ZipRecruiter

Log In

1

Cheese Jobs in Connecticut (NOW HIRING)

Citarella

Cheese Counter Associate

Old Greenwich, CT · On-site

$17 - $21.25/hr

Cheese Counter Associate Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with ...

Citarella

Cheese Counter Associate

Greenwich, CT · On-site

$18 - $22.50/hr

As a member of the Cheese Department, the Cheese Counter Associate takes pride in having a vast knowledge of our cheese products. They will deliver exceptional guest service, be responsible for ...

Citarella

Cheese Counter Associate - up to $20

Greenwich, CT · On-site

$18 - $22.50/hr

As a member of the Cheese Department, the Cheese Counter Associate takes pride in having a vast knowledge of our cheese products. They will deliver exceptional guest service, be responsible for ...

Chuck E. Cheese

Server - Cast Member

Orange, CT · On-site

$16.94 - $17.94/hr

Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a ...

Chuck E. Cheese

Server - Cast Member

Manchester, CT · On-site

$16.94 - $17.94/hr

Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a ...

Chuck E. Cheese

Party Host - Cast Member

Orange, CT · On-site

$16.94 - $17.94/hr

Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a ...

Chuck E. Cheese

Server - Cast Member

Manchester, CT · On-site

$16.94 - $17.94/hr

Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a ...

Chuck E. Cheese

Party Host - Cast Member

Orange, CT · On-site

$16.94 - $17.94/hr

Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a ...

next page

Showing results 1-20

All JobsCheese JobsCheese Jobs in Connecticut

Cheese information

See Connecticut salary details

$13

$17

$32

How much do cheese jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cheese in Connecticut is $17.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $17.60 per hour, depending on experience, location, and employer.

What is a cheese maker?

Cheese makers are professionals who specialize in the production of cheese from milk. They manage the entire cheesemaking process, including pasteurization, curdling, cutting, pressing, aging, and packaging. Cheese makers work in artisanal shops, creameries, or large-scale production facilities, and ensure the quality, flavor, and safety of the cheese. Their expertise also involves understanding different types of milk, cultures, and aging techniques to create a variety of cheeses.

What are some common challenges faced by cheesemakers in maintaining product quality?

Cheesemakers often face challenges related to consistency in texture, flavor, and appearance due to variations in milk quality, environmental factors, and aging conditions. Strict sanitation protocols must be followed to prevent contamination, which can impact both safety and taste. Additionally, balancing traditional methods with modern regulations requires careful attention to detail, making adaptability and continuous learning important in this role.

What are the key skills and qualifications needed to thrive as a cheese maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and fermentation processes, often supported by formal training or a background in food production. Familiarity with pasteurization equipment, pH meters, and sanitation systems is essential, and certifications like HACCP or food handler's permits are frequently required. Attention to detail, patience, and problem-solving skills set outstanding cheese makers apart. These abilities are crucial for ensuring product consistency, meeting safety standards, and producing high-quality cheeses that meet consumer demands.

What is the difference between Cheese vs Baker?

AspectCheeseBaker
Required CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCheese production facilities, dairiesBakeries, commercial kitchens
Industry UsageFood manufacturing, dairy industryFood service, retail bakeries

Both Cheese makers and Bakers require culinary skills and food safety certifications. Cheese makers focus on dairy processing in production facilities, while Bakers work in bakeries creating baked goods. Their roles overlap in food industry settings but differ in techniques and equipment used.

What are the most commonly searched types of Cheese jobs in Connecticut?

The most popular types of Cheese jobs in Connecticut are:

What are popular job titles related to Cheese jobs in Connecticut?

For Cheese jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Cheese jobs in Connecticut look for?

The top searched job categories for Cheese jobs in Connecticut are:

Cheese jobs near you
Infographic showing various Cheese job openings in Connecticut as of August 2026, with employment types broken down into 62% Full Time, 33% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,538 per year, or $17.6 per hour.

Cheese Counter Associate

Citarella

Old Greenwich, CT • On-site

$17 - $21.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Citarella rating

7.0

Company rating: 7.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Cheese Counter Associate

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.

A family-run business, we're driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.

Role Overview:

As a member of the Cheese Department, the Cheese Counter Associate takes pride in having a vast knowledge of our cheese products. They will deliver exceptional guest service, be responsible for display items for the department, monitor waste, and be a strong team player.

Responsibilities & Duties:
  • Help department to maximize sales by providing exceptional guest service.
  • Ability to increase sales by upselling, and suggestively selling products to every guest.
  • Responsible for product rotation, facing, restocking, product displays.
  • Clean and maintain department equipment (cutting boards, scales, cheese knives, etc.).
  • Basic knife handling skills
  • Cut, wrap, and clean various types of cheeses.
  • Adhere to all DOH, DOA and OSHA standards.
  • Keep records of temperatures and record inventory of products to determine what needs to be ordered and replenished.
  • Follow, maintain and perform safety and sanitation procedures; throughout all shifts.
  • Communicate effectively with peers and management.
  • Always maintain professionalism and treat everyone with respect and courtesy.
  • Must always be guest focus and forward facing.
Minimum Requirements:
  • Minimum of 1 year in experience in a grocery store environment.
  • Exceptional guest service
  • Must have a general knowledge of cheese and dairy products.
  • Some knowledge of tastings and pairings
  • Flexible schedule including nights, weekends and holidays.
  • Perform physical requirements of job including standing during scheduled hours, kneeling, stooping, using stairs, lifting, push and pull items of usually 20-50 pounds.
  • Ability to work in a temperature-controlled environment.
  • Basic knife handling skills, this may include the use of a deli slicer.
  • Food safety and sanitation knowledge.
  • Ability to show initiative, work with limited supervision, and are self-motivated.
  • Be brand ambassador for Citarella.
  • Excellent interpersonal communication and organizational skills.

IN RETURN, WE OFFER!

Competitive Wages, Medical/Dental/Vision /life insurance benefits, Flexible Spending Accounts, Employee Discounts, Paid Time Off, 401k Retirement Savings Plan with Company Match!

At Citarella, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual's race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws. Citarella will reasonably accommodate qualified individuals with disabilities to the extent required by applicable law.

EOE/M/F/V/D

What Citarella employees say

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply