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Home Based Cheese Cutter Jobs (NOW HIRING)

Chefs' Warehouse

Production Cheese Cutter

Gibbstown, NJ · On-site

$19/hr

As a key member of our rapidly growing organization, the Production Cheese Cutter contributes to ... based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry ...

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Home Based Cheese Cutter information

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$12

$17

$24

How much do home based cheese cutter jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for home based cheese cutter in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

How to make 2000 a week working from home?

A home-based cheese cutter can increase earnings by working efficiently, taking on multiple clients, and setting competitive rates. Building a reputation and expanding your client base through online platforms or local networks can help reach higher weekly income goals. Developing skills in proper cutting techniques and managing a flexible schedule also contribute to increased earnings.

What jobs pay $500,000 a year in the US?

Home based cheese cutters typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, or successful entrepreneurs. Most jobs with this income level require advanced skills, significant experience, or ownership of a business. High-paying roles often involve leadership, investment, or highly specialized technical expertise.

What jobs pay $700 a day?

Home Based Cheese Cutter jobs typically do not pay $700 a day, as they are often part-time or freelance roles with lower hourly rates. High-paying jobs that can reach $700 daily include specialized consulting, freelance graphic design, software development, or executive roles, which require specific skills, experience, and often a full-time schedule or project-based work.

What jobs can I do from home on my own?

Home-based cheese cutters typically work independently to cut and package cheese products in a home environment, often requiring basic tools and attention to safety standards. Such roles usually involve flexible schedules and may require some experience or training in food handling. These jobs are suitable for individuals seeking self-employment or freelance work in food processing.

What is the difference between Home Based Cheese Cutter vs Home Based Deli Meat Slicer?

AspectHome Based Cheese CutterHome Based Deli Meat Slicer
CredentialsNo formal certification typically requiredNo formal certification typically required
Work EnvironmentHome kitchen or small food processing setupHome kitchen or small food processing setup
Industry UsageFood packaging, small-scale cheese productionMeat processing, deli product preparation
Common Search IntentJobs involving cheese cutting at homeJobs involving slicing deli meats at home

Both roles involve food slicing tasks performed at home, often requiring similar skills and equipment. The main difference lies in the product focus: cheese versus deli meats. Understanding these distinctions helps job seekers find the right opportunity aligned with their skills and interests.

What cities are hiring for Home Based Cheese Cutter jobs? Cities with the most Home Based Cheese Cutter job openings:
What are the most commonly searched types of Cheese Cutter jobs? The most popular types of Cheese Cutter jobs are:
What states have the most Home Based Cheese Cutter jobs? States with the most job openings for Home Based Cheese Cutter jobs include:
What job categories do people searching Home Based Cheese Cutter jobs look for? The top searched job categories for Home Based Cheese Cutter jobs are:
Home Based Cheese Cutter jobs near you
Infographic showing various Home Based Cheese Cutter job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 14% Part Time, and 7% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.
Production Cheese Cutter

Production Cheese Cutter

The Chefs' Warehouse

Gibbstown, NJ

$19/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 17 days ago

Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

33rd of 49 rated food wholesalers

Job description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)


Position Summary: As a key member of our rapidly growing organization, the Production Cheese Cutter contributes to our success by preparing specialty cuts of cheese a timely and efficient manner to meet our customer’s expectations.

What you’ll do:

  • Select products from pick tickets and stage for production
  • Cut product to meet customer specifications
  • Transport finished product to appropriate packaging line utilizing carts
  • Weigh product to ensure compliance with customer/company specifications
  • Replenish stock as needed
  • Maintain work area clean and orderly
  • Must maintain product integrity with proper handling & report damage to management immediately
  • Must follow all company policies and procedures
  • Follow all federal, state and local HACCP, OSHA & GMP guidelines

About you:

  • High school diploma or equivalent
  • 1-3 months experience
  • Must be able to safely lift, carry, and move objects weighing up to 50 pounds as part of regular job duties.

#LI-MD1


The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

Pay

Benefits

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Workplace

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Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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