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A Chef In Usa Jobs (NOW HIRING)

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Sous Chef

Birmingham, MI · On-site

$78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Sous Chef

New York, NY

$65K - $80K/yr

This role is ideal for a chef who thrives in a fast-paced environment, values consistency and standards, and is excited by events, collaborations, and special culinary projects beyond daily service.

Chef

Cullman, AL

$50K - $55K/yr

Pay Grade: 10 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Chef

Cullman, AL

$50K - $55K/yr

Pay Grade: 10 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Executive Chef

San Diego, CA

$75.90K - $104.60K/yr

An elite hospitality group is looking for an Executive Chef to lead culinary operations for a ... This is a chance to build and refine one of the most disciplined culinary teams in the city within ...

Chef

Cullman, AL · On-site

$50K - $55K/yr

Pay Grade: 10 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Sous Chef

Houston, TX

$55K - $60K/yr

We have a chef-driven culture, and we are all about quality--it shows in our hands-on approach. We are looking for the perfect leader to drive our continued growth and lead our team to the highest ...

New

Restaurant Chef

Jersey City, NJ · On-site

$85K - $90K/yr

Executive / Restaurant Chef Location: Jersey City, NJ Duration: Full Time / Permanent Schedule: 50 ... Profit-sharing program: 1% share of the annual operating income (prorated in your first year) * A ...

Chef

Ann Arbor, MI · On-site

As a chef in our senior living community, you'll prepare nutritious, flavorful meals that support residents' health and well-being in a homelike dining environment. If you take pride in consistency ...

Chef

Norco, CA

$17 - $20/hr

Do you thrive in a dynamic team setting where attention to detail is key? Welcome to Koya Sushi ... KOYA SUSHI (Norco) 140 Hidden Valley Pkwy, Norco, CA 92860, USA Welcome to Our Restaurant, We serve ...

CHEF MANAGER

Glasgow, KY · On-site

$50K - $60K/yr

You'll play a key role in delivering high-quality food and service experiences, maintaining safety ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_CCL.pdf Culinary Services Group (CSG) is ...

Timbers - Sous Chef

Apple Valley, MN · On-site

$51.30K - $69.30K/yr

Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent ... interpersonal and communication skills and the ability to work with staff and external constituents.

You'll play a critical role in implementing food and nutrition programs that exceed expectations ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_CCL.pdf Culinary Services Group (CSG) is ...

Sous Chef

Longmont, CO · On-site

$58K - $70K/yr

Sous Chef READY FOR A NEW ADVENTURE? HELP BUILD THE FOX HILL HISTORY BY JOINING OUR MANAGEMENT TEAM ... As a part of our management, you will play a crucial role in maintaining the highest standards of ...

Timbers - Sous Chef

Apple Valley, MN · On-site

$51.30K - $69.30K/yr

Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent ... interpersonal and communication skills and the ability to work with staff and external constituents.

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A Chef In Usa information

See salary details

$10

$24

$44

How much do a chef in usa jobs pay per hour?

As of May 29, 2026, the average hourly pay for a chef in usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

More about A Chef In Usa jobs
What cities are hiring for A Chef In Usa jobs? Cities with the most A Chef In Usa job openings:
What states have the most A Chef In Usa jobs? States with the most job openings for A Chef In Usa jobs include:
Infographic showing various A Chef In Usa job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

$65K - $78K/yr

Full-time

Posted 13 days ago


Job description

Sous Chef / Culinary Team Member

Upscale Dining Restaurant – Birmingham / Bloomfield Hills, MI

We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment.

What We're Looking For

  • Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant
  • Strong understanding of cooking techniques, plating, and kitchen organization
  • Ability to work cleanly, efficiently, and professionally under pressure
  • Reliable, punctual, and committed to consistency
  • Positive attitude and strong teamwork skills
  • Passion for hospitality and guest experience

Position Details

  • Full-time position
  • 5-day / approximately 50-hour workweek
  • Salary range: $65,000–$78,000 annually
  • Opportunities for growth and advancement
  • Professional and respectful kitchen culture

Responsibilities

  • Prepare and execute menu items to restaurant standards
  • Maintain cleanliness and organization throughout service
  • Assist with prep, station setup, and closing duties
  • Work collaboratively with the culinary team to ensure smooth service
  • Follow all food safety and sanitation standards

Compensation & Benefits

  • Competitive salary based on experience
  • Stable year-round employment
  • Growth opportunities within a respected restaurant group
  • Staff dining benefits

If you have fine dining experience and are looking to join a professional culinary team that values quality, consistency, and hospitality, we would love to hear from you.

Please click apply or email your resume to kevin@harperjobs.com.

Kevin Swanquist

Executive Recruiter

Harper Associates

kevin@harperjobs.com

248-737-0222

www.harperjobs.com