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A Chef In Usa Jobs in Oregon (NOW HIRING)

Sushi Chef

Portland, OR · On-site

$27/hr

  • Medical

  • Life

  • Retirement

  • PTO

Apply online today to be our next Sushi Chef in SW Portland, located at 404 SW 12th Ave, Portland ... We believe in a workforce where everyone is respected for their thoughts and ideas, creating an ...

Sushi Chef

Portland, OR

$27/hr

  • Medical

  • Life

  • Retirement

  • PTO

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Sushi Chef in ...

Sushi Chef

Portland, OR · On-site

$27/hr

  • Medical

  • Life

  • Retirement

  • PTO

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Sushi Chef in SW Portland ...

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Plus, a few generous raffles thrown in for good measure. Role Description The Banquet Chef is responsible for planning, organizing, and directing the work of all employees in the Banquet kitchen. In ...

Executive Chef

Lake Oswego, OR

$71K - $75K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Lake Oswego, OR **Under consideration for an Executive Chef ...

Executive Chef

Lake Oswego, OR · On-site

$71K - $75K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Lake Oswego, OR **Under consideration for an Executive Chef ...

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...

Executive Chef

Lake Oswego, OR · On-site

$71K - $75K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Lake Oswego, OR **Under consideration for an Executive Chef ...

Executive Chef

Newberg, OR · On-site

$130K/yr

At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we ... Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ...

Executive Chef

Bend, OR

$75K - $103K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703

Executive Chef

Portland, OR

$71K - $75K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...

Executive Chef

Newberg, OR · On-site

$130K/yr

At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we ... Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ...

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

  • Medical

  • PTO

Two years of experience leading a BOH team in a high volume and full service scratch kitchen * Experience as a Sous Chef with Japanese cuisine preferred We strive to create a culture that is ...

Sous Chef

Portland, OR

$55K - $65K/yr

  • Medical

  • PTO

Two years of experience leading a BOH team in a high volume and full service scratch kitchen * Experience as a Sous Chef with Japanese cuisine preferred We strive to create a culture that is ...

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

  • Medical

  • PTO

Two years of experience leading a BOH team in a high volume and full service scratch kitchen * Experience as a Sous Chef with Japanese cuisine preferred We strive to create a culture that is ...

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we ...

Showing results 21-40

A Chef In Usa information

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

Are chefs in demand?

Chefs are generally in demand across the hospitality industry due to ongoing growth in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and certifications such as food safety are especially sought after, and employment opportunities can vary based on location and economic conditions.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and type of establishment. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications, skills, and working hours.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

What are popular job titles related to A Chef In Usa jobs in Oregon?

For A Chef In Usa jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching A Chef In Usa jobs in Oregon look for?

The top searched job categories for A Chef In Usa jobs in Oregon are:

What cities in Oregon are hiring for A Chef In Usa jobs?

Cities in Oregon with the most A Chef In Usa job openings:

$27/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 22 days ago


Job description

Job Type
Full-time
Description
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.
Apply online today to be our next Sushi Chef in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily.
https://bamboosushi.com/page/careers
Health, Wealth, and Happiness:
  • Hiring for Part time positions with open availability
  • $18.00 - $22.00 / hour with wages + tips averaging up to $27.00 + / hour
  • Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)
  • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission forward and bring to the table:
  • Following company policies, state and food safety and sanitation standards
  • Maintaining clean and organized workstations by always practicing safe and sanitary food handling
  • Continued education surrounding Japanese cuisine and beverages
  • Additional duties may apply specific to each position
  • 1 or more years of experience working in high-volume and/or guest-facing food service preferred
  • Knowledge in proper food and drink handling & storage
  • Sushi Chefs: 1-2 years culinary experience or culinary education preferred

Sushi Chefs at Bamboo Sushi work with the kitchen and FOH teams to ensure consistent and timely preparation of ingredients & sushi bar menu items.
Sushi Chefs will progress through three stations, dependent on skill level:
  1. Roll case: focus on vegetable prep, making sushi rice, and mastering the production of our sushi rolls
  2. Front case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of nigiri and sashimi, creating omakase experiences for guests, interacting with guests sitting at sushi bar
  3. Wheel: focus on organizing orders coming in with those in production, also making sushi rolls, nigiri, and sashimi

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.
Environment
Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.
Physical
The person in this position needs to occasionally or frequently:
  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.
If reasonable accommodation is needed, please contact the HR Department by phone (208) 412-8040 or in person at 9 SE 3rd Ave, Portland OR 97214.