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Cheese Maker Jobs (NOW HIRING)

Pizza Maker

Nashville, TN · On-site

$18 - $25/hr

Pizza Maker NY Pie is looking for Pizza Maker for our new Capitol View location in downtown ... We use only the freshest, highest-quality cheese, meats, and produce and home-make all of our ...

Ensure box maker/tower/beta vac operators get breaks and lunches. * Help train new operators in area. * Keeping area generally clean during production, picking up trash/waste cheese off the floor.

Ensure box maker/tower/beta vac operators get breaks and lunches. * Help train new operators in area. * Keeping area generally clean during production, picking up trash/waste cheese off the floor.

Ensure box maker/tower/beta vac operators get breaks and lunches. * Help train new operators in area. * Keeping area generally clean during production, picking up trash/waste cheese off the floor.

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Pizza Maker

San Clemente, CA · On-site

$18 - $22/hr

PIZZA MAKER / PIZZA LINE COOK Location: San Clemente, CA Position: Part-Time / Full-Time Pay ... Prepare and restock sauces, cheese, meats, vegetables, and other toppings * Keep the pizza station ...

... sauce, cheese and toppings... just like each of our competitors. The difference is, we have ... As a Pizza Maker, your duties will include pre-rush prep, pizza making, oven tending, and ...

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Cheese Maker information

See salary details

$10

$16

$24

How much do cheese maker jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for cheese maker in the United States is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $19.47 per hour, depending on experience, location, and employer.

What is a cheese maker?

A Cheese Maker is responsible for producing cheese by overseeing the entire cheesemaking process, from selecting and preparing ingredients to aging and packaging the final product. They work with milk, cultures, rennet, and other ingredients to create different types of cheese, ensuring proper texture, flavor, and quality. Cheese Makers must follow food safety regulations, maintain equipment, and often experiment with new recipes. The job requires attention to detail, patience, and knowledge of dairy science.

What are the key skills and qualifications needed to thrive as a cheese maker?

A successful Cheese Maker requires strong knowledge of food safety, dairy science, and hands-on production techniques, often supported by relevant experience or a degree in food science or a related field. Familiarity with pasteurization equipment, pH meters, and sanitation systems, as well as any necessary food handling certifications, is typically expected. Attention to detail, problem-solving skills, and the ability to work collaboratively in a team are vital soft skills. These abilities ensure the consistent production of high-quality cheese, adherence to regulatory standards, and smooth teamwork within a production environment.

What does a typical day look like for a cheese maker and what kind of work environment should I expect?

Cheese Makers usually start their day by receiving and inspecting milk, monitoring the production process, and ensuring equipment is properly cleaned and sanitized. The role involves hands-on tasks such as mixing cultures, cutting curds, aging cheese, and troubleshooting production issues to maintain quality standards. You can expect to work in a dairy production facility, often as part of a close-knit team where clear communication and cooperation are essential. The environment may be fast-paced and sometimes physically demanding, but it also provides the opportunity to learn directly from experienced team members. Additionally, there is often room for career advancement into supervisory or quality assurance roles as you gain expertise.

How do you become a cheese maker?

To become a cheese maker, typically one needs to gain knowledge of dairy science and cheese production through formal education or on-the-job training. Many cheese makers learn through apprenticeships or technical programs in food science, and developing skills in sanitation, quality control, and aging processes is essential for success in the field.

How much do cheese makers make?

Cheese makers typically earn between $25,000 and $50,000 annually, depending on experience, location, and the scale of the operation. Skilled cheese makers with certifications or specialized knowledge can earn higher wages, especially in artisanal or commercial settings.
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Infographic showing various Cheese Maker job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $34,445 per year, or $16.6 per hour.

Pizza Maker(02042) - 3910 Schofield Ave

Schofield, WI • On-site

Domino's Pizza
Food and Beverage Stores • 10K+ employees

Full-time

Re-posted 21 days ago


Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,947 frontline employees who took The Breakroom Quiz


Job description

Company Description

Creating great family-like unified teams that are well equipped to serve our Domino's experience to the communities from shore to shore - our pizza in round, we have crust, sauce, cheese and toppings... just like each of our competitors. The difference is, we have incredible team members! This is what sets us apart from our competition. That's right! It's our employees!!!

Job Description

Pizza Maker

We are seeking full-time candidates, assisting during our lunch and dinner rushes. 

Our Pizza Makers are high energy candidates who love people, have a friendly voice, and are motivated! They bring smiles, laughter, and love to our customers and represent a welcoming face for our Locally Owned Domino's Pizza. They are the best candidates who represent our brand!

As a Pizza Maker, your duties will include pre-rush prep, pizza making, oven tending, and expediting delivery orders, cleaning, all done after proper training and time.

Additional Information

All your information will be kept confidential according to EEO guidelines.


What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US