1

Cheese Jobs (NOW HIRING)

$18/hr

The Cheese Shop in the Carmel Plaza, downtown Carmel-by-the-Sea, is currently seeking entry-level employees to assist us in high volume personal sales: ~ You'll facilitate at the front counter with ...

$18/hr

The Cheese Shop in the Carmel Plaza, downtown Carmel-by-the-Sea, is currently seeking entry-level employees to assist us in high volume personal sales: ~ You'll facilitate at the front counter with ...

$18/hr

The Cheese Shop in the Carmel Plaza, downtown Carmel-by-the-Sea, is currently seeking entry-level employees to assist us in high volume personal sales: ~ You'll facilitate at the front counter with ...

$18/hr

The Cheese Shop in the Carmel Plaza, downtown Carmel-by-the-Sea, is currently seeking entry-level employees to assist us in high volume personal sales: ~ You'll facilitate at the front counter with ...

The Cheese Guide is a sales-driven, guest-facing role at the heart of the Fair Oaks Farms cheese experience. This is not just a customer service position - it is a specialty retail sales role where ...

Cheese Monger Malibu - Malibu, CA 90265 Overview Salary Range $20.00 - $23.00 Hourly Level Entry Position Type Part Time Job Shift Any Education Level None Travel Percentage None Category Grocery ...

Cheese Guide

Fair Oaks, IN · On-site

$17/hr

The Cheese Guide is a sales-driven, guest-facing role at the heart of the Fair Oaks Farms cheese experience. This is not just a customer service position -- it is a specialty retail sales role where ...

Work closely with in store Murray's Cheese Master to create an environment of outgoing, personal, theatrical cheese retailing within the store environment. Role model and demonstrate the company ...

Cheese Monger

Malibu, CA · On-site

$20 - $23/hr

The Cheese Clerk is supportive of the Management team by example and with integrity. Our Core Values * Meaningful Commitment * Exceptional Service * Empowered Team Members * Strong Character ...

Cheese Monger

Malibu, CA · On-site

$20 - $23/hr

The Cheese Clerk is supportive of the Management team by example and with integrity. Our Core Values * Meaningful Commitment * Exceptional Service * Empowered Team Members * Strong Character ...

Lunds & Byerlys Roseville is currently hiring for a vibrant and outgoing part-time Cheese Specialist to create a sensational shopping experience for our customers! This position works a part-time ...

Pacific Market in Santa Rosa is looking for a FULL-TIME Cheese Specialist Apply for this fun and fulfilling opportunity where you will be spending time ordering, cutting, and wrapping gourmet cheeses ...

Work closely with in store Murray's Cheese Master to create an environment of outgoing, personal, theatrical cheese retailing within the store environment. Role model and demonstrate the company ...

As a Cheese Specialist, you are friendly and ambitious with a love for cheese, wine, and food. To truly be successful in the position, you need to be thoughtful and passionate about your work with a ...

A Day in the Life: As a Cheese Specialist, you are friendly and ambitious with a love for cheese, wine, and food. To truly be successful in the position, you need to be thoughtful and passionate ...

A Day in the Life: As a Cheese Specialist, you are friendly and ambitious with a love for cheese, wine, and food. To truly be successful in the position, you need to be thoughtful and passionate ...

Lunds & Byerlys Roseville is currently hiring for a vibrant and outgoing part-time Cheese Specialist to create a sensational shopping experience for our customers! This position works a part-time ...

next page

Showing results 1-20

Cheese information

See salary details

$14

$18

$34

How much do cheese jobs pay per hour?

As of May 30, 2026, the average hourly pay for cheese in the United States is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cheese Maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and fermentation processes, often supported by formal training or a background in food production. Familiarity with pasteurization equipment, pH meters, and sanitation systems is essential, and certifications like HACCP or food handler's permits are frequently required. Attention to detail, patience, and problem-solving skills set outstanding cheese makers apart. These abilities are crucial for ensuring product consistency, meeting safety standards, and producing high-quality cheeses that meet consumer demands.

What are some common challenges faced by cheesemakers in maintaining product quality?

Cheesemakers often face challenges related to consistency in texture, flavor, and appearance due to variations in milk quality, environmental factors, and aging conditions. Strict sanitation protocols must be followed to prevent contamination, which can impact both safety and taste. Additionally, balancing traditional methods with modern regulations requires careful attention to detail, making adaptability and continuous learning important in this role.

What are cheese makers?

Cheese makers are professionals who specialize in the production of cheese from milk. They manage the entire cheesemaking process, including pasteurization, curdling, cutting, pressing, aging, and packaging. Cheese makers work in artisanal shops, creameries, or large-scale production facilities, and ensure the quality, flavor, and safety of the cheese. Their expertise also involves understanding different types of milk, cultures, and aging techniques to create a variety of cheeses.

What is the difference between Cheese vs Baker?

AspectCheeseBaker
Required CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCheese production facilities, dairiesBakeries, commercial kitchens
Industry UsageFood manufacturing, dairy industryFood service, retail bakeries

Both Cheese makers and Bakers require culinary skills and food safety certifications. Cheese makers focus on dairy processing in production facilities, while Bakers work in bakeries creating baked goods. Their roles overlap in food industry settings but differ in techniques and equipment used.

More about Cheese jobs
What cities are hiring for Cheese jobs? Cities with the most Cheese job openings:
What are the most commonly searched types of Cheese jobs? The most popular types of Cheese jobs are:
What states have the most Cheese jobs? States with the most job openings for Cheese jobs include:
Infographic showing various Cheese job openings in the United States as of May 2026, with employment types broken down into 58% Full Time, 41% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,409 per year, or $18.5 per hour.

$18/hr

Part-time

Posted 26 days ago


Job description

The Cheese Shop in the Carmel Plaza, downtown Carmel-by-the-Sea, is currently seeking entry-level employees to assist us in high volume personal sales:
 
~ You’ll facilitate at the front counter with cheese and gourmet food sales.
~ You’ll assist in the wine department with sales and at the wine bar if over the age of 21.
 
Ideal Cheese Monger Qualities Include:
-Gift of Gab (excellent people skills…cheesy puns not necessary but always encouraged)
-Enthusiasm for cheese
-Passion for the food and wine industry (great starting point)
-Eager to learn (on the job training…prior cheese/wine knowledge not necessary)
-Motivated
-Team Player 
 
Necessary Cheese Monger Qualities:
-Open Mind/Palate (you will try every cheese we stock)
-Flexible Schedule (holidays and weekends are a must)
-Ability to lift 50+ pounds of cheese or wine
-Able to stand/be on their feet for 8+ hours
-Ability to learn/retain cheese information in a timely manner 
 
Owner’s Note:
We are a passionate and enthusiastic bunch who love to eat and drink for a living. You would be entering a warm and cohesive environment where we all learn together. Tasting and eating is highly encouraged!