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Cheese Jobs (NOW HIRING)

Albertsons

Cheese Specialist

Midland, TX · On-site

As a Cheese Specialist, you are friendly and ambitious with a love for cheese, wine, and food. To truly be successful in the position, you need to be thoughtful and passionate about your work with a ...

Albertsons

Cheese Specialist

Laguna Niguel, CA · On-site

As a Cheese Specialist, you are friendly and ambitious with a love for cheese, wine, and food. To truly be successful in the position, you need to be thoughtful and passionate about your work with a ...

Albertsons

Cheese Specialist

Laguna Niguel, CA · On-site

As a Cheese Specialist, you are friendly and ambitious with a love for cheese, wine, and food. To truly be successful in the position, you need to be thoughtful and passionate about your work with a ...

HyVee

Cheese Specialist

Peoria, IL · On-site

Cheese Specialist Department: Delicatessen FLSA : Non-Exempt General Function : As a Cheese Specialist, this position will be responsible for filling customer orders, handling food in a safe manner ...

New

Hy-Vee, Inc.

Cheese Specialist

Peoria, IL · On-site

Cheese Specialist Department: Delicatessen FLSA : Non-Exempt General Function : As a Cheese Specialist, this position will be responsible for filling customer orders, handling food in a safe manner ...

New

Mullins Cheese Inc

Cheese Production

Marshfield, WI · On-site

$20.50/hr

Mullins Cheese is seeking a self- motivated, team- oriented, eager to work individual to work in our Cheese Production. Mullins Cheese is based upon growth and advancement, and as a Mullins Cheese ...

HyVee

Cheese Specialist

Lees Summit, MO · On-site

Cheese Specialist Department: Delicatessen FLSA : Non-Exempt General Function : As a Cheese Specialist, this position will be responsible for filling customer orders, handling food in a safe manner ...

New

Hy-Vee, Inc.

Cheese Specialist

Lees Summit, MO · On-site

Cheese Specialist Department: Delicatessen FLSA : Non-Exempt General Function : As a Cheese Specialist, this position will be responsible for filling customer orders, handling food in a safe manner ...

New

Great Lakes Cheese

Lead Cheese Technologist

Hiram, OH · On-site

$69K - $93K/yr

Job Overview The Lead Cheese Technologist is a technical leader responsible for advancing cheese performance, quality and capability across the organization. This individual plays a key role in ...

Great Lakes Cheese

Lead Cheese Technologist

Hiram, OH · On-site

$69K - $93K/yr

Job Overview The Lead Cheese Technologist is a technical leader responsible for advancing cheese performance, quality and capability across the organization. This individual plays a key role in ...

Fred Meyer

CHEESE SHOP/MURRAY'S CHEESE

Bothell, WA · On-site

Work closely with in store Murray's Cheese Master to create an environment of outgoing, personal, theatrical cheese retailing within the store environment. Role model and demonstrate the company ...

Fred Meyer

CHEESE SHOP/MURRAY'S CHEESE

Covington, WA · On-site

Work closely with in store Murray's Cheese Master to create an environment of outgoing, personal, theatrical cheese retailing within the store environment. Role model and demonstrate the company ...

King Soopers

CHEESE SHOP/MURRAY'S CHEESE

Englewood, CO · On-site

Work closely with in store Murray's Cheese Master to create an environment of outgoing, personal, theatrical cheese retailing within the store environment. Role model and demonstrate the company ...

New

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How much do cheese jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for cheese in the United States is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cheese Maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and fermentation processes, often supported by formal training or a background in food production. Familiarity with pasteurization equipment, pH meters, and sanitation systems is essential, and certifications like HACCP or food handler's permits are frequently required. Attention to detail, patience, and problem-solving skills set outstanding cheese makers apart. These abilities are crucial for ensuring product consistency, meeting safety standards, and producing high-quality cheeses that meet consumer demands.

What are cheese makers?

Cheese makers are professionals who specialize in the production of cheese from milk. They manage the entire cheesemaking process, including pasteurization, curdling, cutting, pressing, aging, and packaging. Cheese makers work in artisanal shops, creameries, or large-scale production facilities, and ensure the quality, flavor, and safety of the cheese. Their expertise also involves understanding different types of milk, cultures, and aging techniques to create a variety of cheeses.

What is the difference between Cheese vs Baker?

AspectCheeseBaker
Required CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCheese production facilities, dairiesBakeries, commercial kitchens
Industry UsageFood manufacturing, dairy industryFood service, retail bakeries

Both Cheese makers and Bakers require culinary skills and food safety certifications. Cheese makers focus on dairy processing in production facilities, while Bakers work in bakeries creating baked goods. Their roles overlap in food industry settings but differ in techniques and equipment used.

What are some common challenges faced by cheesemakers in maintaining product quality?

Cheesemakers often face challenges related to consistency in texture, flavor, and appearance due to variations in milk quality, environmental factors, and aging conditions. Strict sanitation protocols must be followed to prevent contamination, which can impact both safety and taste. Additionally, balancing traditional methods with modern regulations requires careful attention to detail, making adaptability and continuous learning important in this role.
More about Cheese jobs
What cities are hiring for Cheese jobs? Cities with the most Cheese job openings:
What are the most commonly searched types of Cheese jobs? The most popular types of Cheese jobs are:
What states have the most Cheese jobs? States with the most job openings for Cheese jobs include:
What job categories do people searching Cheese jobs look for? The top searched job categories for Cheese jobs are:
Cheese jobs near you
Infographic showing various Cheese job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,409 per year, or $18.5 per hour.
063 - AJ's Fine Cheese Specialist - Scottsdale Rd. & Lincoln

063 - AJ's Fine Cheese Specialist - Scottsdale Rd. & Lincoln

Bashas'

Scottsdale, AZ

Other

Medical, Dental, Vision, Retirement

Re-posted 16 days ago

Bashas' rating

5.7

Company rating: 5.7 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

79th of 119 rated grocery stores

Job description

Position Purpose: AJ's Cheese Specialist will own the cheese program in their store! This position will be the highlight of the shopping experience, providing samples, exploration, and entertaining solutions for our guests. The role will execute day-to-day operations for our artisan cheese program and be responsible for driving and growing sales. Provide inspired hospitality!

Responsibilities: A Cheese Specialist is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Cheese Specialist's responsibilities include:

*Engages with & educates our guests about artisan cheese while providing inspired hospitality. Maintains a thorough understanding of various cheese types, origins, flavor profiles, and aging processes.

2. *Maintains an inspired cheese department with attention to detail.

a. Ensures cleanliness, signage, selection, and cross merchandising. Support promotions through merchandising, pricing, product sampling and signage.

b. Creates and maintains first-rate store conditions by sustaining excellent in-stock conditions and facing standards of cheese set, olive bar and cracker/condiment displays.

c. Maintains cheese core set, seasonal variety, and store specific items.

d. Executes cross-merchandising displays as planned.

3. *Plans and maintains an active sampling program that includes 2-3 scheduled samplings each week during peak hours.

a. Partners with Cellar Masters on weekly wine and cheese pairings and annual events.

4. *Responsible for purchasing, receiving, stocking, product rotation, and maintaining appropriate product levels to drive sales and minimize shrinkage.

5. *Participates in quarterly vendor presentations and contributes feedback to cheese selection.

6. *Ensures all safety and sanitation processes are followed throughout the department and maintains a clean and organized backstock & production area.

7. *Responsible for completing cheese inventory each period.

8. *Supports Bistro Department Team Leader in all relevant tasks and assignments, and performs other duties and tasks as assigned.

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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