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Cheese Maker Jobs in California (NOW HIRING)

Dublin Togos

Sandwich Maker

Dublin, CA

$14 - $20/hr

Catering: - Sandwich Trays - Wrap Trays - Meat/Cheese Trays - Veggie Trays - Fruit Trays - Salad Bowls - Lunch Boxes - Cookie/Brownie Boxes

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Cheese Maker information

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$10

$16

$23

How much do cheese maker jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for cheese maker in California is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $19.23 per hour, depending on experience, location, and employer.

What is a cheese maker?

A Cheese Maker is responsible for producing cheese by overseeing the entire cheesemaking process, from selecting and preparing ingredients to aging and packaging the final product. They work with milk, cultures, rennet, and other ingredients to create different types of cheese, ensuring proper texture, flavor, and quality. Cheese Makers must follow food safety regulations, maintain equipment, and often experiment with new recipes. The job requires attention to detail, patience, and knowledge of dairy science.

What are the key skills and qualifications needed to thrive as a cheese maker?

A successful Cheese Maker requires strong knowledge of food safety, dairy science, and hands-on production techniques, often supported by relevant experience or a degree in food science or a related field. Familiarity with pasteurization equipment, pH meters, and sanitation systems, as well as any necessary food handling certifications, is typically expected. Attention to detail, problem-solving skills, and the ability to work collaboratively in a team are vital soft skills. These abilities ensure the consistent production of high-quality cheese, adherence to regulatory standards, and smooth teamwork within a production environment.

What does a typical day look like for a cheese maker and what kind of work environment should I expect?

Cheese Makers usually start their day by receiving and inspecting milk, monitoring the production process, and ensuring equipment is properly cleaned and sanitized. The role involves hands-on tasks such as mixing cultures, cutting curds, aging cheese, and troubleshooting production issues to maintain quality standards. You can expect to work in a dairy production facility, often as part of a close-knit team where clear communication and cooperation are essential. The environment may be fast-paced and sometimes physically demanding, but it also provides the opportunity to learn directly from experienced team members. Additionally, there is often room for career advancement into supervisory or quality assurance roles as you gain expertise.

How do you become a cheese maker?

To become a cheese maker, typically one needs to gain knowledge of dairy science and cheese production through formal education or on-the-job training. Many cheese makers learn through apprenticeships or technical programs in food science, and developing skills in sanitation, quality control, and aging processes is essential for success in the field.

How much do cheese makers make?

Cheese makers typically earn between $25,000 and $50,000 annually, depending on experience, location, and the scale of the operation. Skilled cheese makers with certifications or specialized knowledge can earn higher wages, especially in artisanal or commercial settings.

What are the most commonly searched types of Cheese Maker jobs in California?

The most popular types of Cheese Maker jobs in California are:

What are popular job titles related to Cheese Maker jobs in California?

For Cheese Maker jobs in California, the most frequently searched job titles are:

What job categories do people searching Cheese Maker jobs in California look for?

The top searched job categories for Cheese Maker jobs in California are:

What cities in California are hiring for Cheese Maker jobs?

Cities in California with the most Cheese Maker job openings:

Cheese Maker jobs near you
Infographic showing various Cheese Maker job openings in California as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,994 per year, or $16.3 per hour.

Experienced Pizza Maker

Santa Maria, CA • On-site

The Brooklyn Pizza Company
11 - 50 employees
Learn more about The Brooklyn Pizza Companyexternal

$1.0K - $1.5K/wk

Part-time

Posted 19 days ago

Job description

About Us: Bring the taste of the East Coast to the West Coast! The Brooklyn Pizza Company and More is a family-owned and operated pizzeria proudly serving authentic East Coast-style pizza, wings, Philly cheesesteaks, and more from the Town Center Mall Food Court in Santa Maria. We are passionate about quality, authenticity, and giving our customers the best slice in town. We are currently looking for a true Pizza Pro to join our family!


The Role: Are you a master of the dough? Do you know your way around a pizza oven with your eyes closed? We are looking for an Experienced Pizza Maker who lives and breathes pizza. You won't just be throwing standard cheese pies; we need an expert who knows how to craft everything from a perfect Sicilian to golden-baked calzones. If you know "anything and everything pizza," you belong in our kitchen!


What You’ll Be Doing:

  • Crafting the Classics & Beyond: Hand-stretching, tossing, and baking a wide variety of menu items, including traditional NY-style pizzas, thick-crust Sicilian pizzas, and stuffed pizzas.
  • Rolling It Up: Expertly assembling and baking calzones, strombolis, and pizza rolls to golden perfection.
  • Managing the Oven: Keeping a close eye on bake times, rotating pies, and ensuring every single item comes out with that perfect East Coast crunch.
  • Prepping Like a Pro: Preparing dough, proofing, creating our signature sauces, and prepping fresh toppings daily.
  • Keeping It Clean: Maintaining a fast-paced, spotless, and health-code-compliant kitchen environment in our busy food court location.


What We’re Looking For:

  • Experience is a MUST: You must have proven, hands-on experience working as a Pizza Maker in a fast-paced restaurant or pizzeria setting.
  • Versatility: You aren't just a one-trick pony. You know the exact techniques required to fold a calzone, roll a stromboli, and build a heavy stuffed pizza without the dough breaking.
  • Hustle & Heart: Ability to thrive in a high-volume, fast-paced food court environment, especially during lunch rushes and dinner peaks.
  • Team Player: We are a family-owned business. We want someone who brings a positive attitude and a strong work ethic to our kitchen crew.


Why Join Us?

  • Competitive pay based on your experience level.
  • A fun, family-owned work environment where your skills are respected.
  • Free/discounted authentic East Coast food while you work!


How to Apply: If you've got the skills to make the best pizza in Santa Maria, we want to meet you. Submit your resume and a brief summary of your pizza-making experience today!