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A Chef In Usa Jobs (NOW HIRING)

Bon Vivant

Head Chef

Los Angeles, CA · On-site

$1.0K - $1.8K/wk

We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. Responsibilities: * Design and create menus that reflect our ...

Bon Vivant

Head Chef

Los Angeles, CA · On-site

$1.0K - $1.8K/wk

We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. Responsibilities: * Design and create menus that reflect our ...

Sullivan's Castle Island

Chef de Cuisine

Hanover, MA · On-site

$69K - $94K/yr

Proven experience as a chef with strong leadership skills in a fast paced kitchen. At least 3-4 years experience as Sous Chef in a full service restaurant. * Serve Safe certified. Knowledge of food ...

Sullivan's Castle Island

Chef de Cuisine

Hanover, MA

$69K - $94K/yr

Proven experience as a chef with strong leadership skills in a fast paced kitchen. At least 3-4 years experience as Sous Chef in a full service restaurant. * Serve Safe certified. Knowledge of food ...

Sullivan's Castle Island

Chef de Cuisine

Hanover, MA · On-site

$69K - $94K/yr

Proven experience as a chef with strong leadership skills in a fast paced kitchen. At least 3-4 years experience as Sous Chef in a full service restaurant. * Serve Safe certified. Knowledge of food ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ · On-site

$48K - $65K/yr

This is an opportunity to play a key role in a chef-driven kitchen where quality, creativity, and hospitality are at the center of everything we do. As the second-in-command of the kitchen, the Sous ...

Papi Queso

Sous Chef

Charlotte, NC · On-site

$20 - $24/hr

We're currently seeking a talented and motivated Sous Chef to help lead our kitchen team and bring our creative vision to life. Responsibilities • Support the Executive Chef in daily kitchen ...

Papi Queso

Sous Chef

Charlotte, NC · On-site

$20 - $24/hr

We're currently seeking a talented and motivated Sous Chef to help lead our kitchen team and bring our creative vision to life. Responsibilities • Support the Executive Chef in daily kitchen ...

Hestan Napa

Sous Chef

Napa, CA · On-site

$70K - $80K/yr

ABOUT HESTAN NAPA Hestan Napa is a one-of-a-kind culinary destination in the heart of downtown Napa -- part restaurant, part wine bar, part cookware boutique. Led by Michelin-starred Executive Chef ...

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A Chef In Usa information

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How much do a chef in usa jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for a chef in usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What jobs pay 200,000 a year in the USA?

A chef in the USA can earn $200,000 or more annually by working in high-end restaurants, owning a successful restaurant, or holding executive chef or culinary director positions. Achieving this salary often requires extensive experience, specialized skills, and sometimes ownership or management responsibilities.

Are chefs in demand?

Chefs are generally in demand across the hospitality industry due to ongoing growth in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and certifications such as food safety are especially sought after, and employment opportunities can vary based on location and economic conditions.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and the type of establishment. Executive chefs and specialized culinary roles tend to earn higher salaries, often exceeding $70,000 annually. Salaries can also vary based on certifications and working hours.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

More about A Chef In Usa jobs
What cities are hiring for A Chef In Usa jobs? Cities with the most A Chef In Usa job openings:
What states have the most A Chef In Usa jobs? States with the most job openings for A Chef In Usa jobs include:
What job categories do people searching A Chef In Usa jobs look for? The top searched job categories for A Chef In Usa jobs are:
A Chef In Usa jobs near you
Infographic showing various A Chef In Usa job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Cuisine

Avion Hospitality Employee Services LLC

Memphis, TN • On-site

$64K - $88K/yr

Other

Posted 17 days ago

Job description

Description



We are seeking a talented and experienced Chef de Cuisine to lead our culinary team and oversee all kitchen operations. This is an exciting opportunity for a passionate culinary professional to bring creativity, leadership, and excellence to our restaurant. The ideal candidate will have a strong background in fine dining, excellent management skills, and a commitment to delivering exceptional dining experiences.


Key Responsibilities:

- Lead and manage the kitchen team to ensure high standards of food quality, presentation, and safety

- Develop and update menu offerings, incorporating seasonal ingredients and innovative dishes

- Oversee daily kitchen operations, including food preparation, cooking, and plating

- Maintain strict adherence to health and safety regulations and sanitation standards

- Control food costs, manage inventory, and optimize resource utilization

- Train, mentor, and evaluate kitchen staff to foster a collaborative and efficient work environment

- Collaborate with management on budgeting, staffing, and operational improvements

- Ensure customer satisfaction by maintaining consistency and quality in all dishes served


Skills and Qualifications:

- Proven experience as a Chef de Cuisine or Executive Chef in a reputable restaurant or hospitality setting

- Strong culinary skills with a creative and innovative approach to menu development

- Excellent leadership, communication, and team management abilities

- Knowledge of food safety standards and sanitation regulations

- Ability to work under pressure and manage multiple priorities effectively

- Flexibility to work evenings, weekends, and holidays as required

- Culinary degree or equivalent professional training preferred


Join our dynamic team and be part of a vibrant culinary environment that values innovation, quality, and teamwork. We offer opportunities for growth, professional development, and a supportive workplace culture dedicated to excellence.

Apply