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Cheese Jobs in California (NOW HIRING)

$18/hr

The Cheese Shop in the Carmel Plaza, downtown Carmel-by-the-Sea, is currently seeking entry-level employees to assist us in high volume personal sales: ~ You'll facilitate at the front counter with ...

$18/hr

The Cheese Shop in the Carmel Plaza, downtown Carmel-by-the-Sea, is currently seeking entry-level employees to assist us in high volume personal sales: ~ You'll facilitate at the front counter with ...

$18/hr

The Cheese Shop in the Carmel Plaza, downtown Carmel-by-the-Sea, is currently seeking entry-level employees to assist us in high volume personal sales: ~ You'll facilitate at the front counter with ...

$18/hr

The Cheese Shop in the Carmel Plaza, downtown Carmel-by-the-Sea, is currently seeking entry-level employees to assist us in high volume personal sales: ~ You'll facilitate at the front counter with ...

Cheese Specialist

Laguna Niguel, CA · On-site

$17.10 - $23.60/hr

As a Cheese Specialist, you are friendly and ambitious with a love for cheese, wine, and food. To truly be successful in the position, you need to be thoughtful and passionate about your work with a ...

Pacific Market in Santa Rosa is looking for a FULL-TIME Cheese Specialist Apply for this fun and fulfilling opportunity where you will be spending time ordering, cutting, and wrapping gourmet cheeses ...

As a Cheese Specialist, you are friendly and ambitious with a love for cheese, wine, and food. To truly be successful in the position, you need to be thoughtful and passionate about your work with a ...

As a Cheese Specialist, you are friendly and ambitious with a love for cheese, wine, and food. To truly be successful in the position, you need to be thoughtful and passionate about your work with a ...

Cheese Packer

Newman, CA · On-site

$16.75 - $20/hr

Bag all cheese, smoke cheese as called for on a daily production plan. * Work in Brine area as assigned * Ensure correct vat is being released. * Responsible for ensuring brine paperwork is filled ...

Cheese Manager

Santa Cruz, CA · On-site

$22 - $35/hr

Cheese Reports To: Store Director FLSA Status: Non-Exempt Summary The Cheese Manager is a leadership position responsible for driving success in the Cheese department. This role requires strong ...

Cheese Clerk

San Francisco, CA · On-site

$19.75/hr

The cheese team works hard, stays on task, learns and has fun doing it. Responsibilities * Provide excellent, friendly and knowledgeable customer service. It is our job to make sure the customer ...

Bulk Deli Cheese Clerk - #46 Oxnard

Oxnard, CA · On-site

$14.50 - $18/hr

Under direct supervision the Bulk Deli Cheese Clerk provides friendly, courteous and helpful service. This position assists customers, cleans, fills and rotates the cheese and deli displays in the ...

A Train Staffing is hiring a Cheese QA Supervisor in Fontana, CA ! We are seeking an experienced Quality Assurance professional with food industry experience to oversee quality and food safety ...

Bulk Deli Cheese Clerk - #3 Commerce

Commerce, CA · On-site

$15 - $18.50/hr

Under direct supervision the Bulk Deli Cheese Clerk provides friendly, courteous and helpful service. This position assists customers, cleans, fills and rotates the cheese and deli displays in the ...

Bulk Deli Cheese Clerk - #9 Pomona

Pomona, CA · On-site

$14 - $17.25/hr

Under direct supervision the Bulk Deli Cheese Clerk provides friendly, courteous and helpful service. This position assists customers, cleans, fills and rotates the cheese and deli displays in the ...

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Cheese information

See California salary details

$14

$18

$33

How much do cheese jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for cheese in California is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.27 per hour, depending on experience, location, and employer.

What is a cheese maker?

Cheese makers are professionals who specialize in the production of cheese from milk. They manage the entire cheesemaking process, including pasteurization, curdling, cutting, pressing, aging, and packaging. Cheese makers work in artisanal shops, creameries, or large-scale production facilities, and ensure the quality, flavor, and safety of the cheese. Their expertise also involves understanding different types of milk, cultures, and aging techniques to create a variety of cheeses.

What are some common challenges faced by cheesemakers in maintaining product quality?

Cheesemakers often face challenges related to consistency in texture, flavor, and appearance due to variations in milk quality, environmental factors, and aging conditions. Strict sanitation protocols must be followed to prevent contamination, which can impact both safety and taste. Additionally, balancing traditional methods with modern regulations requires careful attention to detail, making adaptability and continuous learning important in this role.

What are the key skills and qualifications needed to thrive as a cheese maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and fermentation processes, often supported by formal training or a background in food production. Familiarity with pasteurization equipment, pH meters, and sanitation systems is essential, and certifications like HACCP or food handler's permits are frequently required. Attention to detail, patience, and problem-solving skills set outstanding cheese makers apart. These abilities are crucial for ensuring product consistency, meeting safety standards, and producing high-quality cheeses that meet consumer demands.

What is the difference between Cheese vs Baker?

AspectCheeseBaker
Required CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCheese production facilities, dairiesBakeries, commercial kitchens
Industry UsageFood manufacturing, dairy industryFood service, retail bakeries

Both Cheese makers and Bakers require culinary skills and food safety certifications. Cheese makers focus on dairy processing in production facilities, while Bakers work in bakeries creating baked goods. Their roles overlap in food industry settings but differ in techniques and equipment used.

What are the most commonly searched types of Cheese jobs in California?

The most popular types of Cheese jobs in California are:

What are popular job titles related to Cheese jobs in California?

For Cheese jobs in California, the most frequently searched job titles are:

What job categories do people searching Cheese jobs in California look for?

The top searched job categories for Cheese jobs in California are:

What cities in California are hiring for Cheese jobs?

Cities in California with the most Cheese job openings:

Infographic showing various Cheese job openings in California as of August 2026, with employment types broken down into 64% Full Time, 32% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $37,906 per year, or $18.2 per hour.

Cheese Clerk (Cheese Monger)

The Cheese Shop Inc.

$18/hr

Full-time

Re-posted 22 days ago


Job description

The Cheese Shop in the Carmel Plaza, downtown Carmel-by-the-Sea, is currently seeking entry-level employees to assist us in high volume personal sales:
 
~ You’ll facilitate at the front counter with cheese and gourmet food sales.
~ You’ll assist in the wine department with sales and at the wine bar if over the age of 21.
 
Ideal Cheese Monger Qualities Include:
-Gift of Gab (excellent people skills…cheesy puns not necessary but always encouraged)
-Enthusiasm for cheese
-Passion for the food and wine industry (great starting point)
-Eager to learn (on the job training…prior cheese/wine knowledge not necessary)
-Motivated
-Team Player 
 
Necessary Cheese Monger Qualities:
-Open Mind/Palate (you will try every cheese we stock)
-Flexible Schedule (holidays and weekends are a must)
-Ability to lift 50+ pounds of cheese or wine
-Able to stand/be on their feet for 8+ hours
-Ability to learn/retain cheese information in a timely manner 
 
Owner’s Note:
We are a passionate and enthusiastic bunch who love to eat and drink for a living. You would be entering a warm and cohesive environment where we all learn together. Tasting and eating is highly encouraged!
 
Please respond by email with resume attached. Please include references. Please no impromptu walk-ins or phone calls!