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Full Time Food Industry Jobs (NOW HIRING)

Full Time Food Production

Knoxville, TN · On-site

$14.25 - $17/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Full Time Food Production Associate you bring fun into our ...

Full Time Food Production

Canton, OH · On-site

$14 - $16.50/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Full Time Food Production Associate you bring fun into our ...

Full Time Food Production

Memphis, TN · On-site

$12.75 - $17.50/hr

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry! As a Full Time Food Production Associate you bring fun into our ...

Showing results 21-40

Full Time Food Industry information

What is a full time food industry job?

Full time food industry jobs refer to positions within the food and beverage sector that require employees to work a standard full-time schedule, typically around 35-40 hours per week. These roles can range from food preparation and service positions, such as chefs, cooks, and servers, to roles in food production, quality control, management, and supply chain logistics. Working full time in the food industry often includes benefits such as health insurance, paid time off, and opportunities for career advancement. The industry is diverse, offering employment in restaurants, catering companies, food manufacturing, grocery stores, and more.

What are the key skills and qualifications needed to thrive in a full time food industry position?

To thrive in a full-time food industry position, you need knowledge of food safety, basic culinary or production skills, and relevant experience or certifications such as a food handler's permit. Familiarity with kitchen equipment, inventory systems, and point-of-sale software is often required. Strong teamwork, communication, and time management skills help individuals excel in fast-paced, customer-focused environments. These skills are essential to ensure food quality, safety, efficient service, and a positive customer experience.

What are some common challenges faced by full time employees in the food industry, and how can they be managed?

Full-time employees in the food industry often encounter challenges such as fast-paced environments, unpredictable workloads during peak hours, and maintaining high standards of food safety and customer service. Adaptability and strong communication skills are essential to manage these demands effectively. Many teams rely on close collaboration, so being able to work well with colleagues and supervisors helps ensure smooth operations and a supportive work environment. Regular training and staying updated on safety protocols also help employees meet expectations and grow in their roles.

What is the difference between Full Time Food Industry vs Part Time Food Industry?

AspectFull Time Food IndustryPart Time Food Industry
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsBasic food safety certifications often requiredSame certifications often required, but less frequently needed
Work EnvironmentConsistent schedule in restaurants, cafes, or food productionFlexible shifts, often in similar settings
Employment BenefitsUsually includes benefits like health insurance and paid leaveLimited or no benefits

Full Time Food Industry roles involve regular, full-week schedules with benefits, while Part Time Food Industry positions offer flexible hours with fewer or no benefits. Both roles typically require similar certifications and are found in comparable work environments.

More about Full Time Food Industry jobs
What cities are hiring for Full Time Food Industry jobs? Cities with the most Full Time Food Industry job openings:
What are the most commonly searched types of Food Industry jobs? The most popular types of Food Industry jobs are:
What job categories do people searching Full Time Food Industry jobs look for? The top searched job categories for Full Time Food Industry jobs are:
Infographic showing various Full Time Food Industry job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 13% Part Time, and 8% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

$17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Gordon Food Service rating

7.1

Company rating: 7.1 out of 10

Based on 208 frontline employees who took The Breakroom Quiz

200th of 360 rated logistics


Job description

Gordon Food Service Store LLCLocation: 6955 Garrett Ln, Rockford, IL, 61107-6329

Now Hiring!

Pay: $17/hr

  • Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM

  • Holidays Off - We are CLOSED on Thanksgiving, Christmas, New Year's Day and Easter.

  • Advancement - High internal promotion rate and development programs available!

Gordon Food Service prides ourselves on the competitive wages and benefits offered:

  • Profit Sharing and 401(k) Plan

  • Employee Assistance Programs

  • ComPsych 24/7 Mental Health Support

  • Employee Discounts - 10% off your purchases

  • Beneplace Discount Program

Eligible employees can also take advantage of:

  • Affordable Health Insurance

  • Prescription, Dental and Vision Insurance

  • Short Term and Long Term Disability Insurance

  • PTO and Flex time

  • Company Note Savings Program

  • 12 Week - 100% Paid Maternity Leave

  • Free Health Management Resources and Programs

Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more!

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry!

As aFull Time Food Production Associateyou bring fun into our store! No 2 days are ever the same - a great opportunity to learn and even greater opportunity for advancement!

What will you do:

  • Preparing sliced meats (must be 18 years of age to operate meat slicer) and cheeses, making sandwiches and wraps.

  • Juicing: prepare ingredients used to create beverages for customers.

  • Follow all food safety and sanitation procedures.

  • Will fill in other areas such as stocking, cashiering or other food production areas during down times.

  • Use Rotisserie Oven to cook up to 3 times per day.

  • Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato wedges as needed.

  • Take temperatures of cooked foods and cold foods.

  • Change oil in broasters.

Does this sound like you?

  • At least18years of age

  • Able to provide superiorcustomer service

  • Able tomultitask

  • Work on your own or within a team

  • Basicmathandcomputerskills

  • Able to lift up to50 lbs

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words "Accommodation Request" in your subject line.

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace.


What Gordon Food Service employees say

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Benefits

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About Gordon Food Service

Sourced by ZipRecruiter

Since our 1897 founding, Gordon Food Service has grown to become the largest family-managed broadline foodservice distribution company in North America. While we've been growing pretty much continuously over these 125 years, we've remained consistent at the core of what and who we are: passionately committed to customers and employees. Being part of Gordon Food Service means being part of something important, something bigger than oneself.We take care of you as if you were part of our family by providing benefits that give choice and flexibility for what matters most to you. We aim to deliver a competitive package that not only supports you but also your family. Full-time employees are provided benefit options to support work-life and your need to take care of yourself and those close to you, including paid time off, 401k with company match, profit sharing, tuition reimbursement for you and the whole family, and more!We feel the culture when we work together, and when we serve together. As a team, we tackle our challenges, celebrate our successes, and have fun on the journey. Be part of it.

Industry

Food and beverage wholesalers

Company size

10,000+ Employees

Headquarters location

Wyoming, MI, US

Year founded

1897