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Executive Sous Chef Jobs (NOW HIRING)

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Napa at stonecrest

Executive Sous Chef

Charlotte, NC · On-site

$60K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Happy Corner Hospitality

Executive Sous Chef

Manhattan, NY · On-site

$90K - $105K/yr

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...

Knead Hospitality

Executive Sous Chef

Philadelphia, PA · On-site

$65K - $83K/yr

As Executive Sous Chef, you'll support the Executive Chef in overseeing kitchen operations, ensuring quality and consistency across the menu. Reporting to the Executive Chef, you'll help lead an ...

Mi Casa Philly

Executive Sous Chef

Philadelphia, PA

$65K - $83K/yr

As Executive Sous Chef, you'll support the Executive Chef in overseeing kitchen operations, ensuring quality and consistency across the menu. Reporting to the Executive Chef, you'll help lead an ...

Mi Casa Philly

Executive Sous Chef

Philadelphia, PA

$65K - $83K/yr

As Executive Sous Chef, you'll support the Executive Chef in overseeing kitchen operations, ensuring quality and consistency across the menu. Reporting to the Executive Chef, you'll help lead an ...

Motek New York

Executive Sous Chef

Manhattan, NY

$90K - $105K/yr

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...

PostBoy

Executive Sous Chef

New Buffalo, MI

$70K - $80K/yr

PostBoy is seeking an Executive Sous Chef. A globally inspired menu and beautifully designed space, with a bustling indoor dining room and the town's best outdoor dining patio. The Executive Sous ...

World Cafe Live

Executive Sous Chef

Philadelphia, PA

$58K - $62K/yr

Executive Sous Chef The Executive Sous Chef position at World Cafe Live offers a great opportunity for a talented, creative, and energetic culinary professional to bring their dedication and ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...

Clyde's Restaurant Group

Be Seen First

Executive Sous Chef

Washington, DC · On-site

$80K - $90K/yr

As Executive Sous Chef, you're the second in command. You help run the kitchen, lead the team, and put your mark on the food every day. WHY JOIN THE CLYDE'S TEAM AS EXECUTIVE SOUS CHEF * Reputable ...

Gategroup

Exec. Sous chef

San Francisco, CA

$100K - $110K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise ...

Goodstone

Executive Sous Chef

Middleburg, VA · On-site

$65K - $75K/yr

Executive Sous Chef Department: Kitchen Company: The Goodstone Inn & Restaurant Reports To: Executive Chef Job Summary: As part of the Goodstone Team, we are committed to inspiring and instilling a ...

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Executive Sous Chef information

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$42.5K

$75.9K

$100K

How much do executive sous chef jobs pay per year?

As of Jul 15, 2026, the average yearly pay for executive sous chef in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Sous Chef, and why are they important?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What Is an Executive Sous Chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

What are Executive Sous Chefs?

Executive Sous Chefs are senior kitchen professionals who assist the Executive Chef in managing the daily operations of a restaurant or hotel's kitchen. They help oversee food preparation, supervise kitchen staff, ensure food quality, and maintain safety and sanitation standards. Often, the Executive Sous Chef steps in to lead the kitchen in the Executive Chef's absence, making them a vital link in the culinary management team. Their role requires strong leadership, culinary expertise, and organizational skills.

How does an Executive Sous Chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
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Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $75,870 per year, or $36.5 per hour.

Executive Sous Chef

Napa at Kingsley

Fort Mill, SC • On-site

$57K - $72K/yr

Full-time

Re-posted 9 hours ago

Job description

Cook Up Something Great With Us!
We're Napa-your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley right to the Carolinas.
Our kitchen vibe? Fresh ingredients, bold flavors, and no late-night chaos. You'll rarely be stuck until midnight, and every location has free onsite parking (because we know life's too short for parking headaches).
If you're passionate about cooking, love working with quality ingredients, and want to be part of a team that values creativity and consistency, Napa is calling your name.
EXECUTIVE SOUS CHEF SUMMARY
As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences.
KEY RESPONSIBILITIES
Culinary Leadership:
  • Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings.
  • Oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.

Team Management:
  • Lead and inspire a team of culinary professionals, fostering a positive and collaborative kitchen environment.
  • Provide guidance and mentorship to junior kitchen staff.

Menu Development:
  • Contribute creative ideas and play a key role in menu planning and development.
  • Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.

Quality Control:
  • Implement and maintain stringent quality control measures to ensure the freshness and excellence of all dishes.
  • Conduct regular tastings and evaluations to uphold the restaurant's culinary standards.

Cost Management:
  • Collaborate with the management team to manage food costs and optimize kitchen efficiency.
  • Implement cost-control measures without compromising on quality.

Safety and Compliance:
  • Ensure strict adherence to health and safety regulations.
  • Maintain compliance with sanitation standards and food handling procedures.

Requirements
EXECUTIVE SOUS CHEF REQUIREMENTS
• Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment.
• Culinary degree or equivalent professional experience.
• Strong leadership and communication skills.
• Creative culinary mindset with a passion for innovation.
• Knowledge of industry trends and a commitment to staying updated.
• Ability to thrive in a fast-paced and dynamic kitchen environment.

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