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A Chef In Usa Jobs (NOW HIRING)

TPG Hotels Resorts and Marinas

Sous Chef

Washington, DC · On-site

$57K - $77K/yr

Previous experience as a Chef or Sous Chef in a hotel, restaurant, or luxury hospitality environment. * Strong knowledge of food preparation, menu development, and cost control. * Excellent ...

TPG Hotels Resorts and Marinas

Exec Chef

Washington, DC · On-site

$81K - $112K/yr

Previous experience as a Chef or Sous Chef in a hotel, restaurant, or luxury hospitality environment. * Strong knowledge of food preparation, menu development, and cost control. * Excellent ...

The Black Whale

Executive Chef

New Bedford, MA · On-site

$72K - $99K/yr

We are known for high quality, creative dishes and sushi, paired with excellent service, in a one of a kind waterfront location. We're looking for an Executive Chef for our highly successful and ...

The Black Whale

Executive Chef

New Bedford, MA

$72K - $99K/yr

We are known for high quality, creative dishes and sushi, paired with excellent service, in a one of a kind waterfront location. We're looking for an Executive Chef for our highly successful and ...

Lodging and Leisure Investments

Executive Chef

Biloxi, MS · On-site

$63K - $87K/yr

The ideal candidate will have a passion for culinary excellence and a strong background in fine ... Chef in a high-end or fine dining establishment - Strong leadership and team management skills ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Five Acres

Sous Chef

New York, NY · On-site

$65K - $80K/yr

This role is ideal for a chef who thrives in a fast-paced environment, values consistency and standards, and is excited by events, collaborations, and special culinary projects beyond daily service.

Compass Group

Chef

Cullman, AL

$50K - $55K/yr

Pay Grade: 10 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Chef

Cullman, AL · On-site

$50K - $55K/yr

Pay Grade: 10 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Chef

Cullman, AL · On-site

$50K - $55K/yr

Pay Grade: 10 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Mintex Technology

Restaurant Chef

Jersey City, NJ · On-site

$85K - $90K/yr

Executive / Restaurant Chef Location: Jersey City, NJ Duration: Full Time / Permanent Schedule: 50 ... Profit-sharing program: 1% share of the annual operating income (prorated in your first year) * A ...

Hillside Terrace

Chef

Ann Arbor, MI · On-site

As a chef in our senior living community, you'll prepare nutritious, flavorful meals that support residents' health and well-being in a homelike dining environment. If you take pride in consistency ...

Koya Sushi

Chef

Norco, CA · On-site

$17 - $20/hr

Do you thrive in a dynamic team setting where attention to detail is key? Welcome to Koya Sushi ... KOYA SUSHI (Norco) 140 Hidden Valley Pkwy, Norco, CA 92860, USA Welcome to Our Restaurant, We serve ...

Transformingage

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent ... interpersonal and communication skills and the ability to work with staff and external constituents.

Culinary Services Group

CHEF MANAGER

Irvington, VA · On-site

You'll play a critical role in implementing food and nutrition programs that exceed expectations ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_CCL.pdf Culinary Services Group (CSG) is ...

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A Chef In Usa information

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How much do a chef in usa jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for a chef in usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Are chefs in demand?

Chefs are generally in demand across the hospitality industry due to ongoing growth in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and certifications such as food safety are especially sought after, and employment opportunities can vary based on location and economic conditions.

Can you move to the USA as a chef?

A chef can move to the USA by obtaining a work visa such as the H-1B or a green card through employment sponsorship. Employers often require relevant culinary skills, experience, and sometimes certifications like ServSafe. Securing legal authorization is essential for employment and residence as a chef in the USA.

How can I become a chef in the USA?

To become a chef in the USA, you typically need to complete culinary education through a culinary school or apprenticeship, gain experience working in kitchens, and develop skills in cooking techniques and kitchen management. Many chefs also pursue certifications such as ServSafe to demonstrate food safety knowledge. Building a strong work ethic and creativity are essential for career advancement in the culinary industry.

How much is a chef paid in the USA?

In the USA, chefs' salaries vary based on experience, location, and establishment type, but the median annual wage for chefs and head cooks was around $55,000 as of 2022. Entry-level chefs typically earn lower wages, while experienced chefs or those working in high-end restaurants can earn significantly more, often exceeding $70,000 annually. Certifications and specialized skills can also influence earning potential.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

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A Chef In Usa jobs near you
Restaurant Chef - Upscale Casual - Manhattan Beach, CA

Restaurant Chef - Upscale Casual - Manhattan Beach, CA

HHB Restaurant Recruiting

Manhattan Beach, CA • On-site

$65K - $75K/yr

Full-time

Posted 24 days ago

Be an early applicant

Job description

Are you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry?

Take the next step towards building your restaurant career, instead of just working a job. We need results-oriented candidates like you to apply for this chef position in Manhattan Beach, CA.

As chef your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to driving sales growth, there are opportunities for career advancement waiting for you.

You will lead the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical chef duties. Send your resume today!


Great Benefits

  • Health Benefits
  • Industry Standard Work Week (55 hour target)
  • Realistic and Attainable Bonus Program
  • $65K - $75K Salary

Key Responsibilities

  • Practice Safety as Priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Coach and develop kitchen employees to build a strong cohesive team
  • Promote, demonstrate, and lead a great customer restaurant experience

The ideal candidate will:

  • Have a minimum of 2 years as a chef
  • Show proven success in previous positions
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable and consistent work history as a chef in restaurants

Send your resume today to Brian@HeadHunterBrian.com