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Cheese Jobs in Vermont (NOW HIRING)

Murray s Cheese

Affineur

Reading, VT · On-site

$20 - $23/hr

Cheese Ripening and Quality Control: Ensures that every cheese in our caves receives proper and individual care. Works with our caves team to complete daily cave tasks, including cheese washing ...

Chuck E. Cheese

Party Host - Cast Member

Worcester, VT · On-site

$15 - $16/hr

Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a ...

Chuck E. Cheese

Cashier - Cast Member

Worcester, VT · On-site

$15 - $16/hr

Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a ...

Chuck E. Cheese

Server - Cast Member

Worcester, VT · On-site

$15 - $16/hr

Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a ...

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Cheese information

See Vermont salary details

$15

$19

$36

How much do cheese jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for cheese in Vermont is $19.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.66 per hour, depending on experience, location, and employer.

What is a cheese maker?

Cheese makers are professionals who specialize in the production of cheese from milk. They manage the entire cheesemaking process, including pasteurization, curdling, cutting, pressing, aging, and packaging. Cheese makers work in artisanal shops, creameries, or large-scale production facilities, and ensure the quality, flavor, and safety of the cheese. Their expertise also involves understanding different types of milk, cultures, and aging techniques to create a variety of cheeses.

What are some common challenges faced by cheesemakers in maintaining product quality?

Cheesemakers often face challenges related to consistency in texture, flavor, and appearance due to variations in milk quality, environmental factors, and aging conditions. Strict sanitation protocols must be followed to prevent contamination, which can impact both safety and taste. Additionally, balancing traditional methods with modern regulations requires careful attention to detail, making adaptability and continuous learning important in this role.

What are the key skills and qualifications needed to thrive as a cheese maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and fermentation processes, often supported by formal training or a background in food production. Familiarity with pasteurization equipment, pH meters, and sanitation systems is essential, and certifications like HACCP or food handler's permits are frequently required. Attention to detail, patience, and problem-solving skills set outstanding cheese makers apart. These abilities are crucial for ensuring product consistency, meeting safety standards, and producing high-quality cheeses that meet consumer demands.

What is the difference between Cheese vs Baker?

AspectCheeseBaker
Required CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCheese production facilities, dairiesBakeries, commercial kitchens
Industry UsageFood manufacturing, dairy industryFood service, retail bakeries

Both Cheese makers and Bakers require culinary skills and food safety certifications. Cheese makers focus on dairy processing in production facilities, while Bakers work in bakeries creating baked goods. Their roles overlap in food industry settings but differ in techniques and equipment used.

What are the most commonly searched types of Cheese jobs in Vermont?

The most popular types of Cheese jobs in Vermont are:

What are popular job titles related to Cheese jobs in Vermont?

For Cheese jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Cheese jobs in Vermont look for?

The top searched job categories for Cheese jobs in Vermont are:

Cheese jobs near you
Infographic showing various Cheese job openings in Vermont as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,838 per year, or $19.6 per hour.

Cheese Department Staff

Middlebury, VT • On-site

Middlebury Natural Foods Co-op
Food Services and Drinking Places • 51 - 200 employees
Learn more about Middlebury Natural Foods Co-opexternal

$18/hr

Part-time

Dental, Vision, PTO

Posted 6 days ago

Job description

*$500 hiring bonus available after 6 months of employment for external canidates only.Join our Cheese Department! This department offers the finest and highest quality of specialty cheeses. This is an opportunity to connect with the community and learn more about global and locally made artisanal cheesesOur Cheese Department is seeking a part time staff member available Thursday, Friday, and Saturday to give amazing service to our customers while stocking our shelves, interacting with customers, and cutting wheels of cheese. Do you want to learn more about natural, organic and local foods? Do you enjoy work that is like a workout at the gym? Perhaps this fabulous opportunity is just right for you. Our ideal candidateis passionate about providing excellent customer serviceenjoys fast paced physical work environmenthas recent retail and/or food work experienceis knowledgeable of natural foods with a desire to learn moreIs available to work Thursday, Friday, and Saturday.  Benefits package including 20% staff discount, 3+ weeks paid time off, optional dental and vision insurance, profit-sharing bonus, and more.
Job Posted by ApplicantPro