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Cheese Cutter Jobs (NOW HIRING)

Mar-Val Food Stores

Cheese Specialist

Santa Rosa, CA · On-site

Pacific Market in Santa Rosa is looking for a FULL-TIME Cheese Specialist Apply for this fun and fulfilling opportunity where you will be spending time ordering, cutting, and wrapping gourmet cheeses ...

Balls Foods

Cheese Monger - Hen House #24

Leawood, KS · On-site

It's not just about cutting cheese; it's about making smiles happen! If you have a knack for flavor and a heart for service, this is your chance to shine in a fun, energetic atmosphere that values ...

Balls Foods

Cheese Monger - Hen House #24

Leawood, KS · On-site

It's not just about cutting cheese; it's about making smiles happen! If you have a knack for flavor and a heart for service, this is your chance to shine in a fun, energetic atmosphere that values ...

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Cheese Cutter information

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$12

$17

$24

How much do cheese cutter jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cheese cutter in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What does a cheese cutter do?

A cheese cutter is responsible for slicing, portioning, and preparing blocks or wheels of cheese for sale or packaging. They use specialized tools such as wire cutters, knives, and mechanical slicers to ensure precise cuts and minimize waste. Cheese cutters must also maintain cleanliness and adhere to food safety standards in their work area. Additionally, they may label, wrap, and display cheese products for customers, especially in retail or specialty cheese shops.

What are the key skills and qualifications needed to thrive as a cheese cutter, and why are they important?

To thrive as a Cheese Cutter, you need a solid understanding of various cheese types, safe food handling practices, and precision in portioning, typically supported by food safety certification. Familiarity with specialized cutting tools, scales, and food packaging equipment is essential for accuracy and efficiency. Attention to detail, manual dexterity, and strong customer service skills help you excel in this role. These skills ensure the safe, appealing, and consistent presentation of cheese products while maintaining customer satisfaction and regulatory compliance.

What are some common challenges faced by cheese cutters in maintaining product consistency and quality?

Cheese Cutters often encounter challenges in ensuring each portion is cut to the correct weight and size, especially when dealing with cheeses of varying textures and moisture levels. Maintaining sanitation standards while working quickly is also essential to prevent cross-contamination and product spoilage. Additionally, Cheese Cutters must be attentive to the appearance of each cut, as presentation is important for both retail and wholesale customers. Working closely with team members in packaging and quality control helps maintain consistency and high standards.

What is the difference between Cheese Cutter vs Cheese Slicer?

AspectCheese CutterCheese Slicer
Tools UsedKnife, wire cutter, specialized cutterWire, blade, or adjustable slicer
Work EnvironmentGrocery stores, delis, cheese manufacturingGrocery stores, kitchens, cheese shops
CertificationsNone typically requiredNone typically required

Both Cheese Cutter and Cheese Slicer involve cutting cheese, but a Cheese Cutter often refers to a person who cuts cheese, while a Cheese Slicer is a tool used to slice cheese evenly. The roles overlap in environments like grocery stores and cheese shops, but the main difference lies in the job versus the equipment used.

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Who are the top companies hiring for Cheese Cutter jobs?

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What job categories do people searching Cheese Cutter jobs look for?

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Cheese Cutter jobs near you
Infographic showing various Cheese Cutter job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Cheese Cutter (1st or 3rd Shift)

Sabrosura Foods

Monroe, WI • On-site

$19.88/hr

Full-time

Posted 19 days ago

Job description

Openings on 1st or 3rd Shift

Starting Wage: $19.88/hr.

Schedule:
  • 1st Shift - 4:30am - 3pm, Monday - Friday, OT as required
  • 3rd Shift - 7:30pm - 6am, Monday - Thursday, OT as required, Shift Premium +$2/hr.
Job Summary:

This position involves operating the crane and cheese cutter for packaging including understanding packaging including loading, labeling, bagging, weighing, boxing, palletizing, cutting and some basic sanitation. This position requires strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

Job Responsibilities:
  • Utilize crane system including set up, hand controls, moving of forms, proper loading/unloading of forms while monitoring cables to prevent twisting and pinching
  • Setup and use of Grinder and Cutter including carriage/harp/basket along with knowledge of daily schedule; proper insertion of product and forms as needed
  • Cheese recovery including scraping bottom of pallets and pans for brown process tubs
  • Knowledge of color code system used for processing cheese including cheese type specifics for production
  • Strict adherence to GMPs; Keep area clean
  • Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
  • Accurate recordkeeping and line specific paperwork
  • Perform all other duties as assigned
Required Skills/Abilities:
  • Strong listening skills and ask questions to understand instructions for work-related activities
  • Takes initiative to complete tasks along with a continuous improvement mindset
  • Works as a team with positive attitude and behaviors
  • Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
  • Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
  • Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands
Education and Experience:

High school diploma or equivalent required. Food manufacturing experience preferred but not required.

Physical Requirements:
  • Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
  • Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals

1st Shift - 4:30am - 3pm, Monday - Friday, OT as required
3rd Shift - 7:30pm - 6am, Monday - Thursday, OT as required, Shift Premium +$2/hr.