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Cheesemonger Jobs (NOW HIRING)

Eataly

Cheesemonger - Eataly Short Hills

Short Hills, NJ · On-site

$18 - $24/hr

A cheesemonger shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to the Store Operations Manager. * Assists the retail counters with daily ...

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Cheesemonger information

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$10

$17

$22

How much do cheesemonger jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for cheesemonger in the United States is $17.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

Cheesemongers typically do not earn $4,000 a week; high earnings in this field are rare and usually depend on experience, location, and sales volume. Jobs that can pay $4,000 weekly without a degree include certain sales roles, real estate agents, skilled trades like electricians or plumbers, and some entrepreneurial ventures, often requiring specialized skills or certifications. These positions may involve variable schedules and commission-based pay structures.

What are the key skills and qualifications needed to thrive in the Cheesemonger position, and why are they important?

To thrive as a Cheesemonger, you need a solid knowledge of cheese varieties, proper storage, food safety practices, and a passion for artisan foods, with experience in retail or hospitality being beneficial. Familiarity with point-of-sale (POS) systems, inventory management tools, and food handling certifications is often required. Strong customer service skills, effective communication, and the ability to educate and engage customers are valuable soft skills. These abilities help ensure both excellent product quality and memorable customer experiences, fostering customer loyalty and supporting business growth.

What does a typical day look like for a Cheesemonger, and what are the daily responsibilities?

A typical day for a Cheesemonger involves receiving and inspecting new cheese deliveries, maintaining and rotating stock to ensure freshness, and setting up attractive displays for customers. You'll spend much of your time advising customers on cheese selections, providing tastings, and sharing pairing suggestions, sometimes working alongside chefs or specialty food staff. Additional tasks often include cutting, weighing, and wrapping cheese, managing inventory, and ensuring cleanliness according to food safety standards. Collaborative teamwork is common in busy shops, and there are opportunities to learn from senior staff or even advance to management roles in specialty food retail.

How much money do professional cheesemongers make?

Professional cheesemongers typically earn between $12 and $20 per hour, with annual salaries ranging from approximately $25,000 to $45,000 depending on experience, location, and employer. Skilled cheesemongers who work in specialty shops or high-end markets may earn higher wages and tips.

What does a Cheesemonger do?

A Cheesemonger is a cheese expert who selects, curates, and sells a variety of cheeses. They provide recommendations based on flavor, texture, and pairing options while also ensuring proper storage and care. Cheesemongers often work in specialty shops, markets, or gourmet grocery stores, educating customers and sometimes aging or preparing cheeses themselves.

What jobs pay 500,000 a year in the US?

Cheesemongers typically do not earn $500,000 annually; such high salaries are usually found in executive roles, specialized medical professionals, or successful entrepreneurs. High-paying jobs often require advanced skills, extensive experience, or ownership of a business. Most roles in the food service industry, including cheesemongers, have lower salary ranges.

What job pays you to eat food?

A cheesemonger is a retail or specialty food worker who tastes and samples cheeses as part of their job to ensure quality and assist customers. While they do taste food regularly, they are not paid solely to eat but to evaluate and promote products, often requiring knowledge of cheese varieties and proper tasting techniques.
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Cheesemonger jobs near you
Infographic showing various Cheesemonger job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,046 per year, or $17.8 per hour.

Lead Cheesemonger & Repack

Morning Glory Farm Inc

Edgartown, MA

$18 - $22/hr

Other

Re-posted 24 days ago

Job description

Title: Lead Cheesemonger & Repack Dept: Kitchen Hours: Full time Report to: Head Cheesemonger & Repack and Executive Chef Wage: $18.00 - $22.00 per hour depending on experience The Lead Cheesemonger & Repack assists in selecting the finest products from small family run dairies and cooperatives in the Northeast including exceptional Island-made products. Cheese wheels are purchased then cut for sale in the Farmstand. All pre-cut cheeses are merchandised in refrigerator cases and we put out samples often to introduce new items to the public and to drive sales.The Lead Cheesemonger and Repack position is central to our busy cheese, charcuterie and repack program

The Cheesemonger shares their knowledge and passion for cheese with customers to provide them with the perfect cheeses and specialty foods for all occasions.The Lead Cheesemonger and Repack, under direction of the Head Cheesemonger & Repack, is responsible for overseeing all repack operations for kitchen, bakery, and Farmstand departments. In our daily work, we: Gain and maintain knowledge of products sold within the department to be able to assist guests with cheese selection by sharing knowledge of cheese, charcuterie, and pairings. Stock and rotate products daily, with attention to product quality and expiration dates

Cut, weigh, package, and label products for retail purchase in a manner that is consistent with department standards and sanitation guidelines to ensure MGF items are packaged with the highest level of quality, proper tools, and presentation is maintained. Train and supervise Prep & Pack staff on department procedures. In addition, create a daily task list for Prep & Pack staff based on Farmstand & Wholesale Department needs.

Monitor label pricing and inform the Head Cheesemonger & Repack of discrepancies. Develop and maintain appealing displays. Assist in nut butter operation.

Receive and properly store deliveries maintaining appropriate food temperatures. Assist the Kitchen & Bakery with restocking, proper rotation, and appealing product displays. Take out trash and recycle when necessary and at the end of each shift.

Clean, sweep, and mop when necessary and at the end of each shift.

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