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Cheese Maker Jobs (NOW HIRING)

Calabro Cheese Corp

Master Cheese Maker

Manhattan, NY · Remote

We are seeking an experienced and passionate Master Cheese Maker to join our production team. In this hands-on role, you will be responsible for producing high-quality cheeses -- including ricotta ...

Albertsons

Cheese Maker Operator

Denver, CO

$26.67/hr

Operator Cheese Maker Albertsons Companies Template About the company Albertsons Companies is at the forefront of the revolution in retail. With a fixation on raising the bar with innovation and ...

Albertsons

Cheese Maker Operator

Denver, CO · On-site

$26.67/hr

Operator Cheese Maker Albertsons Companies Template About the company Albertsons Companies is at the forefront of the revolution in retail. With a fixation on raising the bar with innovation and ...

Albertsons

Cheese Maker Operator

Denver, CO · On-site

$26.67/hr

Operator Cheese Maker Albertsons Companies Template About the company Albertsons Companies is at the forefront of the revolution in retail. With a fixation on raising the bar with innovation and ...

Dairy Plant

Cheese Maker

Edison, NJ · On-site

$15.25 - $20.75/hr

Production manager in a start up dairy plant in Edison NJminimum 5 years working experience with following knowledge and experience:Italian cheesesFSMA

Zazzo's Pizza

Pizza Maker

Westmont, IL · On-site

$15 - $18/hr

The pizza maker's responsibilities include preparing pizza dough, cutting, grating, or slicing ... cheese sticks, bread etc, * End of the day - Prepare pizza dough, pizza ingredients, chop ...

Zazzo's Pizza

Pizza Maker

Westmont, IL

$15 - $18/hr

The pizza maker's responsibilities include preparing pizza dough, cutting, grating, or slicing ... cheese sticks, bread etc, * End of the day - Prepare pizza dough, pizza ingredients, chop ...

Agropur

Sanitation Operator - CIP

Weyauwega, WI · On-site

$28.90/hr

Current Cheese Maker and Milk Pasteurization Licenses are preferred. * Communicate effectively both verbally and in writing with managers and colleagues. * Demonstrate attention to detail, quality ...

Cd Bros LLC

Pizza Maker

Centennial, CO · On-site

$17 - $25/hr

Experienced Pizza Maker (Pizzaiolo) Anthony's Pizza and Pasta -- Centennial, CO Pay: $20-$23 per ... Building pizzas with the right balance of sauce, cheese, and toppings * Working the oven and ...

Cd Bros LLC

Pizza Maker

Centennial, CO

$17 - $25/hr

Experienced Pizza Maker (Pizzaiolo) Anthony's Pizza and Pasta -- Centennial, CO Pay: $20-$23 per ... Building pizzas with the right balance of sauce, cheese, and toppings * Working the oven and ...

Glanbia

Cheese Operator

Clovis, NM · On-site

$15 - $19.75/hr

Ensure box maker/tower/beta vac operators get breaks and lunches. * Help train new operators in area. * Keeping area generally clean during production, picking up trash/waste cheese off the floor.

Urban Bites Group LLC

Pizza Maker

San Antonio, TX · On-site

We are seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the ... We use a thicker, slightly sweeter sauce, soft dough, Galbani cheese, Cup & Char pepperoni ...

MITTEN STATE HOLDINGS LLC

Pizza Maker

Taylor, MI

$14 - $20/hr

Pizza Maker - Job Responsibilities Customer service: Food preparation: Point-of-sale (POS ... Prepare ingredients (cutting vegetables, portioning meats, grating cheese, etc.) daily Pizza ...

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Cheese Maker information

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$10

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How much do cheese maker jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for cheese maker in the United States is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Cheese Maker position, and why are they important?

A successful Cheese Maker requires strong knowledge of food safety, dairy science, and hands-on production techniques, often supported by relevant experience or a degree in food science or a related field. Familiarity with pasteurization equipment, pH meters, and sanitation systems, as well as any necessary food handling certifications, is typically expected. Attention to detail, problem-solving skills, and the ability to work collaboratively in a team are vital soft skills. These abilities ensure the consistent production of high-quality cheese, adherence to regulatory standards, and smooth teamwork within a production environment.

What does a typical day look like for a Cheese Maker and what kind of work environment should I expect?

Cheese Makers usually start their day by receiving and inspecting milk, monitoring the production process, and ensuring equipment is properly cleaned and sanitized. The role involves hands-on tasks such as mixing cultures, cutting curds, aging cheese, and troubleshooting production issues to maintain quality standards. You can expect to work in a dairy production facility, often as part of a close-knit team where clear communication and cooperation are essential. The environment may be fast-paced and sometimes physically demanding, but it also provides the opportunity to learn directly from experienced team members. Additionally, there is often room for career advancement into supervisory or quality assurance roles as you gain expertise.

What is a Cheese Maker job?

A Cheese Maker is responsible for producing cheese by overseeing the entire cheesemaking process, from selecting and preparing ingredients to aging and packaging the final product. They work with milk, cultures, rennet, and other ingredients to create different types of cheese, ensuring proper texture, flavor, and quality. Cheese Makers must follow food safety regulations, maintain equipment, and often experiment with new recipes. The job requires attention to detail, patience, and knowledge of dairy science.

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Cheese Maker jobs near you
Infographic showing various Cheese Maker job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,445 per year, or $16.6 per hour.
Master Cheese Maker

Master Cheese Maker

Calabro Cheese Corp

Manhattan, NY • Remote

Full-time

Posted 19 days ago

Job description

Position Summary

Calabro Cheese Corporation is an artisan cheese producer with a decades-long tradition of crafting premium Italian-style cheeses. We are seeking an experienced and passionate Master Cheese Maker to join our production team. In this hands-on role, you will be responsible for producing high-quality cheeses — including ricotta, mozzarella, and other fresh and aged varieties — while maintaining strict adherence to food safety standards, production schedules, and the artisan quality that defines the Calabro brand.

Key Responsibilities
  • Lead and manage the full cheese-making process including pasteurization, culturing, coagulation, cutting, cooking, draining, pressing, salting, and aging
  • Uphold and refine proprietary Calabro recipes and production standards for specialty Italian-style varieties
  • Monitor and maintain product quality through sensory evaluation, lab testing, and grading
  • Supervise, mentor, and train production staff on artisan techniques, food safety, and GMPs
  • Ensure compliance with FDA, USDA, and Connecticut dairy regulations (PMO, HACCP, GMP)
  • Coordinate with procurement on fresh milk supply, cultures, and ingredient quality
  • Troubleshoot production deviations and implement timely corrective actions
  • Maintain accurate batch records, yield data, and production logs
  • Collaborate with leadership on new product development and seasonal offerings
  • Drive continuous improvement initiatives to optimize efficiency, yield, and quality
Qualifications
  • 7+ years of hands-on cheese-making experience; Italian-style or fresh/stretched-curd varieties strongly preferred
  • Deep knowledge of dairy microbiology, starter cultures, rennet types, and aging science
  • Familiarity with HACCP principles, PMO standards, and food safety regulations
  • Proficiency in sensory evaluation, cheese grading, and quality documentation
  • Ability to work in hot, humid production environments; must be able to lift up to 50 lbs
  • Bilingual English/Spanish a plus
Working Conditions

This is a full-time, on-site position in a dairy production environment. Work requires extended standing, manual handling of dairy equipment and product molds, and exposure to hot and humid conditions. Scheduling may include early morning start times and rotating weekend coverage based on production needs.