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Cheese Expert Jobs (NOW HIRING)

Delivery Expert - Roebuck

Center Point, AL · On-site

$15.50 - $17.75/hr

Delivery Expert - Roebuck Buckle up, pizza heroes! As a Domino's Delivery Driver, you're not just ... Spread joy faster than melting cheese with your dazzling smile and friendly greetings! Master the ...

Delivery Expert - Southside

Birmingham, AL · On-site

$15.75 - $18/hr

Delivery Expert - Southside Buckle up, pizza heroes! As a Domino's Delivery Driver, you're not just ... Spread joy faster than melting cheese with your dazzling smile and friendly greetings! * Master the ...

Head Monger - Bleecker

Manhattan, NY · On-site

$22 - $24.50/hr

... expert knowledge on cheeses, charcuterie, and specialty foods. * Cut, wrap, and weigh products to customer specifications. * Guide customers through the cheese and charcuterie selection process ...

Delivery Expert Roebuck

Birmingham, AL · On-site

$15.75 - $18/hr

Here's your mission, should you choose to accept it: ⦁ Navigate the streets like a pizza-powered superhero, always keeping safety as your sidekick! ⦁ Spread joy faster than melting cheese with ...

Delivery Expert Southside

Birmingham, AL · On-site

$15.75 - $18/hr

Spread joy faster than melting cheese with your dazzling smile and friendly greetings! * Master the art of lightning-fast cash transactions - no calculator cape required! * Rock that Domino's uniform ...

Showing results 21-40

Cheese Expert information

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How much do cheese expert jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for cheese expert in the United States is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a cheese expert?

Cheese experts, also known as cheesemongers or affineurs, are professionals who specialize in the selection, care, and presentation of cheese. They possess deep knowledge about different types of cheese, their origins, production methods, and optimal storage conditions. Cheese experts often work in specialty shops, restaurants, or production facilities, helping customers choose cheeses and providing pairing recommendations. Their expertise also extends to aging and maturing cheeses to bring out the best flavors and textures.

What are the key skills and qualifications needed to thrive as a cheese expert?

To thrive as a Cheese Expert, you need in-depth knowledge of cheese varieties, production processes, tasting techniques, and often formal training in culinary arts or dairy science. Familiarity with inventory management systems, food safety certifications, and point-of-sale software is typically required. Excellent customer service, communication skills, and a passion for educating others about cheese help distinguish top professionals in this field. These skills ensure accurate recommendations, safe handling, and an engaging customer experience, which are vital for success in specialty food retail and hospitality environments.

What are some common challenges faced by cheese experts in a retail or specialty shop setting?

Cheese Experts often encounter challenges such as managing perishable inventory, staying knowledgeable about diverse cheese varieties, and educating customers with varying levels of cheese familiarity. Balancing customer preferences with stock limitations and ensuring proper storage conditions to maintain quality can also be demanding. Additionally, Cheese Experts frequently collaborate with team members to create engaging displays, organize tastings, and keep up with food safety regulations, all of which require strong communication and adaptability.

How do you become a cheese expert?

To become a cheese expert, one typically gains knowledge through formal education in food science or cheese-making, and acquires hands-on experience in cheese production, tasting, and pairing. Certification programs and continuous learning about cheese varieties, production methods, and flavor profiles help develop expertise in this field.

How much does a cheese expert make?

A cheese expert's salary typically ranges from $30,000 to $70,000 annually, depending on experience, location, and the employer. Advanced knowledge of cheese varieties and certifications can lead to higher earnings, especially in specialty or high-end food establishments.
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Infographic showing various Cheese Expert job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $38,409 per year, or $18.5 per hour.

Senior Food Scientist, Cheese Product Development & Food Design

Bridgewater, NJ • Hybrid

Ingredion
Manufacturing • 10K+ employees

Full-time

Medical, Dental, Vision, Retirement

Posted 12 days ago


Ingredion rating

8.3

Company rating: 8.3 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

58th of 445 rated food and drinks producers


Job description

About Ingredion: Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you've experienced our work in your favorite chocolate, your pet's food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you're just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.Location: Bridgewater, NJWorkplace type: On-Site/Hybrid (4 days/week on-site & 1 day/week remote)Ingredion is seeking a passionate and innovative Senior Food Scientist - Cheese Formulator to join our Global Dairy and Alternative Dairy Applications team. In this role, you will lead and execute innovation projects focused on cheese making, applying your expertise across the full product development lifecycle, from ideation to commercialization. This position requires a hands-on approach to food design, a strong foundation in food science, and technical curiosity in a collaborative, cross-functional environment. This role reports to the Manager - Global Dairy and Alternative Dairy Applications Join us to innovate and lead in the cheese category!What You'll Do: Lead cheese product development initiatives, collaborating and partnering with cross-functional teams (Marketing, Region Technical Services, and customers) to identify and deliver differentiated product solutions.Translate voice of customer and key customer value propositions from regional teams into technical solutions, enabling breakthroughs.Formulate and optimize dairy and alternative dairy cheese in laboratory and pilot settings.Design and conduct experiments, analyze data, and apply advanced expertise to optimize protein, fat, and carbohydrate interactions for consumer liking and process efficiency. Identify and evaluate novel ingredients or enzymes to enhance cheese properties & yields.Serve as the cheese applications expert, providing innovative solutions and supporting commercialization.Evaluate new ingredients, formulation structures, and technologies to improve performance and functionality and consumer liking.Manage project timelines and deliverables, communicating progress, findings and recommendation to stakeholders.Coordinate sensory and consumer testing activities, manage sample production, and monitor product quality and organoleptic attributes throughout shelf life through analytical measurements (e.g. pH, viscosity, brix, solids, etc.) and routine tasting sessions. Collaborate with Sensory, Rheology and Texture teams for in-depth product evaluations.Support scale-up and industrialization with global/regional teams and customers.Maintain technical and experimental documentation and ensure compliance with nutrition, regulatory, and food labeling standards.Stay informed on industry trends and participate in relevant associations and conferences. Collaborate with dairy research centers and leverage insights from academia to ensure innovations translate into production.Deliver internal and external presentations, trainings and technical documentation.Collaborate Dairy/Alt. Dairy Application community to share knowledge, best practices, and technical insights.Drive intellectual property development and contribute to patents.What you will bring: Degree in Food Science, Dairy Science, Engineering or related field with strong progressive experience.Proven knowledge of dairy proteins and cheese-making technologies, with hands-on experience in developing and commercializing products.Expertise in experimental design, process development, troubleshooting and technical data analysis.Strong ability to translate dairy scientific research into scalable manufacturing solutions and customer-focused innovationExperience across both traditional dairy cheese and alternative dairy cheese applications is highly desirable.Strong project management and communication skills including technical reporting and impactful presentations.Ability to collaborate effectively and influence stakeholdersWillingness to travel up to 20% for customer visits, facility trials and conferences.Who You Are: A creative problem solver with strong scientific rigor and a passion for food innovation in the cheese space. You must be willing to play a part in developing new effective cheese technologies.A collaborative team player with proven industry experience, including exposure to pilot and plant manufacturing environments, and capable of scaling up products while troubleshooting processing challenges.A clear communicator committed to commercial excellence, with the ability to translate technical findings into business impact.Curious, proactive and eager to stay at the forefront of industry trends and emerging technologies.Why Join Ingredion? Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy:Total Rewards Package - Competitive salary and performance-based pay recognizing your contributions to our successComprehensive Benefits & Wellness Support - Health, long-term savings, and resources for your physical, mental, and emotional well-beingCareer Growth - Learning, training, and development opportunities, including tuition reimbursementEmployee Recognition Program - A culture of real-time appreciation, with personalized recognition rewards globallyEmployee Discount Program - Provides exclusive discounts on everyday products, services, and travel#LI-MU1We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability-mental or physical-marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law ("protected classifications"). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect.Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.Ingredion uses AI-enabled tools to support parts of the recruitment process, including resume screening and interview scheduling. These tools help match candidate skills to job requirements and streamline communication. All AI-assisted decisions are reviewed by our Talent Acquisition team to ensure fairness and compliance with applicable laws. By applying, you acknowledge that AI may be used to support your application journey.Relocation Available: Yes, Within CountryPay Range: This pay range is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).Incentive Compensation: As a part of the total compensation package, this role may be eligible for the Ingredion Annual Incentive Plan or a role-specific commission/bonus.Benefits: Full-time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with an competitive company match.

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