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Executive Sous Chef Jobs (NOW HIRING)

The Kendal Corporation

Executive Sous Chef

Oberlin, OH · On-site

$61K - $78K/yr

The Executive Sous Chef will assist the Executive Chef in leading the culinary team in creating, preparing and executing a high quality and distinctive food service and product. Additionally, the ...

Hyatt Hotels Corporation

Executive Sous Chef

Orange, CA · On-site

$93K - $110K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Motek New York

Executive Sous Chef

Manhattan, NY

$90K - $105K/yr

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...

Clyde's Restaurant Group

Be Seen First

Executive Sous Chef

Washington, DC · On-site

$80K - $90K/yr

As Executive Sous Chef, you're the second in command. You help run the kitchen, lead the team, and put your mark on the food every day. WHY JOIN THE CLYDE'S TEAM AS EXECUTIVE SOUS CHEF * Reputable ...

World Cafe Live

Executive Sous Chef

Philadelphia, PA · On-site

$58K - $62K/yr

Executive Sous Chef The Executive Sous Chef position at World Cafe Live offers a great opportunity for a talented, creative, and energetic culinary professional to bring their dedication and ...

Motek Florida

Executive Sous Chef

Miami Beach, FL · On-site

$90K - $100K/yr

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will ...

Hyatt Hotels Corporation

Executive Sous Chef

Chicago, IL · On-site

$91K - $116K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

The Westerner

Executive Sous Chef

West Valley City, UT · On-site

$22/hr

We pay our Executive Sous Chefs a competitive salary of $22 per hour . The schedule is Wednesday - Saturday, 5:00 pm- 1:30 am . Our team also enjoys great benefits , including health, dental, and ...

Clyde's Restaurant Group

Be Seen First

Executive Sous Chef

Washington, DC · On-site

$80K - $90K/yr

As Executive Sous Chef, you're the second in command. You help run the kitchen, lead the team, and put your mark on the food every day. WHY JOIN THE CLYDE'S TEAM AS EXECUTIVE SOUS CHEF * Reputable ...

The Westerner

Executive Sous Chef

West Valley City, UT · On-site

$22/hr

We pay our Executive Sous Chefs a competitive salary of $22 per hour . The schedule is Wednesday - Saturday, 5:00 pm- 1:30 am . Our team also enjoys great benefits , including health, dental, and ...

Biltmore Hotel Limited

Executive Sous Chef

Coral Gables, FL · On-site

$62K - $79K/yr

The Executive Sous Chef must be able to spot challenges and resolve them quickly and efficiently, maintain a level head and delegate many kitchen task simultaneously along with supporting the ...

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Executive Sous Chef information

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$42.5K

$75.9K

$100K

How much do executive sous chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for executive sous chef in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Sous Chef, and why are they important?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on experience, location, and the specific restaurant. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

What is the highest salary of a sous chef?

The highest salary for an executive sous chef can exceed $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some top-tier chefs may earn even more with bonuses and profit sharing.

How much money does an executive sous chef make?

An executive sous chef typically earns between $50,000 and $70,000 annually, depending on the location, size of the establishment, and level of experience. They often oversee kitchen operations, manage staff, and ensure food quality, which can influence salary levels.

What Is an Executive Sous Chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

What are Executive Sous Chefs?

Executive Sous Chefs are senior kitchen professionals who assist the Executive Chef in managing the daily operations of a restaurant or hotel's kitchen. They help oversee food preparation, supervise kitchen staff, ensure food quality, and maintain safety and sanitation standards. Often, the Executive Sous Chef steps in to lead the kitchen in the Executive Chef's absence, making them a vital link in the culinary management team. Their role requires strong leadership, culinary expertise, and organizational skills.

Is there such a thing as an executive sous chef?

An executive sous chef is a recognized culinary role that typically serves as the second-in-command in a kitchen, supporting the executive chef and overseeing daily kitchen operations. This position often requires strong leadership, culinary skills, and experience in managing staff and food quality. The title may vary by establishment but generally indicates a senior sous chef with additional responsibilities.

How does an Executive Sous Chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
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Executive Sous Chef jobs near you

Executive Sous Chef

The Kendal Corporation

Oberlin, OH • On-site

$61K - $78K/yr

Full-time

Posted 11 days ago

Job description

Kendal at Oberlin is a full-service life plan community, which primarily serves older adults in the Quaker tradition. Residents are assured a lifetime of healthcare including short- and long-term nursing services, memory care and assisted living. Equally important, residents enjoy an independent, enriching living experience.
Kendal at Oberlin's Dining Services is seeking an experienced Executive Sous Chef for a full time position. The Executive Sous Chef will assist the Executive Chef in leading the culinary team in creating, preparing and executing a high quality and distinctive food service and product. Additionally, the Sous Chef will demonstrate excellent culinary and leadership skills to fully support and continually improve the Kendal Dining Program. Further responsibilities will include but are not limited to:
  • Monitor all aspects of meal production to assure meals are prepared as planned.
  • Conduct daily safety and sanitation walk-throughs and taking initiative and control of problem situations.
  • Identify needs and quantity required on the daily production sheets.
  • Follow proper food-handling techniques at all times.
  • Monitor and log food temperatures.
  • Complete EcoSure and food safety audits as needed.

Qualifications & Experience:
  • Ability to work as an integral part of the culinary management team.
  • Must have experience as a Sous or Executive Sous Chef.
  • Ability to work under pressure and be innovative and willing to take initiative.
  • Hours will vary with rotating weekends and holidays.
  • Possess high level of interpersonal, written and verbal communication skills.
  • Must be able to lift weights of up to 60 pounds.
  • Stand and/ or walk for 75% of the day.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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