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A Chef In Usa Jobs (NOW HIRING)

Gecko Hospitality

Head Chef

Temecula, CA · On-site

$75K - $80K/yr

HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia ...

The Estate Agency

Seasonal Chef - NYC

New York, NY

$37K - $45K/yr

June 21, 2026 Overview A private principal based in New York City is seeking a highly skilled Seasonal Private Chef to provide healthy, nutrition-focused meal service throughout the summer. This role ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Harper Associates

Sous Chef

Birmingham, MI

$65K - $78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Mintex Technology

Restaurant Chef

Jersey City, NJ · On-site

$85K - $90K/yr

Executive / Restaurant Chef Location: Jersey City, NJ Duration: Full Time / Permanent Schedule: 50 ... Profit-sharing program: 1% share of the annual operating income (prorated in your first year) * A ...

The Palm

Chef

Mclean, VA · On-site

$60K - $75K/yr

If you thrive in a fast-paced, polished environment and take pride in precision and execution, this ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

The Palm

Chef

Mclean, VA

$60K - $80K/yr

If you thrive in a fast-paced, polished environment and take pride in precision and execution, this ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Bubba Gump

Chef

Santa Monica, CA · On-site

$72K - $82K/yr

If you thrive in a fast-paced environment, take pride in execution, and are passionate about ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Bubba Gump

Chef

Santa Monica, CA

$72K - $82K/yr

If you thrive in a fast-paced environment, take pride in execution, and are passionate about ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

The Palm

Chef

East Hampton, NY · On-site

$70K - $85K/yr

If you thrive in a fast-paced, polished environment and take pride in precision and execution, this ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

The Palm

Chef

East Hampton, NY

$70K - $85K/yr

If you thrive in a fast-paced, polished environment and take pride in precision and execution, this ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Culinary Services Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

You'll play a key role in delivering high-quality food and service experiences, maintaining safety ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_CCL.pdf Culinary Services Group (CSG) is ...

Culinary Services Group

CHEF MANAGER

Walsenburg, CO · On-site

$65K - $68K/yr

You'll play a key role in delivering high-quality food and service experiences, maintaining safety ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_CCL.pdf Culinary Services Group (CSG) is ...

Culinary Services Group

CHEF MANAGER

Philadelphia, PA · On-site

$70K - $74K/yr

You'll play a key role in delivering high-quality food and service experiences, maintaining safety ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_CCL.pdf Culinary Services Group (CSG) is ...

Koya Sushi

Chef

Norco, CA · On-site

$17 - $20/hr

Do you thrive in a dynamic team setting where attention to detail is key? Welcome to Koya Sushi ... KOYA SUSHI (Norco) 140 Hidden Valley Pkwy, Norco, CA 92860, USA Welcome to Our Restaurant, We serve ...

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A Chef In Usa information

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How much do a chef in usa jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for a chef in usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.
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A Chef In Usa jobs near you
Infographic showing various A Chef In Usa job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 25% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Head Chef

Gecko Hospitality

Temecula, CA • On-site

$75K - $80K/yr

Full-time

Medical, Dental, PTO

Re-posted 6 days ago

Job description

HEAD CHEF

Temecula, California

About the Opportunity

A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish fusion restaurant. This is a working chef position reporting directly to the Executive Chef and is ideal for a culinary leader who thrives in a polished yet approachable dining environment.

The restaurant delivers a Spanish inspired menu featuring flavorful classics, modern California fare with a twist, shareable plates, seasonal dishes, desserts, wine pairings, and craft beverages. The goal is to provide guests with a high quality food experience in an atmosphere of sophisticated comfort, hospitality, and consistency.

Position Summary

The Head Chef will play a key role in daily kitchen operations while working side by side with the team on the line and in prep. This individual will help execute the culinary vision of the Executive Chef, maintain food quality and presentation standards, support team development, and ensure smooth service in a mid volume restaurant setting.

This is a strong opportunity for a chef who is passionate about Spanish fusion cuisine, values teamwork, and takes pride in delivering a memorable guest experience through great food and strong kitchen leadership.

Key Responsibilities

• Support the Executive Chef in all back of house kitchen operations

• Work as a hands on culinary leader during prep and service

• Execute menu items consistently with attention to flavor, presentation, and quality

• Assist with ordering, inventory, prep systems, and product rotation

• Maintain cleanliness, organization, and food safety standards throughout the kitchen

• Help train, coach, and motivate line cooks and prep team members

• Ensure efficient ticket times and proper execution during service

• Monitor quality and consistency of all dishes leaving the kitchen

• Assist with seasonal menu changes, specials, and recipe development

• Support labor and food cost control through proper prep, portioning, and waste management

• Maintain a positive and professional kitchen culture focused on teamwork and accountability

Qualifications

• Previous experience as a Sous Chef, Head Chef, Kitchen Manager, or comparable culinary leadership role

• Strong working knowledge of kitchen operations in a full service restaurant environment

• Experience with Spanish, Mediterranean, California cuisine, or chef driven menus is highly preferred

• Ability to lead by example in a working chef capacity

• Strong communication, organization, and team development skills

• Knowledge of food safety, sanitation, and kitchen best practices

• Ability to perform well in a fast paced, guest focused environment

• Dependable, detail oriented, and passionate about hospitality and culinary excellence

Compensation and Benefits

• Base salary up to $75,000 - 80000

• Medical and dental benefits available after 3 months

• Sick pay

• Vacation

Why This Role Stands Out

• Opportunity to work in a scenic winery setting in Temecula

• Chef driven restaurant with a Spanish fusion culinary identity

• Strong guest experience focus with restaurant and patio dining

• Live music and a vibrant hospitality atmosphere

• Opportunity to grow under the leadership of an Executive Chef in a respected culinary environment