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Cheese Maker Jobs in Wisconsin (NOW HIRING)

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Cheese Maker information

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$10

$16

$24

How much do cheese maker jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cheese maker in Wisconsin is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $19.66 per hour, depending on experience, location, and employer.

What is a cheese maker?

A Cheese Maker is responsible for producing cheese by overseeing the entire cheesemaking process, from selecting and preparing ingredients to aging and packaging the final product. They work with milk, cultures, rennet, and other ingredients to create different types of cheese, ensuring proper texture, flavor, and quality. Cheese Makers must follow food safety regulations, maintain equipment, and often experiment with new recipes. The job requires attention to detail, patience, and knowledge of dairy science.

What are the key skills and qualifications needed to thrive as a cheese maker?

A successful Cheese Maker requires strong knowledge of food safety, dairy science, and hands-on production techniques, often supported by relevant experience or a degree in food science or a related field. Familiarity with pasteurization equipment, pH meters, and sanitation systems, as well as any necessary food handling certifications, is typically expected. Attention to detail, problem-solving skills, and the ability to work collaboratively in a team are vital soft skills. These abilities ensure the consistent production of high-quality cheese, adherence to regulatory standards, and smooth teamwork within a production environment.

What does a typical day look like for a cheese maker and what kind of work environment should I expect?

Cheese Makers usually start their day by receiving and inspecting milk, monitoring the production process, and ensuring equipment is properly cleaned and sanitized. The role involves hands-on tasks such as mixing cultures, cutting curds, aging cheese, and troubleshooting production issues to maintain quality standards. You can expect to work in a dairy production facility, often as part of a close-knit team where clear communication and cooperation are essential. The environment may be fast-paced and sometimes physically demanding, but it also provides the opportunity to learn directly from experienced team members. Additionally, there is often room for career advancement into supervisory or quality assurance roles as you gain expertise.

How do you become a cheese maker?

To become a cheese maker, typically one needs to gain knowledge of dairy science and cheese production through formal education or on-the-job training. Many cheese makers learn through apprenticeships or technical programs in food science, and developing skills in sanitation, quality control, and aging processes is essential for success in the field.

How much do cheese makers make?

Cheese makers typically earn between $25,000 and $50,000 annually, depending on experience, location, and the scale of the operation. Skilled cheese makers with certifications or specialized knowledge can earn higher wages, especially in artisanal or commercial settings.

What are popular job titles related to Cheese Maker jobs in Wisconsin?

For Cheese Maker jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Cheese Maker jobs in Wisconsin look for?

The top searched job categories for Cheese Maker jobs in Wisconsin are:

What cities in Wisconsin are hiring for Cheese Maker jobs?

Cities in Wisconsin with the most Cheese Maker job openings:

Infographic showing various Cheese Maker job openings in Wisconsin as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,768 per year, or $16.7 per hour.

General Manager in Training(02118) - 400 N Shawano St.

Domino's Pizza

New London, WI • On-site

Full-time

Medical, Retirement

Re-posted 21 days ago


Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,930 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies


Job description

Company Description

Creating great family-like unified teams that are well equipped to serve our Domino's experience to the communities from shore to shore - our pizza in round, we have crust, sauce, cheese and toppings... just like each of our competitors. The difference is, we have incredible team members! This is what sets us apart from our competition. That's right! It's our employees!!!

Job Description

We are looking for a General Manager in Training to oversee staff, budgets and operations of the local store. General Manager responsibilities include managing people and upholding company policies, and strive to be the best and number one choice for pizza in the neighborhood. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you'll help our company grow and thrive.

Responsibilities

  • Oversee day-to-day operations
  • Design strategy and set goals for growth
  • Maintain budgets and optimize expenses
  • Set policies and processes
  • Ensure employees work productively and develop professionally
  • Oversee recruitment and training of new employees
  • Evaluate and improve operations and financial performance
  • Direct the employee assessment process
  • Prepare regular reports for upper management
  • Ensure staff follows health and safety regulations
  • Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)

Skills

  • Proven experience as an Assistant Manager or similar role
  • Experience in planning and budgeting
  • Knowledge of business process and functions (finance, HR, procurement, operations etc.)
  • Strong analytical ability
  • Excellent communication skills
  • Outstanding organizational and leadership skills
  • Problem-solving aptitude
Qualifications

Education:

  • High school or equivalent (Preferred)

Experience:

  • Restaurant Experience: 3 years (Required)
  • General Manager: 1 year (Preferred)

License/Certification:

  • Driver's License (Required)

Ability to Relocate:

  • Relocate before starting work (Required)

Applicant must be able to pass a background check. 

Additional Information

Benefits:

  • 401(k)
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid training

Shift:

  • 10 hour shift
  • 8 hour shift

All your information will be kept confidential according to EEO guidelines.


What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US