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A Chef In Usa Jobs (NOW HIRING)

Transformingage

Timbers - Sous Chef

Apple Valley, MN

$51K - $69K/yr

Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent ... interpersonal and communication skills and the ability to work with staff and external constituents.

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

MANDATORY * 2+ years as a Sous Chef in a scratch, upscale, high-volume full-service kitchen * Comfortable running PM service independently Schedule: * Night/PM shift only. This is a dedicated evening ...

The Palm

Chef

Manhattan, NY · On-site

$70K - $85K/yr

If you thrive in a fast-paced, polished environment and take pride in precision and execution, this ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Grotto

Chef

Houston, TX

$60K - $75K/yr

If you thrive in a fast-paced environment, take pride in every plate, and are passionate about ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Mitchell's Steakhouse

Chef

Columbus, OH · On-site

$60K - $75K/yr

If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Landry's Seafood

Chef

Branson, MO · On-site

$58K - $72K/yr

If you thrive in a fast-paced environment, take pride in execution, and are passionate about ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

The Palm

Chef

New York, NY

$70K - $85K/yr

If you thrive in a fast-paced, polished environment and take pride in precision and execution, this ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Landry's Seafood

Chef

Branson, MO · On-site

$58K - $72K/yr

If you thrive in a fast-paced environment, take pride in execution, and are passionate about ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Grotto

Chef

Houston, TX · On-site

$60K - $75K/yr

If you thrive in a fast-paced environment, take pride in every plate, and are passionate about ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Transforming Age

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent ... interpersonal and communication skills and the ability to work with staff and external constituents.

Papi Queso

Sous Chef

Charlotte, NC

$20 - $24/hr

We're currently seeking a talented and motivated Sous Chef to help lead our kitchen team and bring our creative vision to life. Responsibilities * Support the Executive Chef in daily kitchen ...

Mitchell's Steakhouse

Chef

Columbus, OH

$60K - $75K/yr

If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Avion Hospitality

Chef de Cuisine

Memphis, TN · On-site

$64K - $88K/yr

The ideal candidate will have a strong background in fine dining, excellent management skills, and ... Chef de Cuisine or Executive Chef in a reputable restaurant or hospitality setting - Strong ...

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A Chef In Usa information

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How much do a chef in usa jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for a chef in usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.
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A Chef In Usa jobs near you
Infographic showing various A Chef In Usa job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 25% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Timbers - Sous Chef

Transformingage

Apple Valley, MN

$51K - $69K/yr

Part-time

Re-posted 24 days ago

Job description

Location:

1

Timbers

1

14018 Pennock Ave S

11

Apple Valley MN 55124

1

Location:

Timbers

14018 Pennock Avenue

Apple Valley MN 55124

The Timbers is an Independent Living community nestled in beautifle Apple Valley, Minnesota. As a Transforming Age community, the Timbers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us athttps://transformingage.org/community/the-timbers/, and find your happy place here!

$20-$25 DOE

Our Sous Chefs:

  • Prepare delicious food that meets a variety of dietary needs.
  • Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
  • Ensure kitchen food safety and sanitary food handling. Ensures compliance..
  • Maintain professional relationships with food and equipment venders.
  • Hiring, orientation, training, and evaluation of kitchen staff.
  • Assist with supervising utility and FOH staff as needed.
  • Create a motivating environment that encourages team members to be involved, creative, and problem solving.
  • Act as Executive Chef in their absence.
  • Perform other duties as assigned

What you need to succeed:

  • Experience as a Chef/Kitchen Manager in a senior living community is a plus.
  • Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
  • Able to prepare therapeutic/modified diets.
  • Successful completion of recognized food safety course.
  • First Aid training and CPR training may be required in certain state/local jurisdictions.
  • Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Apply