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Cheesemonger Jobs (NOW HIRING)

BANDANA

Cheesemonger

Manhattan, NY

$17 - $21/hr

Cheesemonger Eataly Flatiron 200 5th Avenue Share Apply on Company Site Job has Expired - Search Other Jobs Tags: Featured 1 yr exp needed Food & Beverage Min. base wage: $ 17.00 /hr Food & Beverage ...

Brite Market

Cheesemonger

San Francisco, CA · On-site

$22.50/hr

Cheesemonger Starting Wage: $22.50 Bi-Rite Market, 550 Divisadero St, San Francisco CA 94117 Ability to work evenings, weekends, and holidays Schedule Requirements: availability all days of the week ...

Kohler Co.

Cheesemonger, Woodlake Market

Kohler, WI · On-site

Opportunity The Cheesemonger is a knowledgeable and passionate specialist responsible for curating, handling, and selling a wide variety of cheeses and cured meats. This role involves educating ...

Cheese & Board

Cheesemonger

Chicago, IL

$18/hr

We're looking for a friendly, knowledgeable, artistic, efficient Charcuterie & Cheese Board Artist and Cheesemonger to join our growing team. In this role, you'll be arranging beautiful boards (with ...

Eataly

Cheesemonger - Eataly Short Hills

Short Hills, NJ · On-site

$18 - $24/hr

A cheesemonger shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to the Store Operations Manager. * Assists the retail counters with daily ...

Kohler Co.

Cheesemonger, Woodlake Market

Kohler, WI · On-site

Opportunity The Cheesemonger is a knowledgeable and passionate specialist responsible for curating, handling, and selling a wide variety of cheeses and cured meats. This role involves educating ...

KOHLER

Cheesemonger, Woodlake Market

Kohler, WI

Opportunity The Cheesemonger is a knowledgeable and passionate specialist responsible for curating, handling, and selling a wide variety of cheeses and cured meats. This role involves educating ...

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Cheesemonger information

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$10

$17

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How much do cheesemonger jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for cheesemonger in the United States is $17.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A cheesemonger typically does not earn $10,000 a month without a degree; most earn lower wages. High earnings in food-related roles are rare without advanced skills, certifications, or ownership of a business. Profitable careers with such income usually involve entrepreneurship, sales, or specialized trades that do not require formal degrees.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles typically require advanced skills, certifications, or extensive industry experience.

What are the key skills and qualifications needed to thrive in the Cheesemonger position, and why are they important?

To thrive as a Cheesemonger, you need a solid knowledge of cheese varieties, proper storage, food safety practices, and a passion for artisan foods, with experience in retail or hospitality being beneficial. Familiarity with point-of-sale (POS) systems, inventory management tools, and food handling certifications is often required. Strong customer service skills, effective communication, and the ability to educate and engage customers are valuable soft skills. These abilities help ensure both excellent product quality and memorable customer experiences, fostering customer loyalty and supporting business growth.

What does a typical day look like for a Cheesemonger, and what are the daily responsibilities?

A typical day for a Cheesemonger involves receiving and inspecting new cheese deliveries, maintaining and rotating stock to ensure freshness, and setting up attractive displays for customers. You'll spend much of your time advising customers on cheese selections, providing tastings, and sharing pairing suggestions, sometimes working alongside chefs or specialty food staff. Additional tasks often include cutting, weighing, and wrapping cheese, managing inventory, and ensuring cleanliness according to food safety standards. Collaborative teamwork is common in busy shops, and there are opportunities to learn from senior staff or even advance to management roles in specialty food retail.

How much money do professional cheesemongers make?

Professional cheesemongers typically earn between $12 and $20 per hour, with annual salaries ranging from approximately $25,000 to $45,000 depending on experience, location, and employer. Skilled cheesemongers who work in specialty shops or high-end markets may earn higher wages and tips.

What does a Cheesemonger do?

A Cheesemonger is a cheese expert who selects, curates, and sells a variety of cheeses. They provide recommendations based on flavor, texture, and pairing options while also ensuring proper storage and care. Cheesemongers often work in specialty shops, markets, or gourmet grocery stores, educating customers and sometimes aging or preparing cheeses themselves.

How do you become a cheesemonger?

To become a cheesemonger, you typically gain knowledge of cheese varieties, aging processes, and flavor profiles through formal training or on-the-job experience. Many start in retail or specialty food stores, and some pursue certifications from organizations like the American Cheese Society to enhance their expertise.
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Cheesemonger jobs near you
Infographic showing various Cheesemonger job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,046 per year, or $17.8 per hour.

Lead Cheesemonger & Repack

Morning Glory Farm Inc

Edgartown, MA • On-site

$18 - $22/hr

Other

Posted 28 days ago

Job description

Title: Lead Cheesemonger & Repack Dept: Kitchen Hours: Full time Report to: Head Cheesemonger & Repack and Executive Chef Wage: $18.00 - $22.00 per hour depending on experience The Lead Cheesemonger & Repack assists in selecting the finest products from small family run dairies and cooperatives in the Northeast including exceptional Island-made products. Cheese wheels are purchased then cut for sale in the Farmstand. All pre-cut cheeses are merchandised in refrigerator cases and we put out samples often to introduce new items to the public and to drive sales.The Lead Cheesemonger and Repack position is central to our busy cheese, charcuterie and repack program

The Cheesemonger shares their knowledge and passion for cheese with customers to provide them with the perfect cheeses and specialty foods for all occasions.The Lead Cheesemonger and Repack, under direction of the Head Cheesemonger & Repack, is responsible for overseeing all repack operations for kitchen, bakery, and Farmstand departments. In our daily work, we: Gain and maintain knowledge of products sold within the department to be able to assist guests with cheese selection by sharing knowledge of cheese, charcuterie, and pairings. Stock and rotate products daily, with attention to product quality and expiration dates

Cut, weigh, package, and label products for retail purchase in a manner that is consistent with department standards and sanitation guidelines to ensure MGF items are packaged with the highest level of quality, proper tools, and presentation is maintained. Train and supervise Prep & Pack staff on department procedures. In addition, create a daily task list for Prep & Pack staff based on Farmstand & Wholesale Department needs.

Monitor label pricing and inform the Head Cheesemonger & Repack of discrepancies. Develop and maintain appealing displays. Assist in nut butter operation.

Receive and properly store deliveries maintaining appropriate food temperatures. Assist the Kitchen & Bakery with restocking, proper rotation, and appealing product displays. Take out trash and recycle when necessary and at the end of each shift.

Clean, sweep, and mop when necessary and at the end of each shift.

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