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Seasonal Cheese Cutter Jobs (NOW HIRING)

Murray s Cheese

Cutter/Wrapper

Queens, NY · On-site

$18 - $21.60/hr

Murray's Cheese is seeking a full time Seasonal Cutter/Wrapper production associate to cut and wrap orders for fulfillment in our warehouse. Who You Are * Exact: You're super precise! Everything you ...

Wilson Farm

Assistant Cheese Manager

Lexington, MA · On-site

$25 - $29/hr

... and seasonal displays to drive sales. * Stay informed about new products, industry trends, and ... Knowledge of domestic and international cheeses, proper storage, and cutting techniques.

Wilson's Farm

Assistant Cheese Manager

Lexington, MA · On-site

$25 - $29/hr

... and seasonal displays to drive sales. * Stay informed about new products, industry trends, and ... Knowledge of domestic and international cheeses, proper storage, and cutting techniques.

La Montanita Food Cooperative

Cheese Clerk

Santa Fe, NM

$15 - $17.75/hr

Duties include all cheese processing (cutting, packaging and merchandising), sanitation, safety, and stocking procedures on all products while removing expired products from displays. Most ...

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Seasonal Cheese Cutter information

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$9

$17

$24

How much do seasonal cheese cutter jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for seasonal cheese cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Cheese Cutter vs Cheese Processing Worker?

AspectSeasonal Cheese CutterCheese Processing Worker
CredentialsMinimal; often on-the-job trainingSimilar; may require food handling certifications
Work EnvironmentFood production facilities, seasonal peaksFood processing plants, year-round operations
Industry UsageSpecialized for cheese cutting during peak seasonsBroader cheese manufacturing and processing roles
Search/Comparison IntentYes, often compared for seasonal rolesYes, for general cheese processing jobs

The Seasonal Cheese Cutter primarily focuses on cutting cheese during specific seasons, often requiring minimal training. In contrast, a Cheese Processing Worker handles broader tasks in cheese manufacturing year-round. While both roles work in food production facilities and may require food safety certifications, the Seasonal Cheese Cutter's role is more specialized and seasonal, whereas the Cheese Processing Worker has a more general, ongoing role in cheese production.

What skills and qualifications are needed to thrive as a seasonal cheese cutter?

To thrive as a Seasonal Cheese Cutter, you need good manual dexterity, attention to detail, and basic knowledge of food safety, typically supported by a high school diploma or equivalent. Familiarity with cutting tools, scales, and proper sanitation procedures is important for efficiency and compliance. Strong teamwork, reliability, and communication skills help you work effectively in a busy environment and maintain quality standards. These abilities ensure precise portioning, product safety, and smooth operations during peak demand periods.

What are common challenges faced by seasonal cheese cutters, and how can they be managed?

Seasonal Cheese Cutters often face challenges such as maintaining consistent portion sizes, working efficiently during peak demand periods, and adhering to strict hygiene standards. Managing these challenges involves careful attention to detail, strong manual dexterity, and clear communication with team members to ensure workflow remains smooth. Additionally, staying organized and following safety protocols helps prevent mistakes and ensures high-quality products, especially in a fast-paced, collaborative environment.

What is a seasonal cheese cutter?

Seasonal Cheese Cutters are workers who specialize in cutting, portioning, and packaging cheese, typically to meet increased demand during busy seasons such as holidays. They ensure that cheese is prepared to specific sizes, weights, and presentation standards for retail or wholesale distribution. Their responsibilities may also include maintaining food safety standards, operating cutting equipment, and sometimes assisting with inventory or customer service. This job often requires attention to detail, manual dexterity, and the ability to work in cool environments. Seasonal Cheese Cutters usually work in grocery stores, specialty food shops, or cheese production facilities.
More about Seasonal Cheese Cutter jobs
What cities are hiring for Seasonal Cheese Cutter jobs? Cities with the most Seasonal Cheese Cutter job openings:
What are the most commonly searched types of Cheese Cutter jobs? The most popular types of Cheese Cutter jobs are:
What states have the most Seasonal Cheese Cutter jobs? States with the most job openings for Seasonal Cheese Cutter jobs include:
What job categories do people searching Seasonal Cheese Cutter jobs look for? The top searched job categories for Seasonal Cheese Cutter jobs are:
Seasonal Cheese Cutter jobs near you
Infographic showing various Seasonal Cheese Cutter job openings in the United States as of July 2026, with employment types broken down into 58% Full Time, 39% Part Time, 1% Nights, and 2% Summer. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

1st Shift Bulk Cheese Handler

Great Lakes Cheese

Abilene, TX

Other

Posted 17 days ago

Great Lakes Cheese rating

7.6

Company rating: 7.6 out of 10

Based on 76 frontline employees who took The Breakroom Quiz

136th of 434 rated food and drinks producers

Job description

Job Overview

The Bulk Cheese Handler prepares product and cutting to meet customer specifications in compliance with company policy related to GMP's and Safety.

Job Responsibilities

Maintain area, equipment, and personal sanitation.
De-box/unwrap cheese from original packaging.
Weigh cheese when applicable.
Manual Measurement and countdown of cheese needed for customer and order specs.
Inspect/clean cheese.
Maintain accurate production records.
Keep line stocked with product to assure no down time.
Operate cutters and lifting equipment.
Load cheese into machines / onto equipment for further processing.
Pack and seal trim.
Productive use of down time.
Review order specifications to perform quality checks against customer orders.
Direct/communicate to line personnel on order specifications and quality issues.
Enter data on production reports.
Communicate to line personnel on safety issues.
Perform handheld functions using a handheld scanner.
Operate a pallet truck.
Ability to rotate to all lines in all Bulk positions.
All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.   Other responsibilities as assigned by the manager.

Required Education and Experience

Basic understanding of manufacturing processes and related equipment.
Ability to make minor decisions based on standard practices.
Ability to read, prepare, and comprehend production reports and worksheets.
Ability to add, subtract, multiply and divide.
Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.

Preferred Education and Experience
  • High School diploma or GED.
  • Ability to promote teamwork.
  • SAP experience.
  • Basic computer skills.
Working Conditions
Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
Product weight: up to 100 lbs
Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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