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Food Operations Management Jobs in Seattle, WA (NOW HIRING)

Sodexo

Child Nutrition Food Operations Manager

Redmond, WA

$89K - $115K/yr

About the job Join a leadership role responsible for overseeing on-site food service operations and ... Management Experience: 3 years * Related Experience: 3 years What we offer Compensation is fair and ...

New

Sodexo

Child Nutrition Food Operations Manager

Redmond, WA · On-site

$89K - $115K/yr

About the job Join a leadership role responsible for overseeing on-site food service operations and ... Management Experience: 3 years * Related Experience: 3 years What we offer Compensation is fair and ...

New

Sodexo

Child Nutrition Food Operations Manager

Redmond, WA · On-site

$89K - $115K/yr

About the job Join a leadership role responsible for overseeing on-site food service operations and ... Management Experience: 3 years * Related Experience: 3 years What we offer Compensation is fair and ...

New

CookUnity

Kitchen Operations Manager

Seattle, WA

The Role The Culinary Operations Manager is responsible for providing operational oversight and ... Management experience in Food Manufacturing and/or High Volume Commercial Kitchen * In-depth ...

CareerPaths NW

[Seafood] Operations Manager

Seattle, WA · On-site

May 11, 2026 Food / Seafood , Management , Seattle , Seattle Food / Seafood , Seattle Management ... They are seeking an experienced Operations Manager to take ownership of the day-to-day functions ...

CookUnity

Food Safety Supervisor

Seattle, WA

Experience managing food operations with a proven track record within a fast-paced environment. * Proven experience leading a diverse team. * Experience executing a HACCP plan * State/Local Food ...

CookUnity

Food Safety Supervisor

Seattle, WA · On-site

Experience managing food operations with a proven track record within a fast-paced environment. * Proven experience leading a diverse team. * Experience executing a HACCP plan * State/Local Food ...

CookUnity

Food Safety Supervisor

Seattle, WA

Experience managing food operations with a proven track record within a fast-paced environment. * Proven experience leading a diverse team. * Experience executing a HACCP plan * State/Local Food ...

Marriott

Food & Beverage Operations Manager

Seattle, WA · On-site

Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ...

Sodexo

Food Lead Worker

Redmond, WA · On-site

$22/hr

... on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services * Performs day-to-day assignments in addition to ...

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Showing results 1-20

All JobsFood Operations Management JobsFood Operations Management Jobs in Seattle, WA

Food Operations Management information

See Seattle, WA salary details

$36.4K

$67.9K

$128K

How much do food operations management jobs pay per year?

As of Aug 6, 2026, the average yearly pay for food operations management in Seattle, WA is $67,937.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,900.00 and $70,000.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Seattle, WA? For Food Operations Management jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Seattle, WA look for? The top searched job categories for Food Operations Management jobs in Seattle, WA are:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $67,937 per year, or $32.7 per hour.

Child Nutrition Food Operations Manager

Sodexo

Redmond, WA

$89K - $115K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,134 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $89250 per year - $115500 per year

What’s in it for you

  • Lead a high-performing team that directly influences client satisfaction and daily service experiences.
  • Drive operational excellence across food quality, safety, and service delivery.
  • Manage high-volume dining operations with ownership of financial and performance outcomes.
  • Champion sustainability initiatives and culinary standards that elevate the dining experience.
  • Build trusted client partnerships while delivering on contractual commitments.
  • Gain professional growth through responsibility for people leadership, planning, and execution.


What you’ll bring 

  • Experience leading, training, and developing on-site food service teams.
  • Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
  • Hospitality-focused approach centered on service quality and guest experience.
  • Experience developing and executing operational and strategic plans aligned with client objectives.
  • Creative mindset supporting culinary innovation, sustainability, and continuous improvement.


Requirements

  • Education Requirement: Bachelor’s degree
  • Management Experience: 3 years
  • Related Experience: 3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. 

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