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Assistant Chef Jobs in Oregon (NOW HIRING)

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$60 - $80/hr

The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food ... Track and control food costs and assist in financial management related to kitchen operations.

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Multnomah Athletic Club

1891 Kitchen Sous Chef

Portland, OR · On-site

$65K - $80K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

Cogir Senior Living

Sous Chef

Salem, OR · On-site

$22 - $25/hr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

American Cruise Lines

Sous Chef

Arlington, OR

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Cogir Management, USA Inc

Sous Chef

Salem, OR · On-site

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

Solista Salem by Cogir

Sous Chef

Salem, OR · On-site

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

American Cruise Lines

Sous Chef

Cascade Locks, OR

$48K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ... * Assist operation managers as requested in areas such as plate presentation, special function ...

Hawthorn Senior Living, LLC.

Sous Chef

Bend, OR · On-site

$53K - $71K/yr

Oversees all Kitchen Staff when the Executive Chef is not on duty. ESSENTIAL DUTIES AND ... Assign tasks as needed and assist in the set-up of special functions. * Perform administrative ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ... * Assist operation managers as requested in areas such as plate presentation, special function ...

MINA Group

Executive Sous Chef

Portland, OR · On-site

$75K - $80K/yr

You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations ...

Cedar Sinai Park

Sous Chef

Portland, OR · On-site

$60 - $80/hr

Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... Flexibility and willingness to assist with the day-to-day needs of the Culinary Department.

American Cruise Lines

Executive Chef

Cascade Locks, OR · On-site

$68K - $94K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Cedar-Sinai-Park

Sous Chef

Portland, OR · On-site

$60 - $80/hr

Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... Flexibility and willingness to assist with the day-to-day needs of the Culinary Department.

Cedar Sinai Park

Sous Chef

Portland, OR · On-site

$23 - $27/hr

Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... Flexibility and willingness to assist with the day-to-day needs of the Culinary Department.

Cedars-Sinai Park

Sous Chef

Portland, OR · On-site

$23 - $27/hr

Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... Flexibility and willingness to assist with the day-to-day needs of the Culinary Department.

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Oregon

Assistant Chef information

See Oregon salary details

$10

$22

$40

How much do assistant chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for assistant chef in Oregon is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $23.65 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Oregon?

The most popular types of Chef jobs in Oregon are:

What cities in Oregon are hiring for Assistant Chef jobs?

Cities in Oregon with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in OR?

For Assistant Chef jobs in OR, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Oregon as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,805 per year, or $22 per hour.

Sous Chef

Gordon Tavern

Eugene, OR • On-site

$60 - $80/hr

Other

PTO

Re-posted 24 days ago

Job description

Benefits
  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work‑life Balance
  • Delicious Food
  • We're Competitive
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off
  • Training & development
Position Overview

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.

Responsibilities
  • Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
  • Lead pre‑shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
  • Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
  • Perform regular line checks to ensure the quality of all menu items.
  • Manage the ordering and purchasing of food products and supplies, ensuring cost‑effective operations.
  • Track and control food costs and assist in financial management related to kitchen operations.
  • Facilitate effective communication across all teams to ensure timely production and service.
  • Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
  • Inspire the kitchen team, promoting creativity, morale, and high performance through hands‑on leadership and example.
  • Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
  • Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
  • Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.
Key Qualifications
  • Proven experience as a Sous Chef in a full‑service restaurant, demonstrating strong leadership and kitchen management skills.
  • Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
  • Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
  • Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
  • Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
  • Problem‑solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
  • Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
  • Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.
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