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Cheese Expert Jobs (NOW HIRING)

Agropur

Cheese Technical Manager

Jerome, ID · On-site

$102.60K - $128.30K/yr

You will act as a technical expert in cheese processing and cheesemaking, partnering cross-functionally with Operations, Quality, R&D, and Commercial teams to deliver best-in-class products aligned ...

Agropur Cooperative

Cheese Technical Manager

Jerome, ID · On-site

$102.60K - $128.30K/yr

You will act as a technical expert in cheese processing and cheesemaking, partnering cross-functionally with Operations, Quality, R&D, and Commercial teams to deliver best-in-class products aligned ...

Domino's Franchise

Delivery Expert - Roebuck

Birmingham, AL · On-site

$15.75 - $18/hr

Here's your mission, should you choose to accept it: ⦁ Navigate the streets like a pizza-powered superhero, always keeping safety as your sidekick! ⦁ Spread joy faster than melting cheese with ...

Domino's Pizza

Delivery Expert - Roebuck

Birmingham, AL · On-site

$15.75 - $18/hr

Spread joy faster than melting cheese with your dazzling smile and friendly greetings! Master the art of lightning-fast cash transactions - no calculator cape required! Rock that Domino's uniform ...

Domino's Pizza

Delivery Expert - Southside

Birmingham, AL · On-site

$15.75 - $18/hr

Spread joy faster than melting cheese with your dazzling smile and friendly greetings! * Master the art of lightning-fast cash transactions - no calculator cape required! * Rock that Domino's uniform ...

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Cheese Expert information

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How much do cheese expert jobs pay per hour?

As of May 30, 2026, the average hourly pay for cheese expert in the United States is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cheese Expert, and why are they important?

To thrive as a Cheese Expert, you need in-depth knowledge of cheese varieties, production processes, tasting techniques, and often formal training in culinary arts or dairy science. Familiarity with inventory management systems, food safety certifications, and point-of-sale software is typically required. Excellent customer service, communication skills, and a passion for educating others about cheese help distinguish top professionals in this field. These skills ensure accurate recommendations, safe handling, and an engaging customer experience, which are vital for success in specialty food retail and hospitality environments.

What are some common challenges faced by Cheese Experts in a retail or specialty shop setting?

Cheese Experts often encounter challenges such as managing perishable inventory, staying knowledgeable about diverse cheese varieties, and educating customers with varying levels of cheese familiarity. Balancing customer preferences with stock limitations and ensuring proper storage conditions to maintain quality can also be demanding. Additionally, Cheese Experts frequently collaborate with team members to create engaging displays, organize tastings, and keep up with food safety regulations, all of which require strong communication and adaptability.

What are cheese experts?

Cheese experts, also known as cheesemongers or affineurs, are professionals who specialize in the selection, care, and presentation of cheese. They possess deep knowledge about different types of cheese, their origins, production methods, and optimal storage conditions. Cheese experts often work in specialty shops, restaurants, or production facilities, helping customers choose cheeses and providing pairing recommendations. Their expertise also extends to aging and maturing cheeses to bring out the best flavors and textures.
Cheese Expert jobs near you

Harvest Market Cheese Specialist

Harvest Market (Niemann)

Ann Arbor, MI • On-site

$15 - $17/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 12 days ago

Job description

SUMMARY
The Niemann Harvest Market Cheese Specialist duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • The "Expert" in cheese, cheese pairings and cheese accoutrements
  • Understands the shopper's cheese application and help them determine the best option for their needs
  • Knows use, and taste of products offered
  • Quality assurance checks of department
  • Proper handling and rotation of product
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promote sales, provide samples
  • Follow all Health Code guidelines
  • Follows all store and department policies and procedures
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES
  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Cheese expert
  • The ability to prioritize and multi task
  • Detail Oriented
  • Ability to work in a fast paced environment
  • Problem solving skills
  • High energy level
  • Adaptability

SUPERVISORY RESPONSIBILITIES
  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE
  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience.

LANGUAGE SKILLS
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS
  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Safety Cutter
  • Pallet jack
  • Ladder
  • Stepladder
  • Uniform per store policy
  • Associates may be required to use standard cheese equipment including, but not limited to,
  • Wrapper

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 20 pounds

Frequently (Between 1/3 to 2/3 of the time)
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)
  • Sit
  • Climb
  • Balance
  • Stoop
  • Kneel
  • Crouch
  • Overhead lifting
  • Taste or Smell
  • Crawl
  • Lift and/or move up to 100 pounds

Vision
  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT
Regularly
  • Moving mechanical parts
  • Fumes or airborne particles
  • Cold

Occasionally
  • Wet and/or humid conditions
  • Extreme cold
  • Toxic or caustic chemicals

NOISE LEVEL
  • Regularly
  • Moderate

PAY RANGE (depends on industry experience)
$15 up to $17/hour
BENEFITS (eligibility based on full-time/part-time status)
• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• MI Earned Sick Time (ESTA)
• Retirement Plans
• Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location

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