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A Chef In Usa Jobs in Milwaukee, WI (NOW HIRING)

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description: Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... This is a full-time position with benefits. Experience is required; experience in a private club ...

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... This is a full-time position with benefits. Experience is required; experience in a private club ...

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... This is a full-time position with benefits. Experience is required; experience in a private club ...

Chef

Brookfield, WI · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

This is a full-time position with benefits. Experience is required; experience in a private club ... Support the Executive Chef in station setup, organization, scheduling, and training of kitchen ...

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Sous Chef

Kenosha, WI · On-site

$49K - $67K/yr

... Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Sous Chef

Milwaukee, WI · On-site

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... wouldn't be in business. We look for people who have what we call a "hospitality heart ...

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... wouldn't be in business. We look for people who have what we call a "hospitality heart ...

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... wouldn't be in business. We look for people who have what we call a "hospitality heart ...

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Only in special circumstances, where a candidate has education, training, or experience that far ...

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A Chef In Usa information

See Milwaukee, WI salary details

$9

$24

$44

How much do a chef in usa jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for a chef in usa in Milwaukee, WI is $24.26, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.53 per hour, depending on experience, location, and employer.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What are popular job titles related to A Chef In Usa jobs in Milwaukee, WI?

For A Chef In Usa jobs in Milwaukee, WI, the most frequently searched job titles are:

What job categories do people searching A Chef In Usa jobs in Milwaukee, WI look for?

The top searched job categories for A Chef In Usa jobs in Milwaukee, WI are:

Infographic showing various A Chef In Usa job openings in Milwaukee, WI as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,469 per year, or $24.3 per hour.

Executive Chef / Kitchen Manager - Casual Dining Restaurant Group

NextGen Hospitality Solutions

Milwaukee, WI

$75K - $80K/yr

Full-time

Re-posted 28 days ago


Job description

Description

NextGen Hospitality Solutions is seeking an experienced Executive Chef / Kitchen Manager to lead our culinary team in Milwaukee. This full-time, on-site position offers an outstanding opportunity to shape the menu and culinary direction in our casual dining restaurant group.

In this role, you will oversee kitchen operations, ensuring the highest quality of food preparation and presentation, while maintaining a vibrant and collaborative kitchen culture. You'll be part of a dynamic industry where creativity and excellence meet to delight our guests and drive profitability.

We offer a competitive salary range of $75,000 - $80,000 annually, along with benefits that support work-life balance and career development in the ever-evolving restaurant industry.

Responsibilities
  • Lead kitchen operations to ensure efficient food preparation and service
  • Create and update menus, incorporating seasonal and local ingredients
  • Train, mentor, and manage kitchen staff to uphold culinary standards
  • Manage inventory, order supplies, and maintain food safety and sanitation standards
  • Collaborate with the management team to optimize operational performance
  • Maintain a positive and productive work environment
  • Develop and implement cost control measures to enhance profitability
  • Stay current with culinary trends and foster innovation within the team
Requirements
  • 5+ years of experience as a chef in a casual dining or similar environment
  • Proven leadership skills with the ability to drive a team towards success
  • Strong culinary knowledge with a focus on various cuisines
  • Experience with menu development and cost control
  • Excellent organizational and multitasking skills
  • Strong communication and interpersonal abilities
  • Ability to remain calm and efficient under pressure
  • High school diploma or equivalent; culinary degree preferred