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Executive Sous Chef Jobs (NOW HIRING)

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Club at Seven Canyons is seeking an accomplished Executive Sous Chef to serve as the operational leader of our ...

New

Laura Way Corporation

Be Seen First

Executive Sous Chef

San Antonio, TX · On-site

$70K - $80K/yr

Executive Sous Chef (Upscale / Fine Dining Concept) COMPENSATION & BENEFITS * Base Salary: $70,000-80,000K annual salary * Schedule : Consistent! * Bonus Potential: Performance-based incentives ...

Roze Pony

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Roze Pony is looking for an Executive Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals that enjoy leading a team. Competitive pay and benefits are offered.

Napa at stonecrest

Executive Sous Chef

Charlotte, NC · On-site

$60K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ

$64K - $82K/yr

Executive Sous Chef - Catering & Events Nibbler's is searching for a passionate and experienced Executive Sous Chef with a strong catering and events background to join our vibrant team and help ...

CCMC

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

New

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

New

Motek New York

Executive Sous Chef

Manhattan, NY

$90K - $105K/yr

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...

Roze Pony

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

Roze Pony is looking for an Executive Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals that enjoy leading a team. Competitive pay and benefits are offered.

CCMC Community Management

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising ...

New

HOAMCO

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons - Sedona, Arizona Position Summary The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and ...

New

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Happy Corner Hospitality

Executive Sous Chef

Manhattan, NY · On-site

$90K - $105K/yr

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...

World Cafe Live

Executive Sous Chef

Philadelphia, PA · On-site

$58K - $62K/yr

Executive Sous Chef The Executive Sous Chef position at World Cafe Live offers a great opportunity for a talented, creative, and energetic culinary professional to bring their dedication and ...

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Executive Sous Chef information

See salary details

$42.5K

$75.9K

$100K

How much do executive sous chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive sous chef in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

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Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $75,870 per year, or $36.5 per hour.

Executive Sous Chef

CCMC Community Management

Sedona, AZ • On-site

$62K - $79K/yr

Full-time

PTO

Posted 3 days ago

New

Job description

Executive Sous Chef - The Club at Seven Canyons � Sedona, Arizona
Position Summary
The Club at Seven Canyons is seeking an accomplished Executive Sous Chef to serve as the operational leader of our culinary team while working alongside the Executive Chef / Director of Hospitality to deliver one of Arizona's premier private club dining experiences.
This is more than a traditional restaurant position. The Executive Sous Chef will play a central role in connecting our culinary program with Oak Creek Farm, our developing regenerative farm in nearby Cornville. The successful candidate will possess a genuine passion for seasonal cuisine, sustainable agriculture, and the philosophy of allowing the land to dictate the menu.
This individual will oversee the daily execution of restaurant operations while helping lead exceptional banquet events, intimate Chef's Table experiences, wine dinners, member programming, and immersive farm-to-table events. They will inspire and develop the culinary team while maintaining the highest standards of craftsmanship, professionalism, and hospitality.
Reports To: Executive Chef / Director of Hospitality
About Seven Canyons
Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality, elevated cuisine, and memorable member experiences.
Our culinary philosophy is rooted in craftsmanship, seasonality, and personalized service. As Oak Creek Farm continues to develop, our food program is evolving into one centered around regenerative agriculture, organic growing practices, and hyper-local sourcing. Every menu tells the story of the surrounding Verde Valley.
Primary Responsibilities
Culinary Leadership
  • Lead the daily culinary operations of the restaurant kitchen.
  • Direct all lunch and dinner service with exceptional attention to detail.
  • Execute luxury dining experiences consistent with Forbes-level standards.
  • Ensure consistency in quality, presentation, and execution across all menus.
  • Maintain impeccable sanitation, organization, and food safety standards.
  • Drive a culture of professionalism, urgency, and culinary excellence.

Team Leadership
  • Lead, mentor, and inspire a team of professional culinarians.
  • Assist with hiring, onboarding, scheduling, coaching, and performance development.
  • Conduct daily lineups and pre-service meetings.
  • Foster an environment built on accountability, teamwork, and continuous improvement.
  • Assume leadership of the culinary department in the absence of the Executive Chef

Restaurant, Banquets & Culinary Experiences
The Executive Sous Chef will oversee culinary execution for:
  • Daily � la carte restaurant service
  • Member dining experiences
  • Luxury weddings and private events
  • Golf tournaments
  • High-end wine dinners
  • Multi-course tasting menus
  • Chef's Table dinners
  • Outdoor farm-to-table dinners
  • Seasonal harvest celebrations and special culinary events

The successful candidate must be comfortable executing both intimate fine dining experiences and large-scale banquet operations with equal precision.
Farm Collaboration
This role is uniquely connected to Oak Creek Farm, the Club's regenerative farm located in nearby Cornville.
Working closely with the Executive Chef, the Executive Sous Chef will:
  • Build menus around seasonal harvests.
  • Collaborate on crop planning with the farm team.
  • Utilize fresh vegetables, herbs, edible flowers, fruits, and specialty produce grown specifically for Seven Canyons.
  • Champion sustainable, regenerative, and organic agricultural practices.
  • Participate in harvests, tastings, and seasonal menu development.
  • Help create immersive farm-to-table experiences that connect members and guests with the source of their food.
  • A genuine appreciation for agriculture, sustainability, and seasonal cooking is essential.

Menu Development
Assist the Executive Chef with:
  • Seasonal menu creation
  • Daily features
  • Wine dinner menus
  • Banquet menus
  • Chef's tasting menus
  • Farm event programming
  • Recipe development
  • Food costing and menu engineering

Operational Excellence
  • Oversee daily production and prep.
  • Maintain inventory standards and ordering procedures.
  • Control food costs while minimizing waste.
  • Support labor management initiatives.
  • Ensure proper maintenance of kitchen equipment.
  • Maintain Forbes-level attention to detail throughout the operation.

Qualifications
  • Minimum of five years of progressive culinary leadership experience.
  • Previous experience as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef in an upscale dining environment.
  • Fine dining experience required.
  • Luxury private club, Forbes-rated resort, destination resort, or Relais & Ch�teaux experience preferred.
  • Forbes Four- or Five-Star and/or Relais & Ch�teaux experience is highly preferred but not required.
  • Strong banquet and event production experience.
  • Extensive knowledge of classical and contemporary culinary techniques.
  • Exceptional leadership, communication, and organizational skills.
  • Ability to remain calm while executing at a high level in a fast-paced environment.

Ideal Candidate
The ideal Executive Sous Chef:
  • Leads from the front.
  • Possesses an exceptional work ethic.
  • Enjoys mentoring and developing cooks.
  • Values humility, professionalism, and teamwork.
  • Is passionate about sustainable agriculture and locally sourced cuisine.
  • Believes extraordinary hospitality begins in the kitchen.
  • Finds inspiration in changing seasons rather than fixed recipes.
  • Appreciates the relationship between farming, wine, and exceptional dining.

This is an opportunity for a chef who wants to help shape one of Arizona's most distinctive culinary programs.
Compensation & Benefits
  • Competitive salary based on experience.
  • Comprehensive benefits package.
  • Paid time off.
  • Professional development opportunities.
  • Employee dining privileges.
  • Relocation assistance is available for qualified candidates.

Apply