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Cheese Jobs in Vermont (NOW HIRING)

Murray's Cheese

Production & Fulfillment Associate

Reading, VT · On-site

$15.50 - $19.75/hr

Murray's Cheese was born in Greenwich Village in 1962, and the heart of our business still resides in New York City with many ways to experience Murray's locally. At the counter, our cheese experts ...

New

Murray s Cheese

Affineur

Felchville, VT · On-site

$20 - $23/hr

Cheese Ripening and Quality Control: Ensures that every cheese in our caves receives proper and individual care. Works with our caves team to complete daily cave tasks, including cheese washing ...

New

Chuck E. Cheese

Server - Cast Member

Worcester, VT

$15 - $16/hr

Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a ...

Chuck E. Cheese

Cashier - Cast Member

Worcester, VT · On-site

$15 - $16/hr

Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a ...

Chuck E. Cheese

Party Host - Cast Member

Worcester, VT · On-site

$15 - $16/hr

Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a ...

Shelburne Farms

Entry Level Cheesemaker

Shelburne, VT · On-site

$20/hr

The cheese team is integral to supporting a healthy local food system and providing an inspiring farm-based campus for learning for the Farm's various programs and activities. What You'll Do * Lead a ...

Shelburne Farms

Entry Level Cheesemaker

Shelburne, VT · On-site

$20/hr

The cheese team is integral to supporting a healthy local food system and providing an inspiring farm-based campus for learning for the Farm's various programs and activities. What You'll Do * Lead a ...

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All JobsCheese JobsCheese Jobs in Vermont

Cheese information

See Vermont salary details

$15

$19

$36

How much do cheese jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cheese in Vermont is $19.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.66 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cheese maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and fermentation processes, often supported by formal training or a background in food production. Familiarity with pasteurization equipment, pH meters, and sanitation systems is essential, and certifications like HACCP or food handler's permits are frequently required. Attention to detail, patience, and problem-solving skills set outstanding cheese makers apart. These abilities are crucial for ensuring product consistency, meeting safety standards, and producing high-quality cheeses that meet consumer demands.

What is a cheese maker?

Cheese makers are professionals who specialize in the production of cheese from milk. They manage the entire cheesemaking process, including pasteurization, curdling, cutting, pressing, aging, and packaging. Cheese makers work in artisanal shops, creameries, or large-scale production facilities, and ensure the quality, flavor, and safety of the cheese. Their expertise also involves understanding different types of milk, cultures, and aging techniques to create a variety of cheeses.

What is the difference between Cheese vs Baker?

AspectCheeseBaker
Required CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCheese production facilities, dairiesBakeries, commercial kitchens
Industry UsageFood manufacturing, dairy industryFood service, retail bakeries

Both Cheese makers and Bakers require culinary skills and food safety certifications. Cheese makers focus on dairy processing in production facilities, while Bakers work in bakeries creating baked goods. Their roles overlap in food industry settings but differ in techniques and equipment used.

What are some common challenges faced by cheesemakers in maintaining product quality?

Cheesemakers often face challenges related to consistency in texture, flavor, and appearance due to variations in milk quality, environmental factors, and aging conditions. Strict sanitation protocols must be followed to prevent contamination, which can impact both safety and taste. Additionally, balancing traditional methods with modern regulations requires careful attention to detail, making adaptability and continuous learning important in this role.
What are the most commonly searched types of Cheese jobs in Vermont? The most popular types of Cheese jobs in Vermont are:
What are popular job titles related to Cheese jobs in Vermont? For Cheese jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Cheese jobs in Vermont look for? The top searched job categories for Cheese jobs in Vermont are:
What cities in Vermont are hiring for Cheese jobs? Cities in Vermont with the most Cheese job openings:
Cheese jobs near you
Infographic showing various Cheese job openings in Vermont as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,838 per year, or $19.6 per hour.

Retail: Cheese Associate

The Woodstock Farmers Market

Wood Stock, VT • On-site

$17 - $19/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description


Retail - Cheese Associate, Full -Time
Reports to: Cheese Manager
Location: Woodstock
Status: Full-Time / Non-Exempt (32 to 40 hrs)
Starting Pay Range: $17 to $19 Depending on Experience
Full Benefit Package: Including Paid Time Off, Medical, Dental, Vision and Disability Insurance, 401k Retirement Account with a company match and a store discount!
Part-Time Benefits Package: Paid Time Off, a store discount, Wellness Reimbursement
SCHEDULED
• One Saturday or Sunday shift required each week. Availability for both weekend days is preferred
• Morning and evening shift availability required
• Holidays and summer months are our busiest times and require flexibility and commitment
WHO ARE WE?
The Woodstock Farmers' Market is the area's premier year-round, fresh food-focused grocery store. We are committed to creating and selling the best products sourced locally and globally, ethically and sustainably.
We hire only the most service-oriented people who appreciate a fun, fair, drama-free workplace and who share our core values:
• Come with an Empty Cup - Have humility
• Sit at the Table Together - Be collaborative
• Do the Right Thing-Always - Be honest, accountable, and have integrity
• Always Hungry - Relentlessly get stuff done
• Fish Cakes - Think outside the box to creatively solve problems
• Bright Side - Always be positive
POSITION SUMMARY
As a Cheese Associate, you play an important role in delivering one of the most unique and celebrated parts of our store. The Cheese department is a key part of the overall culinary experience at WFM-bringing together local favorites and globally sourced selections, along with thoughtfully paired provisions.
This role blends product knowledge, craftsmanship, and customer service. You'll help maintain beautiful, well-stocked cases while ensuring every product is handled with care, accuracy, and pride.
FIVE ROLES
1. Model Extra Mile Service - Create a welcoming, helpful, and engaging experience for every customer
2. Build Product Knowledge - Learn and share knowledge of cheeses and pairings with confidence
3. Execute Cutting & Packaging - Prepare products with precision, care, and adherence to standards
4. Maintain Cleanliness & Food Safety - Ensure all workspaces and displays meet sanitation expectations
5. Support Ordering & COGs Awareness - Contribute to proper inventory levels and minimize waste
KEY ROLES AND RESPONSIBILITIES
• Accurately receive orders against purchase orders
• Cut and wrap cheese in accordance with all health and safety standards
• Prepare and portion provisions items, ensuring clean and appealing presentation
• Ensure all products are properly labeled (date, price, product)
• Merchandise and stock cheese and provisions cases
• Assist with ECRS receiving and database entry as needed
Please note: These responsibilities reflect the general nature of the role and are not an exhaustive list. Duties may change based on business needs.
WHAT YOU'LL NEED TO SUCCEED
• Interest in learning about cheeses, products, and department standards
• Positive, team-first attitude with a strong work ethic
• Ability to prioritize and work efficiently in a fast-paced environment
• Passion for delivering outstanding customer service
• Strong organizational skills and attention to detail
PHYSICAL REQUIREMENTS
• Lift and move objects up to 40 pounds regularly
• Stand for extended periods of time
• Walk throughout the store, including outdoor areas and other buildings
• Carry, push, and pull product regularly
• Frequent reaching, bending, and grasping

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