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Food Operations Management Jobs in Indiana (NOW HIRING)

Sodexo

Food Operations Manager 1

Fort Wayne, IN · On-site

$56K - $72K/yr

Role Overview Café Operations Manager - Sodexo Corporate Services Come join a team of hospitality ... Strong team leadership, management experience and mentoring experience * A passion for innovation ...

Sodexo

Food Operations Manager 1

Fort Wayne, IN · On-site

Role OverviewCafe Operations Manager - Sodexo Corporate Services Come join a team of hospitality ... Strong team leadership, management experience and mentoring experience * A passion for innovation ...

Sodexo

Food Operations Manager 3

Fort Wayne, IN · On-site

Sodexo is seeking a Food Operations Manager-Patient Services for Parkview Regional Medical Center ... management, retail, and patient experience services. Employees at our healthcare sites play a ...

Sodexo

Food Operations Manager 3

Fort Wayne, IN · On-site

$74K - $96K/yr

Sodexo is seeking a Food Operations Manager-Patient Services for Parkview Regional Medical Center ... management, retail, and patient experience services. Employees at our healthcare sites play a ...

Sodexo

Food Operations Manager 1

Fort Wayne, IN

Role Overview Cafe Operations Manager - Sodexo Corporate Services Come join a team of hospitality ... Strong team leadership, management experience and mentoring experience * A passion for innovation ...

Sodexo

Food Operations Manager 3

Fort Wayne, IN · On-site

Sodexo is seeking a Food Operations Manager-Patient Services for Parkview Regional Medical Center ... management, retail, and patient experience services. Employees at our healthcare sites play a ...

SSA Group

Food Service - Lead

Fort Wayne, IN · On-site

$15/hr

Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey ...

ssagroup

Food Service - Lead

Fort Wayne, IN · On-site

$15.25 - $21/hr

Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey ...

ssagroup

Food Service - Lead

Fort Wayne, IN · On-site

$15.25 - $21/hr

Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey ...

Nter Talent

Operations Manager

Terre Haute, IN · On-site

$120K/yr

What We're Looking For • Proven leadership experience within food manufacturing operations. • Bachelor's degree in Mechanical Engineering, Electrical Engineering, Operations Management, or a ...

SSA Group

Food Service - Associate

Fort Wayne, IN · On-site

$13.25/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service - Associate

Fort Wayne, IN · On-site

$13.75 - $18/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service - Associate

Fort Wayne, IN

$13.75 - $18/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Sodexo

Food Supervisor

Evansville, IN

$20 - $23/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Marion, IN

$16 - $20/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Jasper, IN · On-site

$15 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Evansville, IN · On-site

$19 - $19.50/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Jasper, IN · On-site

$15 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Evansville, IN

$20 - $22/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

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Showing results 1-20

All JobsFood Operations Management JobsFood Operations Management Jobs in Indiana

Food Operations Management information

See Indiana salary details

$30.4K

$56.8K

$107.1K

How much do food operations management jobs pay per year?

As of Jun 17, 2026, the average yearly pay for food operations management in Indiana is $56,805.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $58,500.00 per year, depending on experience, location, and employer.

What is food operations management?

Food operations management involves overseeing the daily activities of food service establishments, including staff management, inventory control, quality assurance, and compliance with health regulations. It requires strong organizational skills, knowledge of food safety standards, and often involves coordinating between kitchen and front-of-house teams to ensure efficient service.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of health regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors or Food and Beverage Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications, overseeing large teams and budgets in institutional or corporate settings.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Indiana? For Food Operations Management jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Indiana look for? The top searched job categories for Food Operations Management jobs in Indiana are:
What cities in Indiana are hiring for Food Operations Management jobs? Cities in Indiana with the most Food Operations Management job openings:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Indiana as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,805 per year, or $27.3 per hour.
Food Operations Manager 1

Food Operations Manager 1

Sodexo

Fort Wayne, IN • On-site

$56K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,111 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services

Job description

Role Overview
Café Operations Manager - Sodexo Corporate Services
Come join a team of hospitality professionals who are passionate about creating exceptional workplace experiences.
Sodexo Corporate Services is seeking a Café Operations Manager to support a high-profile client in Fort Wayne, Indiana. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced, guest-focused environment and is energized by building something new. Our café serves four meal periods daily. The manager will work a Sunday-Thursday schedule, primarily 9:00 AM-5:00 PM, with the flexibility needed to support a dynamic operation.
We are currently operating out of a temporary kitchen and office space while our brand-new facility is under construction-making this a unique chance to help shape the future of the program from the ground up.
As the Café Operations Manager, you will lead all front-of-house operations and ensure every guest interaction reflects our commitment to excellence
What You'll Do
  • Supervise, mentor, and inspire a diverse café team
  • Champion an exceptional customer experience across all dayparts
  • Support daily hospitality services with a focus on consistency and quality
  • Collaborate with culinary and operational partners to elevate service delivery
  • Bring forward new ideas that enhance the guest experience and drive continuous improvement

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • A proven track record of delivering outstanding guest service
  • Strong team leadership, management experience and mentoring experience
  • A passion for innovation and elevating workplace dining
  • The ability to thrive in a changing environment, including temporary spaces
  • A commitment to sustainability, quality, and operational excellence

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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