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Seasonal Cheese Cutter Jobs (NOW HIRING)

Jay Peak Resort

Deli Attendant - Seasonal

Jay, VT · On-site

$17/hr

Places meat or cheese on cutting board and cuts slices to designated thickness. * Positions and ... Seasonal employee parties * Regular free employee breakfasts/lunches, family events, and parties

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Seasonal Cheese Cutter information

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$9

$17

$24

How much do seasonal cheese cutter jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for seasonal cheese cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Cheese Cutter vs Cheese Processing Worker?

AspectSeasonal Cheese CutterCheese Processing Worker
CredentialsMinimal; often on-the-job trainingSimilar; may require food handling certifications
Work EnvironmentFood production facilities, seasonal peaksFood processing plants, year-round operations
Industry UsageSpecialized for cheese cutting during peak seasonsBroader cheese manufacturing and processing roles
Search/Comparison IntentYes, often compared for seasonal rolesYes, for general cheese processing jobs

The Seasonal Cheese Cutter primarily focuses on cutting cheese during specific seasons, often requiring minimal training. In contrast, a Cheese Processing Worker handles broader tasks in cheese manufacturing year-round. While both roles work in food production facilities and may require food safety certifications, the Seasonal Cheese Cutter's role is more specialized and seasonal, whereas the Cheese Processing Worker has a more general, ongoing role in cheese production.

What skills and qualifications are needed to thrive as a seasonal cheese cutter?

To thrive as a Seasonal Cheese Cutter, you need good manual dexterity, attention to detail, and basic knowledge of food safety, typically supported by a high school diploma or equivalent. Familiarity with cutting tools, scales, and proper sanitation procedures is important for efficiency and compliance. Strong teamwork, reliability, and communication skills help you work effectively in a busy environment and maintain quality standards. These abilities ensure precise portioning, product safety, and smooth operations during peak demand periods.

What are common challenges faced by seasonal cheese cutters, and how can they be managed?

Seasonal Cheese Cutters often face challenges such as maintaining consistent portion sizes, working efficiently during peak demand periods, and adhering to strict hygiene standards. Managing these challenges involves careful attention to detail, strong manual dexterity, and clear communication with team members to ensure workflow remains smooth. Additionally, staying organized and following safety protocols helps prevent mistakes and ensures high-quality products, especially in a fast-paced, collaborative environment.

What is a seasonal cheese cutter?

Seasonal Cheese Cutters are workers who specialize in cutting, portioning, and packaging cheese, typically to meet increased demand during busy seasons such as holidays. They ensure that cheese is prepared to specific sizes, weights, and presentation standards for retail or wholesale distribution. Their responsibilities may also include maintaining food safety standards, operating cutting equipment, and sometimes assisting with inventory or customer service. This job often requires attention to detail, manual dexterity, and the ability to work in cool environments. Seasonal Cheese Cutters usually work in grocery stores, specialty food shops, or cheese production facilities.
More about Seasonal Cheese Cutter jobs
What cities are hiring for Seasonal Cheese Cutter jobs? Cities with the most Seasonal Cheese Cutter job openings:
What are the most commonly searched types of Cheese Cutter jobs? The most popular types of Cheese Cutter jobs are:
What states have the most Seasonal Cheese Cutter jobs? States with the most job openings for Seasonal Cheese Cutter jobs include:
What job categories do people searching Seasonal Cheese Cutter jobs look for? The top searched job categories for Seasonal Cheese Cutter jobs are:
Seasonal Cheese Cutter jobs near you
Infographic showing various Seasonal Cheese Cutter job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Prep & Pack Staff (Seasonal)

Morning Glory Farm Inc

Edgartown, MA • On-site

$17.50 - $19/hr

Full-time, Part-time

Re-posted 21 days ago

Job description

Title: Prep & Pack Staff (Seasonal) Dept: Food Services Hours: Full & Part time available Report to: Head Cheese Monger & Repack Wage: This position pays $17.50 - $19.00 per hour depending on experience. The Prep & Pack staff position is central to our Food Services Department. Within our Food Services Department the Prep & Pack staff will assist both the Kitchen and Bakery departments with preparing ingredients by washing and chopping fruits & vegetables and other meal prep activities for daily production

In addition, this position will assist the Head Cheese Monger & Repack with weighing, packaging, and labelling bulk items to be sold in the Farmstand. In our daily work, we: Check product dates and rotate stock daily. Packaging and labelling items such as baked goods, cheese, kitchen sides and entrees, and other food items for sale in the Farmstand.

Weigh, package, and label bulk products for retail purchase in the Farmstand. Grind in-house nut butters into jars. Food prep tasks such as cutting vegetables, cutting herbs, scooping cookie dough, and mixing ingredients.

Monitor label pricing and maintain an up-to-date list of product prices and PLUs, informing the Head Cheese Monger & Repack of discrepancies. Assist kitchen leads with creating appealing product displays and keep the retail area in the Farmstand scrupulously clean to help drive sales. Attention to detail, especially when performing quality inspections on ingredients and products or when maintaining accurate product inventories.

Understand and follow good food handling practices and food safety, ensuring all food and food deliveries are received, handled, prepared, and stored according to all required food safety code standards. Receive and properly store deliveries when needed. Clean, sweep, and mop when necessary and at the end of each shift.

If over 18 years old, slicing in-house baked breads. Take out trash and recycle when necessary and at the end of each shift. .

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