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A Chef In Usa Jobs (NOW HIRING)

Culinary Services Group

CHEF MANAGER

Fairfax, SC · On-site

$60K - $65K/yr

You'll play a key role in delivering high-quality food and service experiences, maintaining safety ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_CCL.pdf Culinary Services Group (CSG) is ...

Fox Hill Club

Sous Chef

Longmont, CO · On-site

$58K - $70K/yr

Sous Chef READY FOR A NEW ADVENTURE? HELP BUILD THE FOX HILL HISTORY BY JOINING OUR MANAGEMENT TEAM ... As a part of our management, you will play a crucial role in maintaining the highest standards of ...

Harper Associates

Be Seen First

Sous Chef

Birmingham, MI · On-site

$65K - $78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Innovative Dining Group

Chef de Cuisine

Newport Beach, CA · On-site

$71K - $97K/yr

JOB SUMMARY A Chef de Cuisine is skilled in supervising culinary production and ensures that all food meets the highest quality standards. Further responsibilities include planning the menu ...

Bon Vivant

Head Chef

Los Angeles, CA · On-site

$1.0K - $1.8K/wk

We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. Responsibilities: * Design and create menus that reflect our ...

Delbar - Buckhead

Chef de Cuisine

Atlanta, GA

$85K - $105K/yr

Qualifications - Proven experience as a Chef de Cuisine or Executive Chef in a fine dining restaurant. - Extensive culinary knowledge and creativity, demonstrated through a diverse and innovative ...

Bon Vivant

Head Chef

Los Angeles, CA

$1.0K - $1.8K/wk

We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. Responsibilities: * Design and create menus that reflect our ...

Innovative Dining Group

Chef de Cuisine

Newport Beach, CA · On-site

$71K - $97K/yr

JOB SUMMARY A Chef de Cuisine is skilled in supervising culinary production and ensures that all food meets the highest quality standards. Further responsibilities include planning the menu ...

Sushi Roku Newport Beach

Chef de Cuisine

Newport Beach, CA · On-site

$71K - $97K/yr

JOB SUMMARY A Chef de Cuisine is skilled in supervising culinary production and ensures that all food meets the highest quality standards. Further responsibilities include planning the menu ...

Sullivan's Castle Island

Chef de Cuisine

Hanover, MA · On-site

$69K - $94K/yr

Proven experience as a chef with strong leadership skills in a fast paced kitchen. At least 3-4 years experience as Sous Chef in a full service restaurant. * Serve Safe certified. Knowledge of food ...

FTK Hospitality New York

Chef de Cuisine

Manhattan, NY

$80K - $110K/yr

You must have upscale NYC - NJ expereinces as an Executive Chef in a high volume 5-10 Million dollar kitchen THE ROLE Lead daily kitchen operations for our concepts with a ~40-person BOH team. This ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ · On-site

$48K - $65K/yr

This is an opportunity to play a key role in a chef-driven kitchen where quality, creativity, and hospitality are at the center of everything we do. As the second-in-command of the kitchen, the Sous ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ

$70K - $80K/yr

This is an opportunity to play a key role in a chef-driven kitchen where quality, creativity, and hospitality are at the center of everything we do. As the second-in-command of the kitchen, the Sous ...

Papi Queso

Sous Chef

Charlotte, NC · On-site

$20 - $24/hr

We're currently seeking a talented and motivated Sous Chef to help lead our kitchen team and bring our creative vision to life. Responsibilities • Support the Executive Chef in daily kitchen ...

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How much do a chef in usa jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for a chef in usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Are chefs in demand?

Chefs are generally in demand across the hospitality industry due to ongoing growth in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and certifications such as food safety are especially sought after, and employment opportunities can vary based on location and economic conditions.

Can you move to the USA as a chef?

A chef can move to the USA by obtaining a work visa such as the H-1B or a green card through employment sponsorship. Employers often require relevant culinary skills, experience, and sometimes certifications like ServSafe. Securing legal authorization is essential for employment and residence as a chef in the USA.

How can I become a chef in the USA?

To become a chef in the USA, you typically need to complete culinary education through a culinary school or apprenticeship, gain experience working in kitchens, and develop skills in cooking techniques and kitchen management. Many chefs also pursue certifications such as ServSafe to demonstrate food safety knowledge. Building a strong work ethic and creativity are essential for career advancement in the culinary industry.

How much is a chef paid in the USA?

In the USA, chefs' salaries vary based on experience, location, and establishment type, but the median annual wage for chefs and head cooks was around $55,000 as of 2022. Entry-level chefs typically earn lower wages, while experienced chefs or those working in high-end restaurants can earn significantly more, often exceeding $70,000 annually. Certifications and specialized skills can also influence earning potential.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

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A Chef In Usa jobs near you
CHEF MANAGER

CHEF MANAGER

Culinary Services Group

Fairfax, SC • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Be an early applicant

Job description

Culinary Services Group is hiring immediately for a Chef position.

  • Location: FAIRFAX, SC
  • Schedule: M-F, ALT Weekends / Holidays
  • Requirement: Healthcare Culinary Managment Experience 
  • Pay Range: $60,000 to $65,000 per year

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement. You’ll play a key role in delivering high-quality food and service experiences, maintaining safety and sanitation standards, and ensuring operational efficiency across the board. Your experience in culinary operations, staff training, and resource management will be essential in driving success.

Job Summary

Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Essential Duties and Responsibilities:

  • Provides frontline culinary resources and support.
  • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
  • Assists with planning and creating menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs in conjunction with marketing and culinary team.
  • Assists with managing cost controls and control expenditures for the account.
  • Performs other duties as assigned.

Qualifications:

  • 1 to 3 years of culinary management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Hands-on chef experience is required.
  • Extensive catering experience is preferred.
  • High volume batch cooking and complex food service operations experience is preferred.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • ServSafe Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

We are looking for someone with a proven ability to lead kitchen teams, maintain high food quality standards, and build strong working relationships with clients and team members. A passion for culinary excellence, strong communication skills, and a focus on continuous improvement are critical to thriving in this role.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.


Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

CSG maintains a drug-free workplace.