ZipRecruiter

Log In

1

Food Tasting Jobs (NOW HIRING)

OSI INDUSTRIES, LLC

Group Lead-Cook

Tipton, IN · On-site

$16.50 - $21/hr

Follow recipes and use correct portion sizes when cooking food; tasting foods to ensure quality. * Complete temperature logs for all foods prepared, during holding, cooling and any re-heating ...

OSI Group

Group Lead-Cook

Morristown, IN

$16.50 - $21.25/hr

Follow recipes and use correct portion sizes when cooking food; tasting foods to ensure quality. Complete temperature logs for all foods prepared, during holding, cooling and any re-heating. Assist ...

OSI INDUSTRIES, LLC

Group Lead-Cook

Morristown, IN · On-site

$16.50 - $21.25/hr

Follow recipes and use correct portion sizes when cooking food; tasting foods to ensure quality. * Complete temperature logs for all foods prepared, during holding, cooling and any re-heating ...

Ponte Winery

TASTING ROOM BARBACK

Temecula, CA · On-site

$16.90/hr

Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Tasting Room Barback will set up and ...

Anchorage Distillery

Tasting Room Coordinator

Anchorage, AK · On-site

$19 - $25/hr (+ commission)

Events & Food Trucks: Assist with 'First Friday' and other events (on & off-site), including ... Ensure tasting room, prep kitchen, inventory areas, merch displays, and bathrooms are clean, neat ...

First Batch

Tasting Room Server

Chicago, IL · On-site

$12.62/hr

People who live and breathe passion for food, wine and events. People that love to learn, share, and tell others about their stories and adventures. Position Summary The Tasting Room Server at First ...

OSI Group

Group Lead-Cook

Tipton, IN

$16.50 - $21/hr

Follow recipes and use correct portion sizes when cooking food; tasting foods to ensure quality. Complete temperature logs for all foods prepared, during holding, cooling and any re-heating. Assist ...

Siren Song Wines

Tasting Room Manager

Chelan, WA · On-site

Inspire enthusiasm for our wines, food program, and wine club * Guide guests through elevated tasting experiences * Help grow wine club memberships and repeat visitation * Support merchandising and ...

previous page

Showing results 41-60

All JobsFood JobsFood Tasting Jobs

Food Tasting information

See salary details

$6

$15

$24

How much do food tasting jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food tasting in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What is food tasting?

Food tasting is the process of sampling different foods to evaluate their flavor, texture, aroma, appearance, and overall quality. It is commonly done by food critics, professional tasters, chefs, and quality control specialists in the food industry. The goal is to assess and provide feedback on the taste and quality of food products, which can help in product development, quality assurance, and culinary reviews. Food tasting can be formal, such as in sensory panels, or informal, such as when chefs test their dishes before serving.

What are the key skills and qualifications needed to thrive as a food taster, and why are they important?

To thrive as a Food Taster, you need a highly developed sense of taste and smell, good health, and often a background in food science or culinary arts. Familiarity with sensory evaluation techniques, flavor profiling tools, and sometimes certifications in sensory analysis are typically required. Strong communication, attention to detail, and the ability to provide objective feedback distinguish top performers in this role. These skills ensure accurate product assessments, support food quality standards, and contribute to successful product development.

What are some common challenges faced by food tasters, and how can they be managed?

Food tasters often encounter challenges such as palate fatigue, maintaining objectivity, and managing dietary restrictions or allergies. To address palate fatigue, it's important to pace tastings and cleanse the palate between samples. Staying objective requires following established tasting protocols and sometimes participating in blind tastings to minimize bias. Additionally, clear communication with supervisors about any allergies or dietary needs ensures a safe and effective work environment.

What is the difference between Food Tasting vs Food Critic?

AspectFood TastingFood Critic
CredentialsKnowledge of food, culinary skillsFood writing, journalism experience
Work EnvironmentRestaurants, food eventsMedia outlets, publications
Industry UsageSampling and evaluating foodReviewing and publishing opinions

Food Tasting involves sampling dishes to assess flavor, texture, and presentation, often for restaurants or food companies. Food Critics, on the other hand, write reviews and publish opinions about food experiences for media outlets. While both roles require food knowledge, critics focus on writing and analysis, whereas tasters focus on sensory evaluation. Understanding these differences helps clarify career paths and expectations in the culinary industry.

Can you get paid to taste food?

Food tasting jobs are paid positions where individuals evaluate the flavor, texture, and quality of food products. These roles often require sensory skills, attention to detail, and sometimes training in food science or culinary arts. Compensation varies depending on the employer and the nature of the tasting tasks.

How to get a job as a food tasting?

To get a job as a food taster, candidates typically need a good palate, attention to detail, and sometimes prior experience in food service or testing. Applying to food companies, flavor testing labs, or market research firms and demonstrating sensory evaluation skills can improve chances. Certifications in food science or tasting techniques can also be beneficial.
More about Food Tasting jobs

What cities are hiring for Food Tasting jobs?

Cities with the most Food Tasting job openings:

What states have the most Food Tasting jobs?

States with the most job openings for Food Tasting jobs include:

What job categories do people searching Food Tasting jobs look for?

The top searched job categories for Food Tasting jobs are:

Food Tasting jobs near you
Infographic showing various Food Tasting job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.

Group Lead-Cook

OSI INDUSTRIES, LLC

Tipton, IN • On-site

$16.50 - $21/hr

Full-time

Posted 28 days ago

Job description

The Lead Cook is responsible for assisting and cooking for the Corporate Office. Executes the menus and food preparation in the kitchen. Creates a great experience for employees and guests. Assists with the entire food cycle including: ordering, deliveries, inventory, production, menu creation, creativity, developing new ideas and concepts, presentation, safety systems, unit cleanliness systems, and catering functions (as applicable). 

Job Responsibilities  

  • Job is an individual contributor and has no direct reports. 

  • Prepare lunch for Corporate Office employees and guests. 

  • Perform standard operating procedures and guidelines as part of the kitchen/culinary team. 

  • Maintain high standards of sanitation, food safety, and nutritious meals. 

  • Perform all opening and closing duties including equipment and storeroom temperatures. 

  • Support special menus and services as needed for meetings, special events, dinners, etc. 

  • Support upcoming menus – which may include ordering, thawing and all advance preparation, utilizing fresh ingredients. 

  • Follow recipes and use correct portion sizes when cooking food; tasting foods to ensure quality. 

  • Complete temperature logs for all foods prepared, during holding, cooling and any re-heating. 

  • Assist with the overall sanitation and organization of kitchen and serving lines. 

  • Communicate effectively with employees at all levels ensuring employee feedback is heard 

  • This role has the responsibility to understand and place in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.  

  • Perform other duties as assigned. 

Experience & Skills 

  • 3-5 years of experience in related field is preferred. 

  • Experience in a large quantity of food production, commercial, or culinary environment. 

  • Experience in lower-level kitchen positions is a plus. 

  • Ability to be agile, multi-task. 

  • Computer-based skills MS Suite of products. 

 
Education  

  • High School Diploma and/or equivalent work experience is required. 

  • Associates degree or equivalent in related field is a plus. 

  • ServSafe food and beverage certification is a plus. 

  • Maintain Food Handling certification at company expense as required by State Health regulations. 

Work Environment  

  • Work is generally performed within a business professional office environment, with standard office equipment available. 

  • Work conditions are typical of an office environment. 

  • This role does not require any domestic travel 

  • Position may require the physical agility of lifting up to 50 pounds 

  • Work is generally performed within a kitchen/culinary environment. 

  • Vision abilities include close vision to a computer screen.  

  • This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, coffee machine, mixer and knives. The employee is frequently exposed to heat, steam, fire and noise. 

  • Position may require the physical ability to stand/walk for Greater than 4 hours. 

  • Will be exposed to the touch, feel, and taste of beef, poultry, turkey, dairy,  fish, and the standard allergens (milk, egg, shellfish, tree nuts, peanuts, sesame, wheat, and soy) .

Apply