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A Chef In Usa Jobs in New York (NOW HIRING)

the Chef Agency

Chef De Cuisine

New York, NY

$120K - $125K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team * Support the Executive Chef with ...

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team * Support the Executive Chef with ...

The Estate Agency

Seasonal Chef - NYC

New York, NY

$37K - $45K/yr

June 21, 2026 Overview A private principal based in New York City is seeking a highly skilled Seasonal Private Chef to provide healthy, nutrition-focused meal service throughout the summer. This role ...

Mintex Technology

Restaurant Chef

Jersey City, NJ · On-site

$85K - $90K/yr

Executive / Restaurant Chef Location: Jersey City, NJ Duration: Full Time / Permanent Schedule: 50 ... Profit-sharing program: 1% share of the annual operating income (prorated in your first year) * A ...

The Palm

Chef

Manhattan, NY · On-site

$70K - $85K/yr

If you thrive in a fast-paced, polished environment and take pride in precision and execution, this ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

The Palm

Chef

New York, NY · On-site

$70K - $85K/yr

If you thrive in a fast-paced, polished environment and take pride in precision and execution, this ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

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A Chef In Usa information

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What are popular job titles related to A Chef In Usa jobs in New York?

For A Chef In Usa jobs in New York, the most frequently searched job titles are:

What job categories do people searching A Chef In Usa jobs in New York look for?

The top searched job categories for A Chef In Usa jobs in New York are:

What cities in New York are hiring for A Chef In Usa jobs?

Cities in New York with the most A Chef In Usa job openings:

A Chef In Usa jobs near you

Chef De Cuisine

the Chef Agency

New York, NY

$120K - $125K/yr

Full-time

PTO

Re-posted 22 days ago

Job description

Position: Chef De Cuisine
Location: NYC
Salary: $110k-$120k
Benefits: M/V/D + bonus, PTO

Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience.


RESPONSIBILITIES
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment
OUR REQUIREMENTS
  • Must have experience with Pizza and Baking.
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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