Cheesemonger / Farmers Market Crew
Stamper Cheese Orlando
Stamper Cheese Orlando is looking for a fun, dependable person to run one of our farmers market booths across Central Florida.
This is a flexible part-time position. Some team members work one market a week, while others work multiple markets throughout the week, especially weekends. We’re happy to work with the right person’s availability.
This is a customer-facing job where personality matters. You’ll spend your day talking with people, serving samples, helping customers discover new cheeses, and running your own booth at busy community markets.
You’ll be:
- Setting up tents, tables, coolers, and displays
- Cutting and serving cheese samples
- Talking with customers throughout the market
- Recommending cheeses and pairings
- Handling sales and keeping the booth organized
- Breaking down and packing up after the market
This job is great for someone who enjoys:
- Meeting new people and having conversations all day
- Working outdoors instead of behind a desk
- Being independent and managing their own booth
- Fast-paced market environments with music, crowds, and energy
That said, this is still physically demanding work. We need someone who:
- Is dependable and consistently on time
- Can handle long market days and early mornings
- Can lift tents, tables, coolers, and inventory
- Works well independently without constant supervision
- Stays positive and professional even during busy markets
Experience in food service, retail, hospitality, or farmers markets is a plus, but personality and reliability matter most.
Pay: $14/hour + 6% commission.
The better the market performs, the more you make.
At Stamper Cheese Orlando, we bring handcrafted Wisconsin cheeses to farmers markets across Central Florida with a little Florida flavor mixed in. From smoked cheeses and aged cheddars to curds, goudas, blues, and more, we’re building a market experience customers look forward to every week.