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Stamper Cheese Orlando

1 job near Columbus, OH

Cheesemonger / Farmers Market Crew

Stamper Cheese Orlando

Apopka, FL • On-site

$14 - $20/hr

Part-time

Re-posted 24 days ago

Job description

Cheesemonger / Farmers Market Crew
Stamper Cheese Orlando
Stamper Cheese Orlando is looking for a fun, dependable person to run one of our farmers market booths across Central Florida.
This is a flexible part-time position. Some team members work one market a week, while others work multiple markets throughout the week, especially weekends. We’re happy to work with the right person’s availability.
This is a customer-facing job where personality matters. You’ll spend your day talking with people, serving samples, helping customers discover new cheeses, and running your own booth at busy community markets.
You’ll be:
  • Setting up tents, tables, coolers, and displays
  • Cutting and serving cheese samples
  • Talking with customers throughout the market
  • Recommending cheeses and pairings
  • Handling sales and keeping the booth organized
  • Breaking down and packing up after the market

This job is great for someone who enjoys:
  • Meeting new people and having conversations all day
  • Working outdoors instead of behind a desk
  • Being independent and managing their own booth
  • Fast-paced market environments with music, crowds, and energy

That said, this is still physically demanding work. We need someone who:
  • Is dependable and consistently on time
  • Can handle long market days and early mornings
  • Can lift tents, tables, coolers, and inventory
  • Works well independently without constant supervision
  • Stays positive and professional even during busy markets

Experience in food service, retail, hospitality, or farmers markets is a plus, but personality and reliability matter most.

Pay: $14/hour + 6% commission.
The better the market performs, the more you make.
At Stamper Cheese Orlando, we bring handcrafted Wisconsin cheeses to farmers markets across Central Florida with a little Florida flavor mixed in. From smoked cheeses and aged cheddars to curds, goudas, blues, and more, we’re building a market experience customers look forward to every week.