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Food Operations Management Jobs in Phoenix, AZ (NOW HIRING)

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Food Service - Food Service Cook

Litchfield Park, AZ · On-site

$14 - $18/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

Vinolicious Llc

Kitchen Manager

Tempe, AZ · On-site

If you are a strong leader with experience in food management, we want to hear from you! Responsibilities: * Manage food operations * Create and maintain a food budget * Create menus while taking ...

Vinolicious Llc

Kitchen Manager

Tempe, AZ · On-site

If you are a strong leader with experience in food management, we want to hear from you! Responsibilities: * Manage food operations * Create and maintain a food budget * Create menus while taking ...

Vinolicious Llc

Kitchen Manager

Tempe, AZ · On-site

If you are a strong leader with experience in food management, we want to hear from you! Responsibilities: * Manage food operations * Create and maintain a food budget * Create menus while taking ...

Kona Ice

Event & Operations Manager

Scottsdale, AZ · On-site

Qualifications Preferred qualifications: • 2+ years leadership or operations management experience • Experience in hospitality, food service, retail, logistics, or operations management • ...

Kona Ice

Event & Operations Manager

Scottsdale, AZ · On-site

Experience in hospitality, food service, retail, logistics, or operations management * Strong organizational and scheduling skills * Excellent interpersonal and communication skills * Valid driver ...

Kona Ice

Event & Operations Manager

Scottsdale, AZ · On-site

Qualifications Preferred qualifications: 2+ years leadership or operations management experience Experience in hospitality, food service, retail, logistics, or operations management Strong ...

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Showing results 1-20

All JobsFood Operations Management JobsFood Operations Management Jobs in Phoenix, AZ

Food Operations Management information

See Phoenix, AZ salary details

$31.8K

$59.3K

$111.7K

How much do food operations management jobs pay per year?

As of Aug 25, 2026, the average yearly pay for food operations management in Phoenix, AZ is $59,274.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,200.00 and $61,100.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What jobs can I get with food operations management?

Food operations management prepares individuals for roles such as restaurant manager, food service director, catering manager, or operations supervisor. These positions involve overseeing daily food service activities, managing staff, ensuring quality standards, and often require knowledge of inventory, budgeting, and compliance with health regulations.
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Phoenix, AZ as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $56,335 per year, or $27.1 per hour.

Supervisory Dietitian (Food Operations)

Phoenix, AZ • On-site

US Government Jobs
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Other

Posted 4 days ago

Job description

Supervisory Dietitian (Food Operations)

Supervisory dietitians are experts in food focused nutrition and provide supervision of a complex Veteran-Centric food operation which consists of four distinct sections (Informatics, Food Service, Production and Nutrition Communications Center). They are an essential part of the NFS executive leadership team. Supervisory dietitians make decisions based on intricate and unrelated information and assumptions from inconclusive or variable data in all aspects of food operations.

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