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Seasonal Cheese Cutter Jobs (NOW HIRING)

Calabro Cheese Corp

Master Cheese Maker

Manhattan, NY · Remote

... coagulation, cutting, cooking, draining, pressing, salting, and aging * Uphold and refine ... Collaborate with leadership on new product development and seasonal offerings * Drive continuous ...

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Seasonal Cheese Cutter information

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$17

$24

How much do seasonal cheese cutter jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for seasonal cheese cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What job pays you to eat food?

A seasonal cheese cutter may get paid to taste and sample cheeses as part of their job, especially when selecting or quality-checking products. Such roles often require good palate skills, attention to detail, and knowledge of cheese varieties, but they typically do not involve eating large quantities of food for free; instead, tasting is a small part of the job responsibilities.

What is the difference between Seasonal Cheese Cutter vs Cheese Processing Worker?

AspectSeasonal Cheese CutterCheese Processing Worker
CredentialsMinimal; often on-the-job trainingSimilar; may require food handling certifications
Work EnvironmentFood production facilities, seasonal peaksFood processing plants, year-round operations
Industry UsageSpecialized for cheese cutting during peak seasonsBroader cheese manufacturing and processing roles
Search/Comparison IntentYes, often compared for seasonal rolesYes, for general cheese processing jobs

The Seasonal Cheese Cutter primarily focuses on cutting cheese during specific seasons, often requiring minimal training. In contrast, a Cheese Processing Worker handles broader tasks in cheese manufacturing year-round. While both roles work in food production facilities and may require food safety certifications, the Seasonal Cheese Cutter's role is more specialized and seasonal, whereas the Cheese Processing Worker has a more general, ongoing role in cheese production.

What jobs pay $400 an hour?

Jobs that can pay $400 an hour include specialized roles such as high-level consultants, surgeons, or experienced freelance professionals in fields like law, finance, or technology. These positions typically require advanced skills, extensive experience, or certification, and often involve consulting, legal advising, or medical procedures performed in private or high-end settings.

What is a seasonal job that pays well?

A seasonal cheese cutter job can pay well, especially during peak holiday seasons or special events when demand for artisanal and specialty cheeses increases. These roles often require knife skills, attention to detail, and may offer higher pay due to the temporary nature and skill involved.

What are the key skills and qualifications needed to thrive as a Seasonal Cheese Cutter, and why are they important?

To thrive as a Seasonal Cheese Cutter, you need good manual dexterity, attention to detail, and basic knowledge of food safety, typically supported by a high school diploma or equivalent. Familiarity with cutting tools, scales, and proper sanitation procedures is important for efficiency and compliance. Strong teamwork, reliability, and communication skills help you work effectively in a busy environment and maintain quality standards. These abilities ensure precise portioning, product safety, and smooth operations during peak demand periods.

What are some common challenges faced by Seasonal Cheese Cutters, and how can they be managed?

Seasonal Cheese Cutters often face challenges such as maintaining consistent portion sizes, working efficiently during peak demand periods, and adhering to strict hygiene standards. Managing these challenges involves careful attention to detail, strong manual dexterity, and clear communication with team members to ensure workflow remains smooth. Additionally, staying organized and following safety protocols helps prevent mistakes and ensures high-quality products, especially in a fast-paced, collaborative environment.

What are Seasonal Cheese Cutters?

Seasonal Cheese Cutters are workers who specialize in cutting, portioning, and packaging cheese, typically to meet increased demand during busy seasons such as holidays. They ensure that cheese is prepared to specific sizes, weights, and presentation standards for retail or wholesale distribution. Their responsibilities may also include maintaining food safety standards, operating cutting equipment, and sometimes assisting with inventory or customer service. This job often requires attention to detail, manual dexterity, and the ability to work in cool environments. Seasonal Cheese Cutters usually work in grocery stores, specialty food shops, or cheese production facilities.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include specialized roles such as high-level consultants, surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, significant experience, or ownership of a business, and may involve long hours or high responsibility levels.
More about Seasonal Cheese Cutter jobs
What cities are hiring for Seasonal Cheese Cutter jobs? Cities with the most Seasonal Cheese Cutter job openings:
What are the most commonly searched types of Cheese Cutter jobs? The most popular types of Cheese Cutter jobs are:
What states have the most Seasonal Cheese Cutter jobs? States with the most job openings for Seasonal Cheese Cutter jobs include:
What job categories do people searching Seasonal Cheese Cutter jobs look for? The top searched job categories for Seasonal Cheese Cutter jobs are:
Seasonal Cheese Cutter jobs near you
Infographic showing various Seasonal Cheese Cutter job openings in the United States as of June 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Master Cheese Maker

Master Cheese Maker

Calabro Cheese Corp

Manhattan, NY • Remote

Full-time

Posted 22 days ago

Job description

Position Summary

Calabro Cheese Corporation is an artisan cheese producer with a decades-long tradition of crafting premium Italian-style cheeses. We are seeking an experienced and passionate Master Cheese Maker to join our production team. In this hands-on role, you will be responsible for producing high-quality cheeses — including ricotta, mozzarella, and other fresh and aged varieties — while maintaining strict adherence to food safety standards, production schedules, and the artisan quality that defines the Calabro brand.

Key Responsibilities
  • Lead and manage the full cheese-making process including pasteurization, culturing, coagulation, cutting, cooking, draining, pressing, salting, and aging
  • Uphold and refine proprietary Calabro recipes and production standards for specialty Italian-style varieties
  • Monitor and maintain product quality through sensory evaluation, lab testing, and grading
  • Supervise, mentor, and train production staff on artisan techniques, food safety, and GMPs
  • Ensure compliance with FDA, USDA, and Connecticut dairy regulations (PMO, HACCP, GMP)
  • Coordinate with procurement on fresh milk supply, cultures, and ingredient quality
  • Troubleshoot production deviations and implement timely corrective actions
  • Maintain accurate batch records, yield data, and production logs
  • Collaborate with leadership on new product development and seasonal offerings
  • Drive continuous improvement initiatives to optimize efficiency, yield, and quality
Qualifications
  • 7+ years of hands-on cheese-making experience; Italian-style or fresh/stretched-curd varieties strongly preferred
  • Deep knowledge of dairy microbiology, starter cultures, rennet types, and aging science
  • Familiarity with HACCP principles, PMO standards, and food safety regulations
  • Proficiency in sensory evaluation, cheese grading, and quality documentation
  • Ability to work in hot, humid production environments; must be able to lift up to 50 lbs
  • Bilingual English/Spanish a plus
Working Conditions

This is a full-time, on-site position in a dairy production environment. Work requires extended standing, manual handling of dairy equipment and product molds, and exposure to hot and humid conditions. Scheduling may include early morning start times and rotating weekend coverage based on production needs.