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Chef In The Caribbean Jobs in Milwaukee, WI (NOW HIRING)

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and ...

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Job Type Full-time Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food ...

Parkhurst Dining

Sous Chef

Kenosha, WI · On-site

$49K - $67K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...

Gecko Hospitality

Sous Chef

Milwaukee, WI · On-site

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

Marcus Hotels

Corporate Executive Chef

Milwaukee, WI · On-site

Act as a working Chef in the field, when needed in emergencies or other exceptional circumstances. * Establish and manage appropriate vendor relationships, in partnership with the VP of Procurement ...

Marcus Hotels

Corporate Executive Chef

Milwaukee, WI · On-site

Act as a working Chef in the field, when needed in emergencies or other exceptional circumstances. * Establish and manage appropriate vendor relationships, in partnership with the VP of Procurement ...

ssagroup

Food Service - Jr Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. * Actively and efficiently responds to guest and client feedback, with a report ...

ssagroup

Food Service - Jr Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. * Actively and efficiently responds to guest and client feedback, with a report ...

ssagroup

Food Service - Jr Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. * Actively and efficiently responds to guest and client feedback, with a report ...

ssagroup

Food Service - Jr Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. * Actively and efficiently responds to guest and client feedback, with a report ...

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Chef In The Caribbean information

See Milwaukee, WI salary details

$9

$24

$44

How much do chef in the caribbean jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in the caribbean in Milwaukee, WI is $24.26, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.53 per hour, depending on experience, location, and employer.

What is a chef in the Caribbean?

A Chef in the Caribbean is a culinary professional who prepares and cooks food, often specializing in Caribbean cuisine which features bold flavors, fresh seafood, tropical fruits, and a variety of spices. These chefs may work in resorts, restaurants, private villas, or even on yachts, creating dishes that reflect the diverse cultural influences of the region. In addition to cooking, they are often responsible for menu planning, sourcing local ingredients, and ensuring food safety standards are met. Working as a chef in the Caribbean can be both rewarding and challenging due to the unique ingredients and sometimes remote locations.

What are the key skills and qualifications needed to thrive as a chef in the Caribbean?

To thrive as a Chef in the Caribbean, you need culinary expertise, a strong understanding of local and international cuisines, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, adaptability, and strong leadership skills help you stand out by managing diverse teams and catering to a multicultural clientele. These abilities are crucial for maintaining high-quality dining experiences and meeting the region's unique culinary demands.

What unique challenges might a chef face when working in the Caribbean, and how can they adapt?

Chefs in the Caribbean often encounter challenges such as limited access to certain imported ingredients, seasonal variability in local produce, and the need to adapt menus to accommodate local tastes and dietary preferences. To succeed, chefs should build strong relationships with local suppliers and farmers, embrace creativity with available ingredients, and stay flexible in their menu planning. Being open to incorporating regional flavors and techniques not only helps overcome supply challenges but also enhances the dining experience for both locals and tourists.

What is the difference between Chef In The Caribbean vs Cook?

AspectChef In The CaribbeanCook
CredentialsCulinary degree or equivalent experience, certifications often preferredHigh school diploma or equivalent, on-the-job training common
Work EnvironmentLuxury resorts, fine dining restaurants, cruise ships in Caribbean regionsHotels, casual restaurants, catering services, various settings
Industry UsageHigh-level culinary roles, menu planning, kitchen managementFood preparation, basic cooking tasks, assisting chefs

While both roles involve preparing food, a Chef In The Caribbean typically holds advanced culinary credentials and manages kitchen operations in Caribbean hospitality settings. A Cook generally performs basic food prep and cooking tasks, often with less formal training. The main difference lies in responsibility level, credentials, and work environment.

What are popular job titles related to Chef In The Caribbean jobs in Milwaukee, WI?

For Chef In The Caribbean jobs in Milwaukee, WI, the most frequently searched job titles are:

What job categories do people searching Chef In The Caribbean jobs in Milwaukee, WI look for?

The top searched job categories for Chef In The Caribbean jobs in Milwaukee, WI are:

What cities near Milwaukee, WI are hiring for Chef In The Caribbean jobs?

Cities near Milwaukee, WI with the most Chef In The Caribbean job openings:

Chef In The Caribbean jobs near you
Infographic showing various Chef In The Caribbean job openings in Milwaukee, WI as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,469 per year, or $24.3 per hour.

Sous Chef

Westmoor Country Club

Brookfield, WI

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Description

Sous Chef

Brookfield, WI


The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and guests in a la carte dining, special events, and private functions. This is a full-time position with benefits. Experience is required; experience in a private club, resort, or high-volume professional kitchen setting is a plus.


Benefits

  • Paid vacation, personal days, and sick days.
  • Holiday bonus.
  • Full benefit package available, including medical, dental, vision, disability, and life insurance options.
  • 401(k) retirement plan with company match.
  • Employee meals.
  • Free parking.
  • Uniform provided.

Responsibilities

  • Assist in supervising and coordinating kitchen operations for a la carte dining, special events, private functions, and banquet service.
  • Prepare and oversee a variety of established cold and hot menu items.
  • Maintain a working knowledge of all menus, recipes, and culinary standards.
  • Help ensure high standards of quality, consistency, sanitation, and food safety.
  • Support the Executive Chef in station setup, organization, scheduling, and training of kitchen staff.
  • Assist with ordering, stocking, receiving, storage organization, and inventory control.
  • Help prepare for special events, private functions, and evening service.
  • Step into various kitchen stations as needed to ensure smooth service and efficient operations.

Requirements

  • Flexible work schedule; able to work evenings, weekends, and holidays as needed.
  • Strong culinary skills with the ability to produce high-quality food consistently.
  • Leadership ability and a willingness to support and mentor kitchen staff.
  • Ability to work calmly, efficiently, and professionally in a busy and sometimes stressful culinary setting.
  • Strong organizational skills and attention to detail.
  • Team-oriented attitude and a commitment to excellent member and guest service.

Please no phone calls or walk-ins

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