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Cheesemonger Jobs (NOW HIRING)

Cheese Monger $20-24/hr based on experience Join the movement! Erewhon Market is helping shape the future of health and wellness, and we're continuing to grow. Our culture is driven by passionate ...

Minimum Qualifications: * Meet our Core Values of Service, Quality and Speed * Embody the culture created by Dutch Bros * Be able to work a variety of shifts according to availability * Must have ...

Join Our Team at Dutch Bros Coffee It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving ...

Minimum Qualifications: * Meet our Core Values of Service, Quality and Speed * Embody the culture created by Dutch Bros * Be able to work a variety of shifts according to availability * Must have ...

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Cheesemonger information

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$10

$17

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How much do cheesemonger jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for cheesemonger in the United States is $17.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

Cheesemongers typically do not earn $4,000 a week; high earnings in this field are rare and usually depend on experience, location, and sales volume. Jobs that can pay $4,000 weekly without a degree include certain sales roles, real estate agents, skilled trades like electricians or plumbers, and some entrepreneurial ventures, often requiring specialized skills or certifications. These positions may involve variable schedules and commission-based pay structures.

What are the key skills and qualifications needed to thrive in the Cheesemonger position, and why are they important?

To thrive as a Cheesemonger, you need a solid knowledge of cheese varieties, proper storage, food safety practices, and a passion for artisan foods, with experience in retail or hospitality being beneficial. Familiarity with point-of-sale (POS) systems, inventory management tools, and food handling certifications is often required. Strong customer service skills, effective communication, and the ability to educate and engage customers are valuable soft skills. These abilities help ensure both excellent product quality and memorable customer experiences, fostering customer loyalty and supporting business growth.

What does a typical day look like for a Cheesemonger, and what are the daily responsibilities?

A typical day for a Cheesemonger involves receiving and inspecting new cheese deliveries, maintaining and rotating stock to ensure freshness, and setting up attractive displays for customers. You'll spend much of your time advising customers on cheese selections, providing tastings, and sharing pairing suggestions, sometimes working alongside chefs or specialty food staff. Additional tasks often include cutting, weighing, and wrapping cheese, managing inventory, and ensuring cleanliness according to food safety standards. Collaborative teamwork is common in busy shops, and there are opportunities to learn from senior staff or even advance to management roles in specialty food retail.

How much money do professional cheesemongers make?

Professional cheesemongers typically earn between $12 and $20 per hour, with annual salaries ranging from approximately $25,000 to $45,000 depending on experience, location, and employer. Skilled cheesemongers who work in specialty shops or high-end markets may earn higher wages and tips.

What does a Cheesemonger do?

A Cheesemonger is a cheese expert who selects, curates, and sells a variety of cheeses. They provide recommendations based on flavor, texture, and pairing options while also ensuring proper storage and care. Cheesemongers often work in specialty shops, markets, or gourmet grocery stores, educating customers and sometimes aging or preparing cheeses themselves.

What jobs pay 500,000 a year in the US?

Cheesemongers typically do not earn $500,000 annually; such high salaries are usually found in executive roles, specialized medical professionals, or successful entrepreneurs. High-paying jobs often require advanced skills, extensive experience, or ownership of a business. Most roles in the food service industry, including cheesemongers, have lower salary ranges.

What job pays you to eat food?

A cheesemonger is a retail or specialty food worker who tastes and samples cheeses as part of their job to ensure quality and assist customers. While they do taste food regularly, they are not paid solely to eat but to evaluate and promote products, often requiring knowledge of cheese varieties and proper tasting techniques.
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What are the most commonly searched types of Cheesemonger jobs? The most popular types of Cheesemonger jobs are:
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Infographic showing various Cheesemonger job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,046 per year, or $17.8 per hour.
Foodservice Territory Manager

Foodservice Territory Manager

Gourmet Foods International

Portland, OR • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Gourmet Foods International rating

7.1

Company rating: 7.1 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

25th of 48 rated food wholesalers


Job description

Job Overview

Gourmet Foods International is seeking a passionate, self-motivated individual who excels in a dynamic, culinary-focused sales environment. As a Food Service Territory Manager, you’ll oversee all sales activities in your assigned territory, focusing on specialty and artisan foods. This role is ideal for someone who loves culinary innovation, has strong relationship-building skills, and wants to grow their career and income through performance-based incentives.

You’ll manage current accounts while continuously seeking out new business opportunities. From product demos and trade shows to tasting events and customer visits, no two days are the same, and you get to be the expert voice that connects chefs, cheesemonger, and foodservice professionals with the best specialty products on the market.

Bonus, Incentives & Company-Provided Resources

  • Commission: Eligible for monthly, quarterly, and annual bonuses and other sales incentives if applicable
  • Above-average salary
  • Company-provided laptop
  • Company cell phone reimbursement

What does your day look like? Some of your duties may include:

  • Present, and sell local, artisanal, specialty food items to Cheesemonger, culinarians, and chefs. Invite clients to company events, communicate the latest technologies & online ordering platforms, and win company promotions in the form of monetary payouts and trips to culinary/artisan producer destinations around the globe.
  • Cultivate relationships with artisan manufacturers in hopes of bringing exciting, new specialty items to GFI to offer to our customer base.
  • Manage inherited customers and prospect new customers.
  • Be your own boss, managing your daily schedule and seeing as many customers and new prospects as possible to generate and grow sales.
  • Reap the benefits of sales growth through increased sales commissions.
  • Identify and resolve client concerns.
  • Participate in marketing events such as cheese seminars, pastry classes, trade shows, and tasting/pairing events.
  • Participate in specialty food product tastings to determine what items we will stock to offer our customers.
  • Conduct outside sales activities by regularly visiting customers to build lasting relationships and understand their needs.
  • Schedule and manage customer visits to present product demonstrations discuss solutions, and close sales in a personalized setting.

Other stuff we like:

  • A strong relationship-builder with excellent communication skills and a passion for artisan and specialty foods.
  • 2–5 years of experience in the foodservice industry.
  • Highly organized and self-motivated, with the ability to manage a fast-paced, independent schedule.
  • A valid driver’s license is required.
  • A college degree is preferred but not required.

Things that are a plus:

  • Strong analytical, problem-solving, and strategic planning abilities.
  • Experience working with large, multi-location clients or complex customer accounts.
  • Highly organized with advanced planning capabilities.
  • Ability to identify emerging trends in the foodservice industry.
  • Proficient in Microsoft Excel and data-driven tools.
  • Exceptional attention to detail.
  • Willingness to work a flexible schedule as needed.

What we think you’ll love about Gourmet Foods International:

  • Flexibility – Build your own schedule to maximize territory impact.
  • Fast-paced and exciting environment.
  • Advancement Opportunities – including tuition reimbursement and professional development.
  • Team-Oriented Culture – Work with a group of passionate food lovers.
  • Product Innovation – Learn about the latest gourmet trends, technologies, and culinary offerings.

What else can we offer?

Gourmet Foods' Benefits include Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, short-term, Long-Term Disability, and accident insurance.  We also offer 401(k) with matching contributions, Profit Sharing, Competitive Salaries, Flexible Paid Time Off (PTO), Paid Holidays, Free College Tuition, PAID Parental Leave, Professional Development Programs, opportunity to grow within the Company, Employee Discount, Referral Bonus.

GFI is a drug-free employer. You voluntarily consent to a pre-employment drug screen, and a background check will be conducted as part of the hiring process. Background checks can include, but are not limited to, previous employment, education, and criminal records.

Equal Employment Opportunity

Gourmet Foods International is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other characteristic protected by law.


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