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Cheese Maker Jobs in Wisconsin (NOW HIRING)

Domino's

Pizza Maker(02043) - 301 2nd Ave

Wausau, WI · On-site

... sauce, cheese and toppings... just like each of our competitors. The difference is, we have ... As a Pizza Maker, your duties will include pre-rush prep, pizza making, oven tending, and ...

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Cheese Maker information

See Wisconsin salary details

$10

$16

$24

How much do cheese maker jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for cheese maker in Wisconsin is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $19.66 per hour, depending on experience, location, and employer.

What is a cheese maker?

A Cheese Maker is responsible for producing cheese by overseeing the entire cheesemaking process, from selecting and preparing ingredients to aging and packaging the final product. They work with milk, cultures, rennet, and other ingredients to create different types of cheese, ensuring proper texture, flavor, and quality. Cheese Makers must follow food safety regulations, maintain equipment, and often experiment with new recipes. The job requires attention to detail, patience, and knowledge of dairy science.

What are the key skills and qualifications needed to thrive as a cheese maker?

A successful Cheese Maker requires strong knowledge of food safety, dairy science, and hands-on production techniques, often supported by relevant experience or a degree in food science or a related field. Familiarity with pasteurization equipment, pH meters, and sanitation systems, as well as any necessary food handling certifications, is typically expected. Attention to detail, problem-solving skills, and the ability to work collaboratively in a team are vital soft skills. These abilities ensure the consistent production of high-quality cheese, adherence to regulatory standards, and smooth teamwork within a production environment.

What does a typical day look like for a cheese maker and what kind of work environment should I expect?

Cheese Makers usually start their day by receiving and inspecting milk, monitoring the production process, and ensuring equipment is properly cleaned and sanitized. The role involves hands-on tasks such as mixing cultures, cutting curds, aging cheese, and troubleshooting production issues to maintain quality standards. You can expect to work in a dairy production facility, often as part of a close-knit team where clear communication and cooperation are essential. The environment may be fast-paced and sometimes physically demanding, but it also provides the opportunity to learn directly from experienced team members. Additionally, there is often room for career advancement into supervisory or quality assurance roles as you gain expertise.

How do you become a cheese maker?

To become a cheese maker, typically one needs to gain knowledge of dairy science and cheese production through formal education or on-the-job training. Many cheese makers learn through apprenticeships or technical programs in food science, and developing skills in sanitation, quality control, and aging processes is essential for success in the field.

How much do cheese makers make?

Cheese makers typically earn between $25,000 and $50,000 annually, depending on experience, location, and the scale of the operation. Skilled cheese makers with certifications or specialized knowledge can earn higher wages, especially in artisanal or commercial settings.

What are popular job titles related to Cheese Maker jobs in Wisconsin?

For Cheese Maker jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Cheese Maker jobs in Wisconsin look for?

The top searched job categories for Cheese Maker jobs in Wisconsin are:

What cities in Wisconsin are hiring for Cheese Maker jobs?

Cities in Wisconsin with the most Cheese Maker job openings:

Cheese Maker jobs near you
Infographic showing various Cheese Maker job openings in Wisconsin as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,768 per year, or $16.7 per hour.

General Labor - Packaging and Processing

Westby Cooperative Creamery

Westby, WI • On-site

$18 - $26/hr

Full-time

Re-posted 14 days ago

Job description

Night Shift Premium: $3 per hour

Schedule: 3 or 4 12-hour shifts each week, including every other weekend

Days: 5 am - 5 pm

Nights: 5 pm - 5 am

No experience required! We will train you!

A variety of positions available, including:

Assistant Cottage Cheese Maker

Batcher

Pasteurizer Operator

Packaging Machine Operator

Palletizer

Packaging - Bulk Operator

CIP Operator

Required skills and abilities:

*High school diploma or equivalency

*Able to follow work orders to adhere to quality and safety standards

*Able to work in team oriented environment

*Accept direction from leads / supervisors

*Communicate with co-workers and supervisors

*Similar work experience beneficial

*Excellent attendance and dependability

Physical demands:

*Walk, bend, stand, stoop

*Lift and/or move up to 50# occasionally

*Exposure to wet environment

As a farmer-owned cooperative since 1903, Westby Cooperative Creamery has a unique perspective on the dairy industry - from farm to fridge. Our team takes great pride in crafting cultured dairy products that make it to our customer's table and nourishes their family. We're Safe Quality Food Level 3 certified, which means we're part of a globally recognized program that delivers high-quality food safely.
Our Vision is to be the best cultured dairy foods manufacturer and milk-marketing cooperative in the country.
We provide a safe, healthy, team oriented work environment with continued learning opportunities which provide personal growth and satisfaction that benefits employees and their families.
We invite you to take the next step to learn how you can be a part of our team!