000.00 per year, depending on experience, location, and employer.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of industry regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, overseeing large teams and budgets in institutional or corporate food service environments.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What is the minimum salary of an operations manager?

The minimum salary for a food operations management role varies by location and experience but typically starts around $45,000 to $60,000 annually. Entry-level positions may offer lower wages, while experienced managers with certifications and strong leadership skills can earn higher salaries, often exceeding $80,000 per year.
What are popular job titles related to Food Operations Management jobs in Seattle, WA? For Food Operations Management jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Seattle, WA look for? The top searched job categories for Food Operations Management jobs in Seattle, WA are:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Seattle, WA as of July 2026, with employment types broken down into 25% As Needed, and 75% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,975 per year, or $32.7 per hour.

Kitchen Operations Manager

CookUnity

Seattle, WA

Full-time

Re-posted 28 days ago

Job description

About CookUnity:

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you've found the right job posting.

The Role

The Culinary Operations Manager is responsible for providing operational oversight and strong leadership to a growing team of associates and supervisors. This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations.

Success for this role is to become a partner, and ally, to our chef community making sure they have everything they need to execute an optimal menu strategy and execution.

As Culinary Manager, you will also be collaborating across multiple departments focusing on providing the best experience for our eaters.

Responsibilities:
  • Deliver strategic operational leadership across all aspects of Kitchen and Marketplace operations, with a hands-on approach
  • Manage, coach, and motivate a team of associates and supervisors, providing them with the necessary equipment, training, and quality direction
  • Lead growth and development of direct team including performance management and professional development
  • Maintain weekly and monthly financial reporting (forecasting, labor, food cost, and revenue)
  • Partner with Supply Chain for an accurate ordering of materials, supplies, and ingredients based on demand
  • Maintain relationships with Local and National purveyors
  • Oversee the Marketplace team to ensure all ingredients are properly sourced and received daily, and perform weekly inventory counts
  • Maintain a work environment that guarantees and promotes food & team safety, ensuring compliance with Food Safety and Sustainability policies at all times
  • Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production
Qualifications:
  • 3+ years of Supervisor or Management experience in Food Manufacturing and/or High Volume Commercial Kitchen
  • In-depth knowledge of kitchen health and safety regulations
  • Servsafe certification or willing to complete upon hiring
  • Proficiency with Google apps (Gmail, Drive, spreadsheets, etc.)
  • Ability to lead a team in a fast-paced environment with a high level of ambiguity and change
  • Outstanding communication and organizational skills. Being able to speak conversational Spanish is strongly preferred.
Benefits